How To Make Herb Dumplings | Dutchy Cooking | #Shorts
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#Short video on how to make Herb Dumplings, Full link below ???????????? for a full video on how to make Beef Stew & Dumplings.
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Hearty Beef Stew with Herb Dumplings by Dan & Steph
Tuck into Dan & Steph’s Hearty Beef Stew with Herb Dumplings (RECIPE BELOW) for a winter warmer the family will love. It’s a filling dinner option that's bursting with rich flavour.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Hearty Beef Stew with Herb Dumplings
Recipe by Dan & Steph
Serves 4
Prep 20 mins (+ resting time)
Cooking 3½ hours
500g Coles Australian No Added Hormones Gravy Beef, cut into into 5cm pieces
50g plain flour
1-2 tbs olive oil
4 cups (1L) salt-reduced beef stock
1-2 tbs tomato paste
1 tbs balsamic vinegar
1 brown onion, coarsely chopped
2 garlic cloves, crushed
1kg pkt Coles Australian Soup Starter Pack, coarsely chopped
½ bunch flat-leaf parsley stems, chopped
5 thyme sprigs, leaves picked
Chopped flat-leaf parsley, extra, to serve
Dumplings
2 cups (300g) self-raising flour
½ bunch flat-leaf parsley leaves, chopped
5 thyme sprigs, leaves picked
2 egg yolks, lightly whisked
2 tsp olive oil
1. Preheat oven to 150˚C. Place the beef and flour in a large bowl. Toss to combine. Heat the oil in a large flameproof casserole pan over high heat. Cook the beef, in batches, until browned all over. Transfer to a plate.
2. Return beef to the pan with the stock, scraping the browned bits from the bottom of the pan. Add the tomato paste and vinegar and stir to combine. Reduce heat to medium. Add the onion, garlic and vegetables from the soup pack. Stir to combine. Bring to the boil. Add the parsley stems and thyme and stir to combine. Cover and bake for 2½ hours.
3. Meanwhile, to make the dumplings, place the flour in a large bowl. Season with salt and pepper. Add the parsley, thyme, egg yolk and oil and stir until just combined, adding just enough cold water to bring the dough together.
4. Divide the dough mixture into 8 even portions and arrange over the beef mixture. Cover and bake for 30 mins or until the beef is tender and the dumplings are cooked through. Set aside for 20 mins to rest.
5. Divide the beef stew and dumplings among serving plates. Sprinkle with extra parsley to serve.
Want more delicious dinner recipes? Check out our ‘Family-friendy pasta’’ playlist which includes:
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How to make sweet potato gnocchi with pesto:
Easy cheesy pasta bake:
Smoked salmon fettuccine with creamy lemon sauce:
Farmer Cheese Dumplings - How to Dumpling a Soup, Stew or Sauce - Food Wishes
It’s a cold, wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, which might make you feel a little better, but why not go for a full mood makeover, and steam some very comforting, easy cheese dumplings on top? Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Farmer Cheese Dumplings, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Beef stew & Crispy Dumplings
How to make a delicious beef stew with beer and crispy dumplings.
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Beef Stew
2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
Dumplings
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4 tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.
Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful.
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Music used in this video
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Lazy River Rag
By Dan Lebowitz
Lazy Afternoon Sun
By Dan Lebowitz
Birds in Flight
By Dan Lebowitz
How to Make Herb Dumplings
How to make herb dumplings. Do you cover dumplings when cooking? Do you turn dumplings? How do you make chicken and herb dumplings? How much baking powder for dumplings?
All will be revealed when you watch the video.
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Beef Stew with Herb Dumplings - Harry Potter
In this video we are making Beef Stew with Herb Dumplings
Ingredients
For the dumplings:
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground sage
1/4 teaspoon ground thyme
1/4 teaspoon dried marjoram
2 tablespoons chopped fresh parsley
1/2 stick (4 tablespoons) butter or margarine, chilled and cut into small pieces
2 tablespoons milk
1 egg
For the stew:
3 tablespoons vegetable oil
1 1/2 pounds chuck steak, trimmed and cut into 1/2-inch cubes
1 onion, chopped
1 tablespoon flour
1 14-ounce can chicken broth
Salt and pepper to taste
2 carrots, cut into 1-inch pieces
2 celery ribs, cut into 1-inch pieces
4 red-skinned potatoes, unpeeled, scrubbed, and cut into 1-inch cubes
This recipe is from The Unofficial Harry Potter Cookbook by Dinah Bucholz
Since I was a kid, I have always loved the fantasy genre. I have fun making these recipes because I grew up hearing most of the names of these dishes. I am not a professional baker, cook, videographer, or editor. I love being in the kitchen though, and I produce these videos to help guide you guys through the recipes, while giving you my feedback on it:) I hope you enjoy my channel. If there are any recipes you guys would like me to make from the fantasy cookbooks, leave a comment and I will try to make it right away!:)
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