How To make Amish Friendship Yeast Starter
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DAY ONE:
2 c Flour
2 c Warm water
1 pk Active dry yeast
~DAY FIVE:
1 c Milk
1 c Flour
1 c Sugar
~DAY NINE:
1 c Milk
1 c Flour
1 c Sugar
DAY ONE: In a glass or ceramic bowl, mix 2 cups flour, warm water and yeast together thoroughly. Leave on the kitchen counter uncovered; don't refrigerate it. (You may have received 1 cup of the starter from a friend. If so, and you wish to keep the starter going, continue with the following directions.
DAYS 2, 3 and 4: Stir well with wooden spoon.
DAY FIVE: Stir and add 1 cup milk, 1 cup flour and 1 cup sugar. This is called "feeding the starter".
DAYS 6, 7 and 8: Stir well with wooden spoon.
DAY NINE: Stir and add 1 cup milk, 1 cup flour and 1 cup sugar; stir well.
DAYS 10 and 11: Stir well with wooden spoon.
DAY TWELVE: Ladle 1 cup starter into each of 4 containers and refrigerate. Use one cup to make one of the Friendship bread or cake recipes, keep one to use another time, and give two others to your friends. Don't forget to include all the recipes (including this one) when giving the starter to friends.
You are ready to begin baking---at last! If you do not bake on this day, but want to have the starter handy, add 1 teaspoon granulated sugar and refrigerate the mixture; the sugar will feed the yeast and keep it alive. Date the jars and every 10 days remove the starter from the refrigerator, transfer it to a bowl and feed it the usual combination of 1 cup each of milk, flour, and sugar. Leave it outside the refrigerator uncovered for 2 days, then either bake it or divide it among friends, and always save some for yourself. (The starter can be discarded, or it can be divided and frozen; thaw before using.)
Note: if the starter turns pink, throw it out and start over. Also, use the same kind of flour and milk when adding the ingredients to the starter.
Source: Oregonian FOODday; adapted from Marcia Adams' Heartland, The Best of the Old and the New from Midwest Kitchens. Typos by Dorothy Flatman, 1995
How To make Amish Friendship Yeast Starter's Videos
Amish Friendship Bread Starter Time Lapse
* Warning: Starter Hard At Work *
What Your Amish Friendship Bread starter does when you're not looking. A time-lapsed video of a bubbly starter over a six-hour period.
Welcome to the Friendship Bread Kitchen! Don't have an Amish Friendship Bread starter? Making one from scratch is easy!
Get the full recipe for the starter here:
Get the full recipe for Amish Friendship Bread here:
Print out the 10-Day Instructions here:
What can you make with your Amish Friendship Bread Starter? We have over 200 free, printable recipes in our Recipe Box. Check them out or just come by and say hello!
I starved out my starter!! How to fix your Amish friendship bread starter!
#homesteading #amishfriendshipbread #starter #wrightfamilyhomestead #baking
How to Make Amish Friendship Bread Starter Recipe
This is an easy sour dough type bread. Amish Friendship Bread is one of those great starters that you can share every 10 days. It yields 4 cups. 1 cup to keep going. 2 cups to give away and 1 cup to bake with. Let's start at the very beginning.
Amish Friendship Bread Starter
3 cups milk (divided)
3 cups flour (divided)
3 cups sugar (divided)
Day 1
Mix 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Cover with a cloth fastened around the opening of the jar. Keep in a room temperature place.
Day 2
Stir
Day 3
Stir
Day 4
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 5
Stir
Day 6
Stir
Day 7
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 8
Stir
Day 9
Stir
Day 10
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Divide into 1 cup portions.
Saving 1 cup as your Day 1 cup. 1 cup to bake with.
2 - one cup portions to give away.
Amish Friendship Bread -
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Make Your Own Amish Friendship Bread Starter At Home!
Amish Friendship Bread Starter
Amish Friendship Bread Starter and Bread.
This bread is sweet and dense and taste like banana bread but without the bananas.
It's a 10 day process but I think it's totally worth the effort. I was gifted a bag of starter and it's my first time ever using started so this process was really fun to try. I'm glad I got to make a video, showing the process.
The re I've I was given with it is very simple and doesn't explain everything well. So I found a recipe online that follows the same steps and ingredients that I used with the expecting of the spices and I didn't add baking soda to my bread.
The extra spices I added were:
1/2 tsp salt
1/4 tsp cardamom
1/4 tsp nutmeg
Here are the links to the starter recipe and then the bread recipe.
Starter:
Bread:
I love that you can share not only the bread that you make but keep passing on the starter too. I'm very thankful for the wonderful gifted started from my friends Mother. Thank you Magua.
Happy Baking!
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Traditional Amish Friendship Bread | Cinnamon & Sugar Delight!
I recently made some Amish Friendship Bread starter ( video here ). Today we're going to use some of the starter to make a traditional loaf of Amish Friendship bread. It's probably one of the moist desert breads you'll ever have, and is topped with a wonderful layer of cinnamon and sugar. If you haven't made a starter yet, get some going and play along with me. I have many more video planned for this coming winter, to share all the ways you can use this with you.
Recipe:
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 box vanilla instant pudding
Bake 1 hour @ 325° F
Notes: Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice. Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
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Date Night | Amish Friendship Bread PIZZA Together
We are using our Amish Friendship bread starter all kinds of fun ways and tonight is Pizza Crust. What have you made with your starter?
For this recipe:
I used a cup of active starter, 3 cups of flour, 2 Tbsp oil, 1/2 tsp salt mix well and let rise preferably 8 hrs. You can add a bit of active yeast to help the rising but I chose to just see what it would do. Next time I think I will add a bit to give it a boost.
---------------
???? Shop Our Merch:
???? HOSS Garden Tools & Seeds: (Promo Code SHOP1870 for free seeds!)
????MIGardener: (Promo Code 1870 for 10% off!)
???? GREENSTALK Vertical Planter: (Promo Code SHOP1870 for $10 off!)
???? FORJARS Canning Lids: (Promo Code SHOP1870 to get 10% off)
???? HARVEST Right Freeze Dryers:
???? Our Favorite AMAZON Finds:
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us ????
Facebook:
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Pinterest:
EMAIL: that1870shomestead@gmail.com
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Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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