Not Your Typical Fruit Cake - Beatrice Bakery
Beatrice Bakery Company is home to Grandma's Original Fruit & Nut Cake, a traditional holiday favorite that is packed with the rich wholesome goodness of fruits & nuts, combined in a batter with bourbon, rum and brandy. Visit us at beatricebakery.com.
Brandy Aged Fruitcake Christmas????
INGREDIENTS
24 oz (5 cups, 685g) confectioner's sugar
2 oz (1/4 cup, 60 ml) cool water
1 Tbsp gelatin powder
3.5 oz (1/4 cup plus 2 Tbsp, 95g) white corn syrup
.75 oz (1 Tbsp, 20g) glycerin
INSTRUCTIONS
Sift the confectioner's sugar into a large mixing bowl or in a stand mixer bowl with the hook attachment.
Put the water in a small microwave-safe bowl. Sprinkle the gelatin powder evenly over the surface of the water. Whisk 1-2 times to combine. Let the gelatin bloom for 5 minutes.
Heat the gelatin in the microwave for 15 seconds to melt. Whisk the corn syrup and glycerine into the warm gelatin (see note if you want to tint the fondant). Heat another 15 seconds in the microwave to make sure everything is melted.
Pour the warm gelatin mixture into the sugar all at once. If working by hand use a wooden spoon to stir the mixture until most of the sugar is incorporated. If using a stand mixer, use the dough hook on medium-low until most of the sugar is incorporated.
With the fondant still in the bowl, use your hands to finish kneading the rest of the sugar into the fondant. It will be quite sticky and messy at this point, just keep kneading. A plastic bowl scraper is helpful for handling the fondant.
Turn the fondant out onto the plastic wrap. Wrap 2x in plastic wrap and let it set at least 8 hours or overnight before using.
When ready to use, knead the fondant until it's smooth and supple. Roll on a surface dusted with powdered sugar. When not using always keep the fondant covered so it doesn't form a skin
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Fruitcake Recipe Rum, Brandy, Marzipan, Best, Easy Candied Fruit Alcohol
Vanessa von Schellwitz of the Gingerbread Cottage Bed and Breakfast in Victoria BC Canada shares her Rum Flavoured English Fruitcake recipe
Vanessa von Schellwitz is the owner operator of the Gingerbread Cottage Bed and Breakfast, an idyllic 1905 heritage B&B in beautiful downtown Victoria BC, a half block off the Salish Sea. Website is
As a child, Vanessa was a real life “Heidi” living in the Eschen Villa on the clean, cold alpine Attersee Lake, in Seewalchen Austria, 50 KM East of Salzburg
Vanessa’s birthplace was located 50 meters from her Godmother’s famous Paulick Villa – the Summer Playground to Vienna’s Elite Art Noveau Community including Gustav Klimt, Egon Schiele, Richard Teschner and Friedrich Paulick at the turn of the 19th century.
In fact, the aunt of Vanessas’s Godmother, Gertrude Floege, was the famous fashion designer Emelia Floege – life companion of the famous artist Gustav Klimt who frequently painted at the Paulick Villa..
Also the last Countess Maria dei Medici, who lived adjacent to the Eschen Villa hand wrote a poem for Vanessa as a child… Not many People can say that!
Vanessa got her teaching Degree in Salzburg but her real love and talents were for cooking.. after moving to Vancouver Island, she honed her chef skills under the eye of her brother in law Dieter von Schellwitz who had been the first executive chef at the famous Ilikai Resort in Waikiki, and had chef career in New York and San Francisco.
Coming to Vancouver Island via Culture City itself – Salzburg Austria – A true Austrian,Vanessa has pure Mozart flowing through her veins and a delicious piping hot Austrian ApfelStrudel in the Oven for her many guests! Vanessa and her 70’s husband owned and operated the Austrian Chalet, an 80 room hotel with 3 Restaurants in Campbell River BC
Vanessa spent many years as Victoria BC’s busiest and most Versatile Culinary Instructor from her Veni. Vidi, Coxi Cooking School, and operating her busy “Vienna Catering” Business
Author of 7 Cookbooks, Vanessa also wrote a food Column, had her own TV cooking show and did food styling for other local authors.
