How To make Herman Double Chocolate Brownies

I Have A Chocolate Fetish

This video is all about the art of creating images with chocolate. The poem itself was birthed after I had one of the most enjoyable double chocolate brownies ever. Nothing deep here, unless you are a chocaholic like myself. In that case, you may want to find something chocolate to munch on as you watch this video. Or, by the time it’s over, I’m sure you will.

As stated in the video, brand names and products appearing here are coincidental to the making of the video. There were no paid promotions or endorsements and we received no payments or contributions of any kind.

I Have A Chocolate Fetish is from Volume III, the Love and Passion Chapter, on the Letthepoetspeak YouTube Channel and on the “Letthepoetspeak.com” website. A complete list of upcoming Poetic Video releases and information about LetthePOETspeak and the poet Lemuel maybe found on the website.

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Image Credits:
All video clips were taken from my camera. Photographs include: Woman wearing Chocolate, ID No. 22156760 © Igor Borodin, Dreamstime.com; ID No. 37009640 © Pjgon71, Dreamstime.com; ID No. 28921731 © Marcinsl1987, Dreamstime.com; ID No. 628934028, Denis Komarov from Istock; Pixabay artist images include David Greenwood-Haigh, S. Hermann & F. Richter, Congerdesign and Aaleksandra85foto. All photos were modified to fit the piece.

Audio Credits:
ID No. 138876580 © Edrule, Dreamstime.com; ID No. 118770744 © Eitan Epstein, Dreamstime.com; ID No. 140398605 © Jake, Dreamstime.com; and ID No. 70840109 © Mirko Pernjakovic, Dreamstime.com

Adrian made Chocolate Brownies from scratch

Little Chef Adrian made chocolate brownies from scratch for his friend, Sam. He read the recipe, did all the measuring, egg cracking, and mixing.

00:03 Reading Recipe
00:43 Butter
01:21 Eggs
02:15 Sugar
05:05 Vanilla Extract
05:52 Melted Butter
06:18 Mix
07:24 Cocoa
09:18 Flour
11:15 Baking Powder
11:50 Salt
12:19 Mix
13:07 Chocolate Chips
13:40 Spread
14:17 Bake
14:24 Check
14:28 Done

Connie Baking Brownies

Connie Baking Brownies

The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake

RECIPE:
SHOP:

This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!

HOW TO WHIP EGGS:

INGREDIENTS:

Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola

IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water

Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half

Raspberry Jam
- 1 batch of my raspberry jam filling recipe:

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

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Thanks for watching!

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