Grilled Hawaiian Chicken Kabobs
Sweet, savory, and a little bit spicy, these Grilled Hawaiian Chicken Kabobs are the perfect warm weather weeknight dinner.
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So excited to be back as a #MeijerAmbassador this year! @Meijer is my favorite one stop shop for all things grilling this summer, and I’m working with them to show off one of my favorite easy grilling meals today on Wholefully.
In the full post, you'll find:
— Why you should invest in metal skewers
— How to amp up the flavor of your kabobs with marinades
— How to turn grilled chicken kabobs into a meal
— The full recipe for Grilled Hawaiian Chicken Kabobs
— And more!
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Teriyaki Chicken and Pineapple Kabobs on Weber Kettle
Some Mighty Fine Kabobs/Kebabs..Dont forget to Subscribe and Follow me here..Thanks
Hawaiian Teriyaki Chicken Skewers
Now that summer is here so is grilling season! On those hot summer nights when you don't want to go outside these Hawaiian Teriyaki Chicken Skewers are going to be your go-to!
Using our 14.7 Quart Ultimate Air Fryer Oven Grill lets you grill indoors. These skewers are marinated in the BEST Hawaiian teriyaki sauce and look so vibrant when you add green peppers, yellow, peppers, and red onions. Get ready for more summer recipes to come!
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Hawaiian Chicken Skewers | Delish
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INGREDIENTS
1/2 c. barbecue sauce
1/3 c. soy sauce
1 tbsp. rice wine vinegar
2 tsp. sesame oil
2 cloves garlic, minced
1 tbsp. ginger, minced
1 tsp. honey
kosher salt
1 tsp. crushed red pepper flakes
2 chicken breasts, cut into 1 pieces
2 c. cubed pineapple
2 green bell peppers, diced
1 red onion, diced
White rice, for serving
2 tsp. cilantro
DIRECTIONS
1. Preheat grill or grill pan on medium heat.
2. In a large bowl, whisk together barbecue sauce, soy sauce, vinegar, oil, garlic, ginger and honey until completely combined. Season with salt and red pepper flakes.
3. Build skewers by alternating chicken, pineapple, peppers, and red onion. Place on a baking sheet and pour over half your marinade.
4. Place skewers on preheated grill, and brush with reserved marinade. Cook five minutes and flip, brushing the other side with marinade as well.
5. Cook five more minutes, or until the chicken is cooked through.
6. Serve with white rice and a sprinkle of cilantro.
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Easy Hawaiian Teriyaki Chicken Kabobs | Baked or Grilled!
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You’ll LOVE these easy and delicious Hawaiian teriyaki chicken kabobs with homemade teriyaki glaze. If you’ve never had grilled pineapple before, you’re missing out! These chicken kabobs are made with tender chicken thigh, sweet pineapple, red bell pepper and sliced onion. And the homemade sauce is made with pineapple juice, sesame seed oil, ginger, garlic and more. You can either bake these kabobs, or grill them outside, then serve with white rice on the side!
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Contents of this video:
00:00 Introduction
00:59 Making Teriyaki Sauce
01:59 Kabob Ingredients
03:05 Marinating Instructions
03:22 Making the Kabobs
04:46 Baking Instructions
05:25 Making Teriyaki Glaze
06:19 Finishing the Kabobs
07:11 Taste Test
#teriyaki #chicken #kabobs #dinner #recipe #tatyanaseverydayfood #grilling
Hawaiian Meatball Kabobs
A sweet and savory combo that's a fun alternative to burgers!
Recipe below, or visit
HAWAIIAN MEATBALL KABOBS
Servings: 6 kabobs (with 4 meatballs each)
Ingredients:
1 lb ground pork
½ c bread crumbs
1 egg, beaten
¼ c finely chopped pineapple
¾ c barbeque sauce, divided
¼ tsp black pepper
¼ tsp onion powder
Directions:
1. Soak 6 wooden skewers in water for at least 30 minutes.
2. Preheat oven to 400°F and line a baking sheet with parchment paper.
3. Combine ground pork, bread crumbs, egg, pineapple, ¼ c barbeque sauce, black pepper and onion powder in a large bowl.
4. Scoop and roll into balls, about 1” in diameter and carefully thread 4 meatballs onto each skewer.
5. Place the kabobs on the parchment lined baking sheet.
6. Bake for 10 minutes, then brush with the remaining barbeque sauce. Flip the kabobs and brush the other side, too.
7. Bake an additional 8-10 minutes, or until the center of the meatballs are at least 160°F.