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How To make Herbed Tricolor Pasta Salad
1 1/2 c plain yogurt
3/4 c mayonnaise
1 1/2 tbsps white wine vinegar
or to taste
3/4 c minced fresh parsley
1 lg red onion :
quartered and sliced
3/4 c finely chopped fresh herbs -- basil, dill, etc.
1 1/2 lbs tricolor pasta
In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion and herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse with cold water. Drain and toss with dresssing and salt and pepper to taste. Salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tbsp warm water.
How To make Herbed Tricolor Pasta Salad's Videos
Chickpea Quinoa Salad (20 min lunch idea)
Get the Recipe:
⭐️ Chickpeas and quinoa are combined to create a simple and healthy chickpea quinoa salad with fresh, seasonal veggies and a simple lemon vinaigrette.
This salad offers a nutritious, naturally vegan, gluten-free meal choice that will please even the pickiest eaters.
⭐️ Ingredients
For the Quinoa
1 cup uncooked quinoa or about 3 cups cooked quinoa
2 cups water or vegetable broth
⅓ teaspoon salt
For the Salad
1 can (15 oz) chickpeas or 1½ cups cooked chickpeas
1½ cup yellow bell pepper
1½ cup cucumber
1½ cup cherry tomatoes
½ cup olives
¼ red onion
⅓ cup parsley
1 ripe avocado optional
For the Dressing
4 tablespoons olive oil extra virgin
2 tablespoons lemon juice or apple cider vinegar
1 tablespoon mustard
1 tablespoon maple syrup
½ teaspoon salt
4 twists black pepper
1 teaspoon ground cumin optional
Metric:
For the Quinoa
200 grams uncooked quinoa or about 3 cups cooked quinoa
480 grams water or vegetable broth
⅓ teaspoon salt
For the Salad
230 grams chickpeas or 1½ cups cooked chickpeas
200 grams yellow bell pepper
200 grams cucumber
250 grams cherry tomatoes
½ cup olives
40 grams red onion
⅓ cup parsley
1 ripe avocado optional
For the Dressing
55 grams olive oil extra virgin
30 grams lemon juice or apple cider vinegar
15 grams mustard
15 grams maple syrup
½ teaspoon salt
4 twists black pepper
1 teaspoon ground cumin optional
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pearl Couscous ITOcooking
Let's Make Italian Pasta Salad #Shorts
Forget the store bought stuff, let's make Italian pasta salad.
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Garbage Pasta Salad
What is Garbage Pasta Salad? The description is throw everything in your salad so you don’t have to throw it away. So this recipe is really just a suggestion, you can add or subtract anything you want and make it your own. You whatever pasta you have , or want. Enjoy going crazy with it.
✅If you are interested in anything in my video please go check out my Amazon affiliate links below. It’s free to check out and if you buy something I may get a small commission which helps my channel
Ingredients:
1 (12 oz) package rainbow pasta
1/2 head fresh cauliflower, cut into florets
1/2 head fresh broccoli, cut into florets
1/2 red onion, cut into 1/2 “ chunks
1 cup of 1/2” chunks cheddar cheese
1 cup pepperoni slices, halved
1 (6 oz) can black olives, drained
3/4 cup Italian dressing
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#luckydogcreations
#daviddoesstuff
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Granny’s moonshine pie
Slow cooker Tex mex 15 bean soup
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Guinness steak & Irish herbed potatoes
All in one chicken potato salad
BBQ marinated chicken
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Pico de Gallo #shorts
#shorts short dog, deep snow, big disappointment
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Dill pickle pot roast
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Audio and Video Equipment:
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???? plastic bowl set with lids:
???? grape cutter:
???? glass bowls
Easy Summer Pasta Salads
Ain't nobody got time for a big production in the kitchen. Check out why my pair of easy summer pasta salads are what you need in your life.
Click below for the recipes!
Sunflower Seed Pasta Salad (with Chicken)
Delicious and easy pasta salad.
Dressing:
1/2 cup mayo
1/4 cup Ranch dressing
2 tsp red wine vinegar
3 tbsp milk
1 tbsp minced dry onion (or use a couple of tbsp of minced fresh onion)
1/4 tsp mustard
1/4 tsp garlic powder
1/4 tsp parsley (or 1 tbsp fresh, finely chopped)
1/4 tsp pepper
1/2 tsp salt (to taste)
Main part of salad
1 cup of uncooked pasta, cooked drained and rinsed in cold water, drain
3/4 cup broccoli florets
1/2 cup cubed cheese
1/4 cup chopped celery
1/4 cup chopped cucumber
1/4 cup finely chopped carrot
1/4 cup shelled sunflower seeds (I used the salted kind because that's all I could find)
Add or remove any veggie that you would like in this
1 cup diced cooked chicken (optional)
2 boiled eggs chopped (optional)