Beef Barley Soup
FULL RECIPE:
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!
Beef and Barley Stew Recipe - How to Make Stewed Beef Shank with Barley
Learn how to make a Beef and Barley Stew Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef and Barley Stew Recipe!
Slow Cooker Beef Barley Soup: healthy crockpot meal! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
1 tablespoon oil
1 lb beef stewing meat
1 small onion finely diced
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
3 large carrots peeled and chopped
2 ribs celery chopped
1/2 cup pearl or pot barley rinsed
2 tablespoons tomato paste
2 bay leaves
4 cups low sodium beef broth
Instructions
Heat a large pan over medium-high heat. Add oil and let heat 1 minute.
Brown meat in batches (allowing space around each piece) medium-high heat. Remove from pan and place in a 4-6 quart slow cooker.
Add onions to the saute pan and cook over medium heat until translucent — they will pick up all the brown bits left by the meat! Stir in garlic, salt, Italian seasoning and pepper and cook 1 minute.
Add the onions to the slow cooker on top of the beef, along with the carrots, celery, barley, tomato paste and bay leaves. Stir well, and then stir in the beef broth.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables and barley are tender.
Stir in fresh parsley as desired and season to taste. Serve.
Beef Barley Stew | Crock Pot Recipe
Beef Barley Stew
Beef Barley Stew Ingredients:
1 tbs Olive Oil
2 lbs Beef Chuck Roast, cut into 1 cubes
Kosher Salt
Freshly Ground Black Pepper
8 oz Mushrooms, cut into thin slices
8 Carrots, peeled and sliced diagonally into 1/2 pieces
6 Cloves Garlic, minced
4 Yellow Potatoes, peeled and cut into 1 cubes
1 Yellow Onion, chopped
6 cup Low Sodium Beef Broth
1 cup Dry Red Wine
1/4 cup Tomato Paste
1 can Diced Tomatoes
1 tbs Dijon Mustard
1 tsp Dried Thyme
3/4 cup Pearl Barley
1 Bay Leaf
Chopped Fresh Parsley
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The Best Beef and Barley Soup
Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty soup your family will ask for all winter long.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 pounds beef stew meat (cubed chuck roast)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, minced
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 8 cups beef broth
• ½ cup red wine
• ⅛ cup Worcestershire sauce
• 1 ½ pounds red potatoes, cut into bite-sized chunks
• 4 carrots, peeled and sliced
• 4 celery ribs, sliced
• 4 bay leaves
• 2 sprigs fresh thyme
• 1 sprig rosemary
• 1 teaspoon sugar
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ½ teaspoon paprika
• ½ cup pearl barley
✅Instructions
1️⃣ In a large pot over medium-high heat, heat olive oil. Add beef stew meat and season with salt and pepper. Sear until all sides are browned, about 8-10 minutes
2️⃣ Add in diced onion, minced garlic, and tomato paste, and cook 4-5 minutes, until fragrant.
3️⃣ Pour in the beef broth, dry red wine, and Worcestershire sauce to deglaze the pan. Add red potatoes, carrots, and celery. Season with bay leaves, sprigs of thyme and rosemary, sugar, parsley, paprika, and oregano.
4️⃣ Bring to a boil over high heat, then reduce heat to low and simmer, covered, for 60 minutes.
5️⃣ Add in the barley and let cook for another 60 minutes, stirring occasionally.
6️⃣ Remove thyme sprigs and bay leaves before serving.
7️⃣ Season with more salt and pepper to taste. Serve hot.
Slow Cooker Instructions:
1️⃣ Follow steps 1 and 2 to brown the beef and give an initial cook of the onion, garlic and tomato paste.
2️⃣ Then combine this and all remaining ingredients in a slow cooker.
3️⃣ Cook on low for 4 hours, add in barley, and then continue to cook for 2-3 more hours. Serve hot.
Instant Pot Instructions:
1️⃣ Using the sauté setting on your Instant Pot, brown the chuck roast. Add onion and cook 6-8 minutes, until onion has started to brown.
2️⃣ Add all remaining ingredients to the pot, put the lid on and set pressure release valve.
3️⃣ Cook on high pressure for 25 minutes, then let naturally release pressure for 10 minutes before carefully turning the pressure release valve to venting to finish releasing pressure.
4️⃣ Add barley to the pot and stir to combine. Put the lid back on, set pressure release valve, and cook on high pressure for an additional 10 minutes.
5️⃣ Let pressure naturally release for 10 minutes before carefully turning the pressure release valve to venting to finish releasing pressure.
6️⃣ Serve hot.
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