How To make Amish Friendship Yeast Starter
~
DAY ONE:
2 c Flour
2 c Warm water
1 pk Active dry yeast
~DAY FIVE:
1 c Milk
1 c Flour
1 c Sugar
~DAY NINE:
1 c Milk
1 c Flour
1 c Sugar
DAY ONE: In a glass or ceramic bowl, mix 2 cups flour, warm water and yeast together thoroughly. Leave on the kitchen counter uncovered; don't refrigerate it. (You may have received 1 cup of the starter from a friend. If so, and you wish to keep the starter going, continue with the following directions.
DAYS 2, 3 and 4: Stir well with wooden spoon.
DAY FIVE: Stir and add 1 cup milk, 1 cup flour and 1 cup sugar. This is called "feeding the starter".
DAYS 6, 7 and 8: Stir well with wooden spoon.
DAY NINE: Stir and add 1 cup milk, 1 cup flour and 1 cup sugar; stir well.
DAYS 10 and 11: Stir well with wooden spoon.
DAY TWELVE: Ladle 1 cup starter into each of 4 containers and refrigerate. Use one cup to make one of the Friendship bread or cake recipes, keep one to use another time, and give two others to your friends. Don't forget to include all the recipes (including this one) when giving the starter to friends.
You are ready to begin baking---at last! If you do not bake on this day, but want to have the starter handy, add 1 teaspoon granulated sugar and refrigerate the mixture; the sugar will feed the yeast and keep it alive. Date the jars and every 10 days remove the starter from the refrigerator, transfer it to a bowl and feed it the usual combination of 1 cup each of milk, flour, and sugar. Leave it outside the refrigerator uncovered for 2 days, then either bake it or divide it among friends, and always save some for yourself. (The starter can be discarded, or it can be divided and frozen; thaw before using.)
Note: if the starter turns pink, throw it out and start over. Also, use the same kind of flour and milk when adding the ingredients to the starter.
Source: Oregonian FOODday; adapted from Marcia Adams' Heartland, The Best of the Old and the New from Midwest Kitchens. Typos by Dorothy Flatman, 1995
How To make Amish Friendship Yeast Starter's Videos
How to Make Amish Friendship Bread Starter Recipe
Welcome to the Friendship Bread Kitchen! Don't have an Amish Friendship Bread starter? Making one from scratch is easy!
Get the full recipe for the starter here:
Get the full recipe for Amish Friendship Bread here:
Print out the 10-Day Instructions here:
What can you make with your Amish Friendship Bread Starter? We have over 200 free, printable recipes in our Recipe Box. Check them out or just come by and say hello!
Making Amish Friendship Bread Starter
#amishfriendshipbread #starter #quickbreads
Hello everyone I just wanted to share this from a very long time ago in my life. My kids all will remember the entire table covered with breads long before I would sell them. I would have freezers full of breads already made. I will have the recipe for the bread as soon as I can get to town to put that video up. The actual bread recipe will be on that video. Thanks
Dawn
Amish friendship starter
1 pkg of active dry yeast (I use two tsp.)
1/4 cup of warm water 110 degrees Fahrenheit
3 cups of all purpose flour
3 cups of white sugar
3 cups of milk
Dissolve yeast w/warm water let stand 10 minutes. Combine 1 cup of flour and 1 cup of sugar then add 1 cup of milk (room temperature)
Day 2-4 stir or if in a plastic bag ( 1 gallon) mash around with hand.
Day 5 stir in 1 cup of room temperature milk, 1 cup of flour, 1 cup of sugar.
Day 6-9 stir
Day 10 stir 1 cup of room temperature milk, 1 cup of flour and 1 cup of sugar.
Now use 1 cup in your recipe. You will have 3 more cups leftover to give away as their starter or use in more breads.
Now you can repeat the process if you save a one cup for yourself.
You can freeze your starter as well.
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This recipe is without Instant pudding mix but had a great flavor and is moist!
Amish Friendship Bread Starter Tutorial: Days 6, 7, and 8. More to come.
Today we are continuing with our Amish Friendship Bread Starter. It's such a fun process and SO EASY. But, wait till we make our very first bread (Day 10). Its so delicious and makes the perfect homemade gift as one cup of starter makes TWO loaves of sweet bread. One to keep and one to share.
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Amish Friendship Bread Starter Recipe
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!!
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Make Your Own Amish Friendship Bread Starter At Home!
Amish Friendship Bread Starter
Amish Friendship Bread Starter and Bread.
This bread is sweet and dense and taste like banana bread but without the bananas.
It's a 10 day process but I think it's totally worth the effort. I was gifted a bag of starter and it's my first time ever using started so this process was really fun to try. I'm glad I got to make a video, showing the process.
The re I've I was given with it is very simple and doesn't explain everything well. So I found a recipe online that follows the same steps and ingredients that I used with the expecting of the spices and I didn't add baking soda to my bread.
The extra spices I added were:
1/2 tsp salt
1/4 tsp cardamom
1/4 tsp nutmeg
Here are the links to the starter recipe and then the bread recipe.
Starter:
Bread:
I love that you can share not only the bread that you make but keep passing on the starter too. I'm very thankful for the wonderful gifted started from my friends Mother. Thank you Magua.
Happy Baking!
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