One of the best ways to use your discard - Sourdough Coffee Cake
Recipe: #AECRoadTrip RECIPE ONE: I'm always looking for ways to use up my sourdough discard so when one of my channel subscribers suggested I try this recipe, I had to oblige! And hot-diggity-dog it is easy and so very good! If you do sourdough, you must try this! Thanks Francia!
Some of you know that I embarked on a massive road trip to relocate my son from one US air base, to another. This road trip took me through California, Arizona, New Mexico, Texas, Louisiana, Mississippi, Arkansas, Missouri, Kansas, Colorado, Utah, Nevada, and finally home again! I'd hoped to record some videos along the way, but that surely didn't happen. So instead, I'm going to recreate some of the recipes I enjoyed in each of the states I was in. And we are going to affectionately call this series #AECRoadTrip. So you can click on that hashtag to find the other videos in this series!
Find the recipe here:
Sourdough Discard Coffee Cake
Ingredients for the cake:
½ cup butter softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup sourdough starter
½ cup sour cream or greek yogurt
for the topping
¼ cup cold butter diced
¼ cup all purpose flour
½ cup brown sugar
1 ½ teaspoons cinnamon
Instructions
Preheat the oven to 350 degrees with the rack in the center. Prepare a 9 x 9 or 8 x 8 square pan with non stick cooking spray.
Beat the butter and sugar in an electric stand mixer until combined. Add the eggs and vanilla and beat until fluffy. Combine the dry ingredients in a separate mixing bowl. Add to the butter mixture, 1/3 at a time, alternating with the sourdough starter and sour cream. Mix gently until just combined.
To make the topping, cut the butter into the flour until it is the size of peas. Stir in the brown sugar and cinnamon.
Layer half of the cake batter into the prepared pan. Sprinkle half of the topping on the cake batter. Gently spread the remaining cake batter on top, and top with the rest of the topping.
Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean. Cool in the pan for at least 15 minutes. Serve in squares directly out of the pan.
Notes
You can use fed or unfed sourdough starter in this recipe.
If you only have a small amount of starter to discard, use 1/4 cup of starter and 3/4 cup of sour cream
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WOW your guests with this fluffy MARBLE CAKE recipe! Moist marble cake using one recipe
RECIPE:
SHOP:
If you’re looking for a fluffy, moist marble cake that is going to WOW your family and friends, then this recipe is it! Soft layers of vanilla and chocolate cake are combined together and topped with a whipped chocolate ganache frosting – YUM! It comes together so easily using only one recipe that’s based on my 5 star rated vanilla cake recipe, which I promise will not disappoint!
INGREDIENTS:
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Extra Ingredients for Chocolate Portion of Cake
- ⅓ cup (33 g) cocoa powder - unsweetened, Dutch processed preferred
- 1 tsp instant coffee powder
- 1 tbsp unflavoured vegetable oil - I use canola
Whipped Chocolate Ganache Frosting
- 3 cups (675 g) cream - minimum fat percentage of 34%
- 1⅔ cups (270 g) dark chocolate - I use 50% dark chocolate, semi-sweet okay too
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Elly - feeding Herman the German friendship cake
Elly feeding Herman
Bake the Perfect Herman Coffee Cake with This Foolproof Recipe! #herman #coffeecakerecipe
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Welcome to our channel, where we bring you the best and most delicious recipes from around the world! In this video, we'll be showing you how to make a mouth-watering Herman Coffee Cake that will have your taste buds dancing with joy.
Our Herman Coffee Cake is made with a delightful combination of flour, sugar, milk, active dry yeast, baking powder, baking soda, salt, butter, eggs, vanilla extract, sour cream, nuts, and brown sugar. All of these ingredients are blended together to create a scrumptious cake that is perfect for any occasion.
To start, we begin by combining our flour, sugar, active dry yeast, baking powder, baking soda, and salt in a large mixing bowl. We mix these ingredients together thoroughly and set them aside. Next, we melt our butter and add it to the bowl along with our eggs, vanilla extract, and sour cream. We mix all of these ingredients together until they are well combined.
Then, we gradually add our dry mixture to our wet mixture, stirring continuously until we have a smooth batter. Finally, we fold in our nuts and brown sugar, pour the batter into a greased baking pan, and bake it in the oven until it's cooked to perfection.
Once it's done, we take it out of the oven, let it cool for a bit, and then drizzle it with a sweet glaze before serving. This Herman Coffee Cake is perfect for breakfast, brunch, or dessert, and we guarantee that it will be a hit with everyone who tries it.
So go ahead and give this Herman Coffee Cake recipe a try today and let us know what you think! Don't forget to like, subscribe, and share our channel for more delicious recipes like this one. Thanks for watching!
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carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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Recipe Herman Coffee Cake
Recipe - Herman Coffee Cake
INGREDIENTS:
●1 cup sourdough starter
●1 cup white sugar
●2 cups self-rising flour
●1/2 teaspoon salt
●2 teaspoons ground cinnamon
●2/3 cup vegetable oil
●2 eggs
●1 cup raisins or dates
●1 cup chopped walnuts
●1 tablespoon honey
●1 cup packed brown sugar
●1 teaspoon all-purpose flour
●1 teaspoon ground cinnamon
●1/4 cup chopped walnuts
●1/2 cup butter
●1 cup sifted confectioners' sugar
●2 tablespoons butter, melted
●2 tablespoons milk