How To make Heavenly Chocolate Oatmeal Cookies
1 lg Egg
1/2 c Brown sugar, packed
1/2 c Granulated sugar
1/4 c Vegetable oil
1/4 c Lowfat vanilla yogurt
(gelatin-free Or lowfat coffee yogurt 1 ts Vanilla extract
1 ts Chocolate extract
1 c Rolled oats; quick-cooking
1/2 c Unsweetened cocoa powder
1 1/8 c All-purpose flour; u
-nbleached 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, sugars and oil with an electric mixer until smooth. Add the yogurt, vanilla extract, chocolate extract, oats and cocoa; beat again. Add the flour, baking powder, baking soda and salt; beat until well mixed. Let the batter sit for about 10 minutes so that the oats can absorb the liquid. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 7 to 8 minutes, or until the cookies are slightly puffy and no longer look wet. Cool on wire racks. Repeat until all of the cookies are baked. Penny Halsey (ATBN65B). Nutrition Analysis: 50 calories, 1.5g fat. -----
How To make Heavenly Chocolate Oatmeal Cookies's Videos
Chewy Chocolate Chips Oatmeal Cookies Recipe - Super Simple and Delicious Homemade Cookies
These oatmeal chocolate chips cookies are chewy from the inside and crispy from the outside, combine wonderful ingredients such as walnuts and cinnamon that can bring an amazing taste to your day. It's a delicious, easy, and perfect homemade treat for anytime. The best oatmeal chocolate chip cookie recipe for holiday. This recipe I used 3 Tbsp cookie scooper size, and it makes 10 cookies.
You can also check: How to make chocolate cake recipe
Ingredients:
1 Cup Flour
3/4 tsp Baking Powder
1/4 tsp Cinnamon
1/2 Cup Brown Sugar
1/4 tsp Salt
1/2 Cup Unsalted Butter (Softened)
1 Egg
3/4 Cup Oatmeal
3/4 Cup Chocolate Chips
1/2 Cup Walnuts (Chopped)
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Chocolate Oat Cookie Recipe
How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson
Recipe below! Start the year with some comfort baking along with Anna! These easy-to-make cookies smell divine when they’re in the oven, and it’s up to you if you’d rather use chocolate chips or raisins.
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Makes about 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
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• Ingredients •
10 Tbsp (150 g) unsalted butter, room temperature
1 cup (200 g) packed dark brown sugar
1 Tbsp (18 g) honey or 1 Tbsp (16 g) fancy molasses
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150 g) all-purpose flour
1 Tbsp (8 g) cornstarch
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon or pumpkin spice blend
½ tsp fine salt
1 ½ cups (150 g) regular rolled oats
1 cup (175 g) chocolate chips or 1 cup (150 g) raisins or dried cranberries
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• Directions •
1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.
2. Cream the butter, brown sugar and honey (or molasses) by hand in a large bowl until smooth. Add the egg and beat well after each addition, then stir in the vanilla. In a separate bowl, stir the flour, cornstarch, baking powder, baking soda, cinnamon and salt together with a fork and add these dry ingredients all at once to the dough, stirring until blended. Add the oats and chocolate chips or raisins and stir until evenly combined.
3. Using a small scoop or two teaspoons, scoop spoonfuls of dough and drop them onto the trays, leaving 2 inches (5 cm) between them. Gently press the cookies down with your palm. Bake the cookies for 8 to 10 minutes, only until you start to see browning at the edge of the cookies. As you pull the trays from the oven, give the pan a little smack on the oven door to deflate the cookies.
4. Cool the cookies on the trays on a cooling rack. The cookies will keep in an airtight container at room temperature for up to 3 days.
Note: The secrets to keeping oatmeal cookies soft in the centre are using cornstarch in the dough and not overbaking them. They may seem exceptionally soft after 8 minutes of baking, but as long as the edges are browned, they will set up once cooled.
Healthy Oatmeal Cookie Recipe
This is a recipe on how to make easy and healthy oatmeal cookies and if you like it please subscribe to receive updates on my new recipes.
Ingredients:
3 cups rolled oats
3/4 cup of all-purpose flour
1/2 tsp of baking soda
1/4 tsp of salt
1 cup brown sugar
3/4 cup of coconut oil or softened butter
1 large egg
1 cup of dried cranberries or any dried fruit you prefer
Preheat oven to 350 degrees Fahrenheit or 176 degrees Celsius
Bake for 25 - 30 min
This recipe makes around 15-16 cookies depending on the size.
Costco Heavenly Hunks Oatmeal Dark Chocolate Review
Costco Heavenly Hunks Oatmeal Dark Chocolate Review. Tags: E&Cs Heavenly Hunks Birthday Cake, E&Cs Heavenly Hunks Cranberry White Chip, E&Cs Heavenly Hunks Oatmeal Chocolate Chip, E&Cs Heavenly Hunks Oatmeal White Chip, E&Cs Heavenly Hunks Peanut Butter Chocolate, Costco Heavenly Hunks, Heavenly Hunks.
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Heavenly Hunks Organic Dark Chocolate Oatmeal #shorts
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