cubed 2 oz Red wine 1 can Tomatoes with green chilis :
large 1 tbsp Sugar 1 pkg Frozen peas 1 tbsp Salt 6 Carrots
sliced 1 tsp Pepper 3 med Potatoes :
cubed pinch Thyme 3 med Onions
coarsely chopped pinch Marjoram 1 c Celery :
chopped 1 pinch Rosemary 3 tbsp Tapioca -- Instant Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 2 25~. Not necessary to brown the beef first.