Sweet Project: Brownie Collection featuring 5 brownie recipes!
Recipes: Chewy Moist Brownies, Rocky Road Brownies, Double Chocolate Brownies, Red Velvet Cream Cheese Swirl Brownies, Walnut Cream Cheese Swirl Brownies
Music: As Leaves Fall
Musician: @tellyourstorymusicbyikson
how to level up boxed brownies #brownies #boxedbrownies
Brownies | Frosted Fudge Brownies
These brownies are simply superb!
Chocolate-Frosted Brownies #1 (Brittany's Recipe)
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Chocolate-Frosted Brownies Recipe:
CHOCOLATE-FROSTED BROWNIES
Brownie #1
Ingredients:
Cooking spray
1 ¾ cups flour
6 T. unsweetened cocoa powder (use very high quality for best results)
1 tsp. salt
1 tsp. baking powder
3 sticks of unsalted butter
2 ½ cups packed light brown sugar
1 cup water
6 oz. unsweetened chocolate, chopped
5 large eggs
2 ½ tsp. pure vanilla extract
1 ¾ cup confectioner’s sugar
2 T. milk
Directions:
Preheat oven to 325 degrees. Line a 9x13 baking pan with foil, leaving a two-inch overhang on two sides; coat the foil with cooking spray. Whisk the flour, 3 T. cocoa powder, salt and baking powder in a small bowl.
Bring 2 sticks butter, the brown sugar and water to a simmer in a saucepan. Off the heat, whisk in the chocolate until melted; let cool. Whisk in the eggs, on at a time, then 2 tsp. vanilla. Stir in the flour mixture.
Spread the batter in the prepared pan. Bake until toothpick inserted into the center comes out clean – 30-35 minutes. Let cool on rack.
Make the frosting: Beat the remaining 1 stick butter, 3 T cocoa powder, 1/2 tsp vanilla, the confectioner’s sugar and milk with a mixer until smooth, 5 minutes. Spread the frosting on the brownies and cut into bars. Makes 36.
Double Fudge Brownies with BROWNIE FROSTING
This is the BEST BROWNIE FROSTING RECIPE! It's rich and thick and fudgy and perfect on my homemade brownie recipe! Together these are totally double fudge brownies - epic!!
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Recipe:
½ cup (118ml) heavy whipping cream (do not substitute)
2 tablespoons sour cream
½ teaspoon instant coffee granules (optional, but gives a dark rich chocolate flavor)
1 teaspoon vanilla extract
4 tablespoons unsalted butter
¾ cup (150g) granulated sugar
½ cup (40g) unsweetened cocoa powder
Pinch salt
Brownies:
Use a box mix OR:
Homemade Brownie Mix Brownies:
Dark Chocolate Brownies:
Brown Butter Brownies:
One Bowl Brownies:
Gluten Free Brownies:
INSTRUCTIONS
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
Stir all the brownie ingredients together in a large bowl using a wooden spoon or spatula. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it. Let the brownies cool completely before frosting.
To make frosting: Whisk heavy whipping cream, sour cream, instant coffee, and vanilla in a measuring cup. Melt butter in a medium saucepan. Whisk in sugar, cocoa powder, and salt, the mixture will be grainy. Slowly mix in the wet ingredients. Cook for about 2-3 minutes over low heat until the mixture thickens slightly, but don’t let it boil.
Pour frosting over brownies and spread to coat. Let cool completely. The frosting will not harden unless you chill the brownies.
If you want to cut shapes, use cookie cutters and cut them once the frosting is cool. Add any sprinkles or pipe on football laces using white chocolate, frosting, or Cool Whip.
Store loosely covered on the counter, or chill to set the frosting. Will keep for up to 3 days on the counter.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Triple Chocolate Brownies with Double Chocolate Frosting
#recipesharing #besteverbrownies #blueribbonbrownies
Can’t get enough chocolate? These brownies will more than satisfy your chocolate craving!
I like to line my baking pan with foil overlapping the edges and coat the foil with baking spray. When the brownies are cooled it is very easy to lift the entire batch before frosting. Once frosted, I place the foil-lined brownies onto a cookie sheet and place in the refrigerator for 1 hour. The bars can be cut with a serrated knife into beautiful squares with no mess!
Ingredients:
1 cup (2 sticks) butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
¾ cup cocoa
1 cup flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup semi-sweet chocolate morsels
⅓ cup bittersweet chocolate (finely chopped)
1 cup nuts (optional)
Directions:
Preheat oven to 350F
Grease a 13x9 baking dish. In a large microwave-safe bowl, melt butter; cool slightly.
Stir in the sugar and vanilla. Add eggs, one at a time, beating well after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt. Stir to combine. Stir in chopped chocolates and optional nuts.
Spread batter into the greased pan and bake for 30-35 minutes or until brownies begin to pull away from the sides of the pan. Cool. Frost with Double Chocolate Frosting recipe below.
Double Chocolate Frosting:
1 (16 ounce) package Confectioners Sugar
½ cup (1 stick) butter, softened
6-8 tablespoons milk
1 teaspoon vanilla
2 (1 ounce each) squares bittersweet chocolate, melted and cooled
½ cup cocoa
In a large bowl, with a mixer at low speed, combine confectioners sugar and cocoa. Add butter, 6 tablespoons milk and vanilla. When incorporated, increase the mixer to medium and beat for 1-2 minutes. Add melted chocolate and continue to beat until creamy. Add more milk until frosting is of desired spreading consistency.
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