How To make Herbed Beef Stew
2 lb Beef stew meat, cut into
1-inch cubes
2 tb Cooking oil
3 c Water
1 lg Onion, chopped
2 ts Pepper
1 t To two teaspoons salt
1 1/2 ts Garlic powder
1 t Rosemary, crushed
1 t Dried oregano
1 t Dried basil
1 t Ground majoram
2 Bay leaves
1 cn (6-oz.) tomato paste
2 c Cubed peeled potatoes
2 c Sliced carrots
1 lg Green pepper, chopped
1 pk Frozen green beans (10-oz.)
1 pk Frozen peas (10-oz.)
1 pk Frozen corn kernels
1/4 lb Muxhrooms, sliced
3 md Tomatoes, chopped
Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in potatoes,
carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes. SOURCE: "Taste of Home" Premiere Edition
How To make Herbed Beef Stew's Videos
Minced Beef herb soup
Enjoyed at Hmong parties but also Great for simple dinner. Easy and simple dish for all to enjoy. This recipe makes about 6 servings.
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Easy to make Hearty Beef Stew Recipe - cook this classic beef stew for breakfast, lunch, and dinner
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iNGREDIENTS:
* 2 pounds stew beef
* 1/2 tsp seasoned salt
* 1/2 tsp crushed black pepper
* 1 tbsp all-purpose flour
* 1 tbsp ghee. Sub with same amount oil/fat of choice
* 1/2 cup each chopped onion, celery, carrots
* 1/4 cup tomato sauce
* 1 chopped jalapeno
* 3 cloves garlic minced
* 1/4 tsp smoked paprika
* 2 cups chopped/sliced white mushrooms
* 1/4 tsp salt and crushed black pepper (adjust to taste)
* 1 sprig of thyme/ 1/2 tsp dry thyme
* 2 cups beef broth
* 1 small bay leaf
* 1 tsp Worcestershire sauce
* Vegetable - halved miniature gold potatoes, 1-2 carrot cut into bite sizes
* garnish with a sprinkle of freshly chopped flat-leaf parsley.
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Beef Stew - 炖牛肉
Recipe at:
This is another one-pot wonder that you absolutely can't go wrong with! Beef chuck is the one of the most underrated cut of meat. It can taste tough when not cooked long enough but it’s very flavourful yet easy on the wallet.
Cooked till fork tender but not falling apart. The addition of vegetables and herbs also adds a tinge of natural sweetness and depth of flavours to the stew! You can even add in a cup of red wine or throw in your favourite herb to elevate the flavours.
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