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How To make Heidelberg Meat Loaf
1 1/2 lb Lean Ground Beef
3 ea Slices Rye Bread; Torn Up
1 c Beer Or Bouillon; Any Brand
1 ea Egg; Lg
1/4 c Onion; Chopped, 1 Sm
1 t Salt
1 t Caraway Seed; Optional
1/2 t Celery Seed
1/4 t Pepper
Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
How To make Heidelberg Meat Loaf's Videos
German cooking for beginners | Swabian ravioli
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The Ultimate Greek American Gyros
Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.
Print this recipe here:
Serves 6:
1 medium onion, quartered
1-pound ground lamb
1-pound ground beef
5 garlic cloves
2 teaspoons salt
1 heaping teaspoon dried oregano
1 teaspoon finely chopped rosemary
1 heaping teaspoon cumin powder
½ teaspoon ground black pepper
Pinch of crushed red pepper flakes
Equipment: 9 x 5-inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzatziki Sauce
Lettuce
Crumbled feta cheese
INSTRUCTIONS
Preheat oven to 325 °F, 160 °C.
Place the garlic cloves in a food processor and pulse until very finely chopped.
Add onion and puree until smooth.
Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
Place the mixture in a loaf pan. Compact it as much as possible.
Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F.
Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.
Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.
At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use.
To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.
Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!
NOTES
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden.
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The Reuben Sandwich
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The Sausage Maker - Brot and Wurst
If you dream of something for a long time and you can fulfill it, I think it makes you quite happy
I'm passionate about my sausages. I love doing it and I love to get a response from my customers
Master butcher Dean Stockburger arrived from Germany in 1988 with the dream of opening his own German small goods shop in Australia.
The result of his long held dream is Brot and Wurst on Sydney's northern beaches.
Dean and his family are producing some of the best German small goods in Australia as well as a range of bread and pastries.
Everything is made on sight and the display cabinet is a site to behold.
The Brot and Wurst team are passionate about their products and their business and this is evident in the products they produce.
We hope you enjoy the Brot and Wurst story on Food Wine Dine.
brotandwurst.com
foodwinedine.com.au
Old Heidelberg- German Food Fort Lauderdale
(954) 463-6747
Old Heidelberg is the best German restaurant in Fort Lauderdale and South Florida.