Garlic and Herb Crusted Sirloin Tip Roast | ThermoPro Recipes 2019
Intensely flavored sirloin tip roast using a tasty herb and garlic marinade mix that is certain to please the entire family! Click Here To See Full Recipe:
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Serves: 8
Prep Time: 15 minutes (plus marinade time)
Cook Time:
Ingredients:
Marinade:
3 lb. Sirloin Tip Roast
¼ cup Oil (Olive or Avocado) plus more for greasing pan
3 Tbsp. Red Wine Vinegar
1.5 Tbsp. Thyme Leaves, stems removed
1 Tbsp. Rosemary, chopped
5 cloves Garlic, grated
1 tsp. Salt
½ tsp. Black Pepper
2 Tbsp. Water
1 lb. Baby Potatoes
1 Tbsp. Olive Oil
1 Tbsp. chopped Parsley
Pinch of Salt
Directions:
In a large bowl, combine all of the marinade ingredients instead of the roast. Place the roast in the bowl and cover the meat on all sides. Allow the meat to marinate in the refrigerator for 2-3 hours, flipping over once while marinating.
Remove the roast from the fridge and allow it to rest for 20 minutes. During this time, preheat your oven to 350 degrees. Place a seasoned cast iron pan in the oven to get hot. Once the pan has been in the oven for about 20 minutes, remove the pan and place it on the stovetop over medium heat. Add a small amount of oil and allow the pan to heat up for 1-2 minutes. Use tongs to place the roast into the pan. Sear the pan for 1-2 minutes on all sides. Add the water to the pan and place the pan in the oven for 5 minutes, then flip the roast over and roast in the oven for an additional 5 minutes.
While the roast is cooking, toss the halved baby potatoes in the olive oil, parsley and salt. Carefully remove the pan from the oven and flip over the roast one more time. Arrange the potatoes around the roast. Set your ThermoPro thermometer to the Rare Beef setting (125 degrees Fahrenheit) or your desired doneness. Place the thermometer probe into the center of the meat and place the pan back into the oven. Continue cooking until the meat reaches the desired temperature. Remove the meat from the pan and place it on a cutting board to rest for 15 minutes. Give the potatoes a stir and place them back into the oven for an additional 5-10 minutes, or until they are crispy on the outside and soft on the inside.
Slice the beef across the grain. Plate the potatoes and add 1-2 tablespoons of water to the cast iron pan to pull up any browned bits and juices that are in the bottom of the pan. Pour the pan juices over the sliced meat and serve alongside the potatoes.
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Herb & Mustard Roast Beef - Video Recipe
More recipes -
Guest Host: Hayden Quinn // youtube.com/HaydenQuinnTV
Ingredients: serves 4
800g blade roast
2 tsp olive oil
2 tbsp Dijon mustard
2 tsp finely chopped rosemary
2 tsp finely chopped thyme
2 tbsp chopped flat-leaf parsley
250g desiree potatoes, peeled, chopped
500g cauliflower, trimmed, cut into florets
⅓ cup fresh ricotta
2 tbsp chopped chives
Roasted cherry tomatoes and steamed green beans, to serve
ENJOY!
~ Nicko
Herb Crusted Topside Roast Beef
Use delicious herbs for this great family meal
Marinated Roast Beef
This is how to turn an economical roast beef cut into something really special that's infused with flavour, tender and unbelievably juicy!
Easy Garlic & Herb Ribeye Roast Beef Recipe - Perfect for holidays!
CLICK BELOW FOR RECIPE! ????????????
The ultimate holiday dinner dish – a perfectly seasoned, roasted garlic and herb ribeye roast with buttery mashed potatoes and easy pan gravy. Not only is this beef roast super impressive, it’s also incredibly delicious, flavorful, juicy, and most importantly, very easy to make! It’s seasoned with an olive oil spread made with garlic, thyme, rosemary, and a touch of Worcestershire and Dijon mustard. The aroma alone is mouthwatering! Serve it with my ‘Buttery Mashed Potatoes’ to make it a meal.
Get the full recipe here:
Mashed Potatoes Recipe:
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Contents of this video:
00:00 Introduction
01:02 Trussing the Roast
02:19 Making Garlic Spread
03:35 Preparing the Roasting Pan
04:21 Seasoning the Roast
05:39 Roasting Instructions
06:39 Making the Gravy
08:14 Slicing the Roast
08:37 Serving Suggestion
09:10 Taste Test
#beef #roast #dinner #holiday #recipe #tatyanaseverydayfood
AMAZING PRIME RIB | easy, no-fail standing rib roast recipe
Are you ready for the BEST Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that will have all your guests swooning. This standing beef rib roast is perfect for Christmas and the holidays, or any special occasion worthy of a little splurge.
Prime rib (also known as standing rib roast) is up there next to turkey in terms of intimidating recipes. It's a big chunk of meat! Adding to the intimidation is that prime rib is also super pricey. But if you've enjoyed a perfectly roasted prime rib, you also know that it's worth every penny for that beautiful, show-stopping piece of meat.
So let's jump to the good news - it's really easy to cook! Sure, you may find different cooking methods online, like a reverse sear, but I promise that if you stick with this simple, no-fail prime rib recipe you'll get raving accolades all around. You know my motto, simple and foolproof is best.
???? Printable Prime Rib recipe:
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► TIMESTAMPS:
00:00 Intro
00:40 Thaw prime rib
00:51 Choice vs prime grade of meat
01:19 Get your butcher to tie the bones back on
01:34 What size prime rib to buy
01:43 Equipment needed
02:12 Make garlic herb butter
03:20 Blot prime rib dry with paper towels
03:32 Slather prime rib with garlic herb butter
04:17 Roast prime rib in oven
05:16 Let prime rib rest
05:35 Make red wine au jus
06:07 Cut string, remove bones and slice prime rib
07:54 Plate prime rib with sides
08:15 Taste test
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#primerib #beef #recipe