let's Make Amish Friendship Bread Starter
Friendship Bread Starter
1 packet yeast
1/4 C warm water
1 C milk
1 C flour
1 C sugar
Mix well with wooden spoon or spatula. Keep on counter in glass jar covered loosely or zip lock back. Stir daily and burp the ziplock bag.
Day 1 - Make starter
Days 2-5 stir
Day 6 add 1 cup each of milk, flour, and sugar
Days 7-9 stir
Day 10 add 1 cup each of milk, flour and sugar
On Day 10 take up batter in 1 cup measurements into bags, gifting and keep one back for yourself for Bread.
Facebook: Cedar Creek Homestead
Email: cedarcreekh@gmail.com
Mail:
Cedar Creek Homestead
Josie Ferguson
PO Box 875
Gore, Ok 74435
The Easiest Zero-Waste Sourdough Starter Recipe Ever! #bread#homebaking #sourdough #trending #recipe
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This is the easiest way to build a new sourdough starter from scratch EVER!
No tricks, no gimmicks, no complicated instructions nor ingredients!
It really doesn’t get any easier than this!
Things you need :
A clean jar
Water
Flour
Tablespoon
Optional but recommended :
A spatula
An elastic band
More troubleshooting tips on my Instagram page ????????
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✅ Day 1-3 (1X Daily)
Add 1 tbsp water + 1 tbsp flour
✅ Day 4 onwards (2X Daily)
Add 1 tbsp water + 1 tbsp flour
And that’s it, no more confusion about how much to discard!
It took 8 days for the starter to double at an average proofing temperature of 25C
Try it and let me know if the merhod works for you!
PS:
Its best to store your starter in a warm place (25-28C) to encourage fermentation.
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#Sourdough#homebaking#homemadebread#bread#bake#artisanbread#recipes#homecooking#shortsfeed#naturalfermentation#asmr#satisfying#levain#bakersofinstagram#levain#shebakesourdough#lievitomadre#masamadre#sourdoughstarter#shorts#bakingtipsandtricks
Amish Friendship Bread Recipe + How to make Starter
Learn how to make Amish Friendship Bread Starter, how to grow it and make the bread, then how to share it with friends! This easy starter is so much fun to grow and the bread is SO good!
PRINTABLE RECIPE:
Click through to the post to get a printable resource to share with friends on the sharing day!
INGREDIENTS
STARTER
1 package active dry yeast 2 1/4 teaspoons
1/4 cup warm water 110°F
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk (nonfat, regular or 2%)
FEEDINGS (2)
2 cups granulated sugar divided
2 cups all-purpose flour divided
2 cups milk divided (non-fat okay)
FOR THE BREAD:
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups all-purpose flour
1 cup starter
2/3 cup oil
1 cup granulated sugar
3 eggs
1 teaspoon vanilla
Nuts, chocolate chips, or cinnamon sugar optional (see note)
INSTRUCTIONS
NOTE: Do not use metal utensils, spoons, or bowls. Do not refrigerate starter.
DAY 1: MAKE YOUR STARTER
Make your starter: Stir yeast into warm water. Let sit for 10 minutes.
Stir sugar and flour in a large bowl. Stir in milk until mixture is smooth.
Stir the yeast mixture into the flour mixture. Cover loosely and store on the counter.
Optional: place mixture in a gallon size ziploc bag and seal, releasing all the air. Store on counter.
DAYS 2-4
Stir the mixture once per day, or mash the bag if you're using a bag.
DAY 5: FEEDING #1
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter. (If your mixture is in a bag, just add the ingredients to the bag and mash until they are incorporated.)
DAYS 6-9
Stir the mixture once per day, or mash the bag if you're using a bag.
DAY 10: FEEDING #2/BAKING/GIFTING
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter. (If your mixture is in a bag, just add the ingredients to the bag and mash until they are incorporated.)
Reserve 1 cup of starter to continue growing on your counter. Consider today (Day 10) to be Day 1, and repeat these instructions starting with Day 2 tomorrow.
Remove 1 cup of starter to use in the Amish Friendship Bread Recipe (see directions below).
For gifting: Measure out 1 cup of remaining starter and place in a new gallon size ziploc bag (or bowl for gifting). Repeat with a second 1 cup starter. You may have an additional 1 cup of starter, which you can place in a third bag to give OR you can make a second batch of the bread (recipe below). You can also freeze this 1 cup of starter to use in the future (freeze in a gallon size bag).
