Brian Baumgartner Wants Your Chili to Be Better! ????
The Office's Brian Baumgartner wants your chili to be better! We sat down with him to discuss his new cookbook, Seriously Good Chili, and the infamous chili scene on The Office.
#brianbaumgartner #theoffice #chili
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Kevin's Famous Chili, The Office
Ingredients
4 dried ancho chiles
2 Tbs neutral oil (vegetable, canola or grapeseed)
3 lbs ground beef (80/20 or 85/15 lean)
2 medium yellow onions, finely chopped
6 cloves garlic
1 large jalapeño, finely chopped
1 Tbs dried oregano
2 tsp ground cumin
¼ tsp cayenne pepper
2 Tbs tomato paste
2 12 oz. bottles of beer (lager or pale ale)
3 cans Pinto beans, drained and rinsed
3 cups beef stock
2 ½ cups chopped ripe tomatoes
2 Tbs kosher salt
Chopped scallions, shredded Jack cheese and sour cream for topping
Directions
Tear ancho chiles into pieces, discarding seeds and stems. In a large heavy pot or Dutch oven, toast chiles over medium-high, stirring occasionally until very fragrant, 3 to 4 minutes. Transfer toasted ancho chiles to a food processor or spice mill and process until very finely ground. Set aside.
Add oil to pot and heat over medium-high. Add ground beef and cook, stirring occasionally to break beef into small pieces, until well browned (about 6 minutes). Using a slotted spoon, transfer beef to a plate and set aside.
Add onion to pot and cook briefly over medium-high until barely softened, about 2 minutes. The secret is to undercook the onions.
Using a garlic press, press garlic directly into the pot, 1 clove at a time. Then stir in jalapeños, oregano, cumin, ancho powder, cayenne pepper and tomato paste. Stir and cook until fragrant, about 2 minutes. Add beer and continue to cook, stirring and scraping the pan, about 7 minutes.
Meanwhile, put beans in a large bowl and mash briefly with a potato masher until broken up but not fully mashed.
Add mashed beans, stock, tomatoes, salt, and cooked beef to pot. Cover and bring to a simmer. Reduce heat to low to maintain simmer and cook 2 hours so everything gets to know each other in the pot. Remove from heat, uncover and let stand at least 1 hour (can also be refrigerated 8 hours or overnight).
Reheat gently, taste and add more salt if necessary, and serve with your favorite toppings. We recommend chopped scallions, shredded Jack cheese and sour cream.
Great recipe! 10 times better on the next day!!!
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Kevin's Famous Chili, The Office
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How To Make Kevin’s Famous Chili from The Office
Scranton’s very own Kevin Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili from his new cookbook “Seriously Good Chili Cookbook: 177 of the Best Recipes in the World.”
Brian’s chili, which is inspired by Kevin’s infamous scene from “The Office,” has everything you could want: savory ground beef, ancho chili powder, and a clever secret ingredient (hint: it’s beans from a can).
Brian shares not just his love for this one-pot crowd pleaser, but also what his character Kevin has done to bring joy to so many viewers and the gloriousness of physical comedy. You won’t want to miss this one!
Check out the recipe here:
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My secrets for delicious vegan chili ????
Recipe for Chili is in my SOUP SEASON ebook:
Seriously Good Chili Cookbook - #1 Introduction - Brian Baumgartner's Famous Chili Recipe
See the next video in Brian's Channel for step #2 dicing the onions!
No one takes chili more seriously than Brian Baumgartner, aka Kevin Malone from @TheOffice! Brian Baumgartner's first cookbook about his all-time favorite food both on and off-screen — chili — is coming in September 2022!
Inside the Seriously Good Chili Cookbook, you will find:
- 177 chili recipes from restaurant owners, chefs, chili cook-off winners, Brian Baumgartner himself, his dedicated fans, and more
- Spiral binding lays flat for ease of use in the kitchen
- Different styles, inventive methods to cook chili, and influences including classic, contemporary, regional, and international recipes
- QR codes to exclusive step-by-step cooking video tutorials, overviews for each chili style, what makes them unique, and chili secrets, tips, and tricks
- Introduction by Brian with a behind-the-scenes look at the infamous chili scene that made him a chili icon, plus his devoted passion for this classic comfort food and its rich history
- Foreword by Oscar Nunez, Brian Baumgartner's fellow co-star on The Office