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How To make Hawaiian Sauce

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Ingredients
1/4
cup
brown sugar, packed
2
tablespoon
cornstarch
8
oz
tomato sauce (1 can)
8 1/2
oz
pineapple, crushed, undrained
1
tablespoon
lemon juice
1
tablespoon
ginger, crystallized, minced
1/4
teaspoon
onion salt
1/4
teaspoon
garlic salt
1/8
teaspoon
pepper

Directions:
Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.

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