FRIENDSHIP BREAD RECIPE:
Preheat oven to 325°F. Grease pan(s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it).
Stir baking soda, baking powder, salt, cinnamon, and flour in a medium bowl. Set aside.
Stir starter, oil, and 1 cup sugar with a wooden spoon or spatula. Stir in eggs, 1 at a time, then stir in vanilla. Gently fold in dry ingredients. Stir in chocolate chips or nuts, if using (see note).
Place batter in pan(s). Optionally, you can sprinkle with cinnamon sugar (see note).
Bake according to your pan size below, until a toothpick comes out clean. Cool before removing from pan.
Pan sizes:
Two 4x8-inch or two 9x5-inch loaf pans: 40-50 minutes
One 10.5x16-inch loaf pan: 50-60 minutes
RECIPE NOTES
PAN SIZES:
Check your pan sizes. If your loaf pans are 4x8-inch or 9x5-inch, make two loaves. If your loaf pan is 10.5x16-inches, you can make one loaf.
You can also use ONE 9-inch square or 9-inch round cake pan instead of the loaf pans.
OPTIONAL FILLINGS/TOPPINGS:
Add 1 cup chocolate chips or nuts to the batter.
If you're making two loaves, you can divide the batter in half and use 1/2 cup of either chocolate chips or nuts per loaf.
I love topping the loaves with a mixture of cinnamon sugar before baking (1 tablespoon granulated sugar + 1/2 teaspoon cinnamon)
YEAST:
You can substitute instant yeast if needed, just heat your water to 120-130°.
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Amish Friendship Bread ~ Full Recipe plus Starter!
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!!
Use plastic or wooden utensils! Never Metal for this recipe!
Starter:
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Day 1: The day you make the starter. If you already have the starter do nothing but consider it day 1.
Day 2: Do nothing!
Day 3: Stir
Day 4: Do nothing!
Day 5: Do nothing!
Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir.
Day 7: Do nothing!
Day 8: Stir
Day 9: Do nothing!
Day 10: Baking day!!
Separate the mixture into 3 bowls. You should have approximately 1 cup in each bowl.
Set two of them aside to either use for your next batches of bread or give to a friend with the recipe!!
In a large bowl combine:
One of the cups of starter
1 cup vegetable oil
1/2 cup milk
3 eggs (beaten)
1 tsp vanilla extract
Stir these ingredients together and set aside.
In a smaller bowl combine dry ingredients:
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1 TBS cinnamon
1/2 tsp salt
1/2 tsp baking powder
Two packages of 3.4 oz instant vanilla pudding (or 1 large package)
Add dry ingredients to wet ingredients in thirds, mixing between additions.
Grease 2 large loaf pans. Split the batter between the two pans and sprinkle the top with a mixture of 1 TBS sugar and a few shakes of cinnamon.
Bake in a preheated 325 degree oven for 1 hour. (I start checking at 50 minutes. When a toothpick inserted in the center comes out clean the bread is done!)
Enjoy!
Old Fashion Sour Dough Bread Starter/A Forgotton Recipe/Alabama Prepper
This Sour Dough Bread Starter Has Been Use In Our Family For Years. Make Your Starter Feed It, Take A Cup Of Starter Out Put The Jug Back In The Frige.
Needs To Be Fed Every 3-5 Days. If You Don't Want To Use The Starter Once Fed Give A Cup Away Or Throw It Out.
Easy Starter To Make Only Use Teast Once.
STARTER RECIPE
1/2 Cup instant potatoes
2 cups warm water
1/2 Cup sugar
1 tsp. salt
1 pkg yeast any kind
Add all ingredients in quart jar and mix well. Place lid on jar with 3-4 slits in the lid. Leave on counter and feed in 24 hours.
FEEDING SOUR DOUGH STARTER
3/4 cups sugar
3 tbs instant potatoes
1 Cup warm water 105%
Mix Well add to Starter
You will need a 64 oz jug
Let stand on counter for 8-12 hours
TO MAKE BREAD
6 cups bread flour
1/4 cup sugar
3 tbs salt
1 cup starter
1/2 cup corn oil (I use canola)
1-2/3 Cup warm water
Mix all ingredients in a LG bowl. Pat top with oil, cover lightly with saran wrap and let rise 8-12 hours
Push dough down and knead 12-15 times
This Recipe will make 3 loaves of bread, or 36 rolls
#alabamaprepper #preservingfood #homemadefood