Brandied Fruit Gifts for the Holidays
Brandied Fruit Gifts for the Holidays
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For the first time: Fruit Christmas Cake & Romanian Branzoaice/Poale-n Brau
Let's bake some Romanian cheese mini pies & a Fruit Christmas Cake
* Brânzoaice / Poale-n Brâu ***
*** cheese raisins mini pies
* Fruit Christmas Cake
#branzoaice
#poalenbrau
#fruitchristmascake
#christmascake
#baking
#danthecookinggamer
#makeyourownfood
#norocgrigore
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Fruitcake That Doesn't Suck - Ultimate Food Geek & Friends
Ben Starr, the Ultimate Food Geek, rescues you from the scourge of that most wretched of holiday abominations...the dreaded Fruitcake. Together with friends Chip & Jenni, he reinvents this foul, nefarious offense to the palate in a format that is not only palatable, but delightful!
All my favorite kitchen toys:
The kitchen scale I used both at my restaurant and at home: (You can spend less on a kitchen scale, but this one is perpetually accurate, easy to clean, and doesn't take weird batteries.)
Precut parchment liners -
8 rounds for cake pans:
9 rounds for cake pans:
In a large saucepan, add:
1 pound (454g) dried fruit (in the video I use equal weights golden raisins, cranberries, sour cherries, and figs, but ANY combo of dried fruits will work, chop up fruits that are larger than a raisin)
5.7oz (162g or 1/2 cup) molasses (the 3.7oz in the video is incorrect)
1 Tbsp instant coffee
2 sticks (8oz or 227g) unsalted butter
1 cup (8 fl oz or 237mL) booze (whiskey, bourbon, brandy, rum, Port, Marsala, red wine, dark beer, etc....or use any fruit juice)
Bring to a simmer. Reduce heat and simmer gently for 5 minutes. Remove from heat and cool for at least 1 hour until room temp, or overnight, covered.
Into the pot, add:
2 eggs
4.1oz (116g or 1/2 cup) buttermilk (sub milk in a pinch, but it's not as good)
4oz (113g or 1/2 cup) white sugar
2 tsp vanilla
zest of 1 orange and 1 lemon
3oz (85g or about 1 cup) toasted, crushed nuts (optional)
Stir until complete incorporated. In a separate bowl, combine:
8oz (227g or 1 2/3 c) all purpose flour
1 tsp baking powder
1 tsp kosher salt (or 1/2 tsp fine or table salt)
1 tsp each cinnamon, ginger, cardamom
1/2 tsp each clove and nutmeg
Stir until well mixed, then add to pot with wet ingredients and stir until fully mixed. Scrape into a greased baking sheet lined with parchment.
(Recipe bakes well in a deep 8 cake pan, a standard 9 cake round, or multiple mini loaf pans. I highly recommend lining the bottom of ANY baking vessel with parchment, in addition to greasing the sides.)
Bake on the center rack of a preheated 320F (160C) oven. For round cakes, check at 75 mins. For smaller loaf pans, check at 45 mins. Bake until a toothpick inserted into the center comes out clean, or the top springs back when gently pressed.
Cool fully in pan, then remove and rest 24 hours before serving.
(NOTE: I am an Amazon associate and if you buy something from one of my links, I may get a few cents. Thankya!!)
The World's Easiest Fruit Cake
I've always had the urge to make a fruit cake during the Holidays, but the ones I've had in the past prevented me from doing so. Time after time, I would go to a Christmas party, try a piece of fruit cake, and walk away in disappointment. It was always moist, possessed a wonderful texture, but I hated the taste not to mention the ingredients.
The cake was more often than not made from some recipe that somebody thought they had to follow. The old concept that wonderful Ole Aunt Betsy made it, so it has to be the best. In reality, nothing could be farther from the truth. We all loved Ole Aunt Betsy, so don't get me wrong about that.
Having said that, I went to work and conjured up my own fruit cake recipe. Made with a combination of my favourite nuts and fruits, some cake mix, and the rest of the required baking elements, it came out just as I wanted it. I have to say, I'm now hooked on fruit cake.
Watch the video and try the world's easiest fruit cake!
For the full printable recipe, please visit:
Video Chapters:
0:00 Introduction
0:40 Preparing the nut mixture
2:44 Preparing the cake batter
4:10 Combing the mixtures
4:56 Preparing the baking pans
5:16 The baking process
5:27 The outcome
7:11 Conclusion
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#holidaybaking#fruitcake#christmascake
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.