Kevin's Famous Chili
#shorts #chili #theoffice #superbowl
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
Seriously Good Chili Cookbook - #1 Introduction - Brian Baumgartner's Famous Chili Recipe
See the next video in Brian's Channel for step #2 dicing the onions!
No one takes chili more seriously than Brian Baumgartner, aka Kevin Malone from @TheOffice! Brian Baumgartner's first cookbook about his all-time favorite food both on and off-screen — chili — is coming in September 2022!
Inside the Seriously Good Chili Cookbook, you will find:
- 177 chili recipes from restaurant owners, chefs, chili cook-off winners, Brian Baumgartner himself, his dedicated fans, and more
- Spiral binding lays flat for ease of use in the kitchen
- Different styles, inventive methods to cook chili, and influences including classic, contemporary, regional, and international recipes
- QR codes to exclusive step-by-step cooking video tutorials, overviews for each chili style, what makes them unique, and chili secrets, tips, and tricks
- Introduction by Brian with a behind-the-scenes look at the infamous chili scene that made him a chili icon, plus his devoted passion for this classic comfort food and its rich history
- Foreword by Oscar Nunez, Brian Baumgartner's fellow co-star on The Office
Kevin's Famous Chili, The Office
Ingredients
4 dried ancho chiles
2 Tbs neutral oil (vegetable, canola or grapeseed)
3 lbs ground beef (80/20 or 85/15 lean)
2 medium yellow onions, finely chopped
6 cloves garlic
1 large jalapeño, finely chopped
1 Tbs dried oregano
2 tsp ground cumin
¼ tsp cayenne pepper
2 Tbs tomato paste
2 12 oz. bottles of beer (lager or pale ale)
3 cans Pinto beans, drained and rinsed
3 cups beef stock
2 ½ cups chopped ripe tomatoes
2 Tbs kosher salt
Chopped scallions, shredded Jack cheese and sour cream for topping
Directions
Tear ancho chiles into pieces, discarding seeds and stems. In a large heavy pot or Dutch oven, toast chiles over medium-high, stirring occasionally until very fragrant, 3 to 4 minutes. Transfer toasted ancho chiles to a food processor or spice mill and process until very finely ground. Set aside.
Add oil to pot and heat over medium-high. Add ground beef and cook, stirring occasionally to break beef into small pieces, until well browned (about 6 minutes). Using a slotted spoon, transfer beef to a plate and set aside.
Add onion to pot and cook briefly over medium-high until barely softened, about 2 minutes. The secret is to undercook the onions.
Using a garlic press, press garlic directly into the pot, 1 clove at a time. Then stir in jalapeños, oregano, cumin, ancho powder, cayenne pepper and tomato paste. Stir and cook until fragrant, about 2 minutes. Add beer and continue to cook, stirring and scraping the pan, about 7 minutes.
Meanwhile, put beans in a large bowl and mash briefly with a potato masher until broken up but not fully mashed.
Add mashed beans, stock, tomatoes, salt, and cooked beef to pot. Cover and bring to a simmer. Reduce heat to low to maintain simmer and cook 2 hours so everything gets to know each other in the pot. Remove from heat, uncover and let stand at least 1 hour (can also be refrigerated 8 hours or overnight).
Reheat gently, taste and add more salt if necessary, and serve with your favorite toppings. We recommend chopped scallions, shredded Jack cheese and sour cream.
Great recipe! 10 times better on the next day!!!
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Kevin's Famous Chili, The Office
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How Long Did It Take To Clean Kevin’s Chili In The Office
The Famous Kenny Hotz Chili Recipe!!!!
Ben at Spamerica pried it out of me!
- subscribe to his channel for more great KVS content!
Kenny Hotz is a comedy producer and entertainer. Hotz is a South Park consultant and writer, Kenny of the Comedy Central television series Kenny vs Spenny, creator of the FX series Testees, and Kenny Hotz's Triumph of the Will. He has received numerous awards for his television work— from the Academy of Canadian Cinema & Television, the Gemini Awards and the Canadian Comedy Awards—and is a multiple-time film festival award-winner. He is also an award-winning Vice contributor and journalist.
#Cooking #CookingVideo #Recipe