Vanessa makes all her guests feel like Austrian Royalty in her c. 1905 Victorian “Arts and Crafts Heritage Home” with Cozy Themed rooms and Elegant 3 Course Breakfasts in her “Bavarian Gasthaus” Style Breakfast Room
Please Feel Free to Contact us for booking information. Call Tollfree 1-877-767-2121 iMessage or Text 250-812-5457 Email: gingerbreadcottagebb@gmail.com
Amma's Special Snack | Kundrakkall | Heirloom Recipe
In this video my 82 years old mother prepares a snack based on a heirloom recipe that has been passed down through generations! This authentic Kerala snack is prepared without oil, but rather grilled, and hence, equally yummy and healthyyy!
รายการ Happy Living (Menu Fruit Cake) ingredient by Heritage product
รายการ Happy Living {ช่วง Happy Food)
วัตถุดิบหลักจาก แบรนด์ Heritage ดังนี้
- บลูเบอรี่ (อบแห้ง)
- แครนเบอรี่ (อบแห้ง)
- ลูกเกดดำ
- ลูกเกดเหลือง
- แอปริคอต
- สับปะรด (อบแห้ง)
Collin Street Bakery: Behind the World Famous Deluxe Fruitcake
Made with crunchy pecans, hand-picked pineapple, and all-natural honey. With just one bite, you’ll understand why our DeLuxe® has been Collin Street’s crowning achievement for over 125 years.
See our world-famous DeLuxe® Fruitcake:
--
-- ABOUT COLLIN STREET BAKERY --
Our family-owned-and-operated bakery, located just 50 miles south of Dallas, Texas, has been baking the world-famous DeLuxe® Fruitcake since 1896.
-- WORLD-FAMOUS FRUITCAKE --
The Fruitcake or Pecan Cake you order today is still baked true to the Old-World recipe brought to Corsicana, Texas from Wiesbaden, Germany in 1896 by master baker Gus Weidmann.
Here are some facts about our world-famous DeLuxe® Fruitcake:
• Each fruitcake is the perfect balance of native pecans (27%), shelled here in Corsicana, Texas.
• Hand-picked Golden sweet pineapple and lush papaya, from our own farms in Costa Rica.
• Ripe, red cherries from Oregon and Washington State.
• Pure clover honey, plump golden raisins.
• Refrigerated, the DeLuxe® stays moist and delicious for months.
-- AVAILABILITY --
The DeLuxe® Fruitcakes are always freshly baked and available year round.
-- SLICED FRUITCAKE --
Now you can have your exquisite, one-of-a-kind DeLuxe® Fruitcake delivered to your door pre-sliced! Each fruit cake is sliced into easy-to-serve portions! A true time-saver for your next holiday party, and a great gift for your favorite host or hostess.
-- THE PERFECT HOLIDAY GIFT --
Make it a special gift with a hand-wrapped seasonal gift box around your cake.
-- SIZES --
Regular Size
Item 101
30 oz (1 lb 14 oz)
Ships as a 3 lb pkg
7 Diameter
(Approx.) Slices 20
Medium Size
Item 102
46 oz (2 lb 14 oz)
Ships as a 4 lb pkg
8 Diameter
(Approx.) Slices 30
Large Size
Item 103
78 oz (4 lb 14 oz)
Ships as a 7 lb pkg
10 Diameter
(Approx.) Slices 50
-- INTERNATIONAL SHIPPING --
Browse our selection of goodies available for international shipping:
The DeLuxe® Fruitcake, Sprinkle-Top DeLuxe® Fruitcake, DeLuxe® Fruitcake in Red Holly Gift Box, Sliced DeLuxe® Fruitcake, Two Regular-Sized DeLuxe® Fruitcake Bundle, DeLuxe® Fruitcake & Petite Bundle, DeLuxe® Fruitcake Petites, Milk Chocolate DeLuxe® Fruitcake Petites, DeLuxe® Fruitcake Gift Set, Salted Caramel Pecan Cake, Cherry Fudge Pecan Cake, Chocolate Covered Cherry Fudge Pecan Petites, Texas Blonde Pecan Cake, Apricot Pecan Cake, Apricot Pecan Petites, Pineapple Pecan Cake, Pineapple Pecan Petites, 4-Pack Petites, Set of 4 Miniature Pecan Cakes, 4-Pack Regular Pecan Cakes, Brittle Bundle, Pecan Brittle, Peanut Brittle, Pecan Halves, and Cinchona® Costa Rican Ground Coffee.
**Some flavors are seasonal and only available during particular times of the year.