How To make Hawaiian Kabobs
1 cn Pineapple chunks; 20 oz can
-unsweetened 2 lg Green peppers;
- cut into 1 inch pieces 1 lg Onion; quartered, optional
16 md Mushrooms; fresh
16 Cherry tomatoes
1/2 c Soy sauce; light
1/4 c Olive oil
1 tb Brown sugar
2 ts Ginger, ground
1 ts Garlic powder
1 ts Mustard, dry
1/4 ts Pepper
Cooked rice, optional Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl; set aside. In a sauce pan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers. Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve over rice if desired.
How To make Hawaiian Kabobs's Videos
Make HAWAIIAN style GRILLED SHRIMP KABOBS in less than 30min!
Juicy, tender grilled shrimp kabobs are a delicious meal that is customizable to everyone’s liking. Just a few simple ingredients and you’ve got yourself a quick and easy dinner.
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Grilled Shrimp Kabob Recipe
Ingredients:
2 pounds jumbo shrimp, peeled and deveined
1 cup Maika’i Papaya Seed Dressing
1 bell pepper, cut into large chunks
1 cup pineapple chunks
1 small red onion, cut into large chunks
Skewers
Directions:
1. Place wooden skewers in a shallow pan with water and allow to soak. This will prevent the skewers from catching on fire while grilling.
2. Add shrimp and Maika’i Papaya Seed Dressing to a large bowl. Toss to combine, cover the bowl, and allow to marinate in the refrigerator for at least 15 minutes and up to overnight.
3. Preheat half the grill. Allow half the grill to remain unlit or free from charcoal/wood. This will be the warm zone.
4. Remove shrimp from marinade and place on the skewer along with the vegetables.
5. Grill for 2-3 minutes on each side or until no opaque.
6. Remove and serve immediately. ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #shrimpkabobs #grilling
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Grilled Hawaiian Chicken Kabobs
Enjoy these sweet and savory Grilled Chicken Kabobs, which are full of flavor but without the all unnecessary calories and sugar, when you use granulated Splenda No Calorie sweetener.
This Diabetes friendly Recipe is made with Splenda Granulated sweetener
See full recipe and nutrition -
Learn more about Splenda Products -
#grilling #healthy #diabetesfriendly #diabetes #recipe #diy #splenda #sugarfree #sweetener #hawaiian #sugarfreerecipe #yum #keto
Steak Kabob Recipe | Grilled Hawaiian Beef Kabobs
Grab some steak skewers and fire up the grill—there’s marinated Certified Angus Beef ® brand top sirloin steaks waiting to be devoured! Try this easy recipe for a fresh take on steak.
Grilled Hawaiian Beef Kabobs
2 pounds Certified Angus Beef ® top sirloin steak, cut into 1 1/4-inch cubes
1 1/2 cups (12-ounce can) frozen orange juice concentrate, thawed
1/4 cup soy sauce
1/4 cup light molasses
1/4 cup rice vinegar
1-inch segment fresh ginger, peeled and minced (or 1 teaspoon ground ginger)
1 large red onion, cut into 1 1/4-inch pieces
2 large red bell peppers, seeded and cut into 1 1/4-inch pieces
1 medium fresh pineapple, cut into 1 1/4-inch cubes
8 bamboo or metal skewers
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Teriyaki Chicken and Pineapple Kabobs on Weber Kettle
Some Mighty Fine Kabobs/Kebabs..Dont forget to Subscribe and Follow me here..Thanks
Recipe: Hawaiian Teriyaki Chicken Skewers
With Divine Etiquette Aspiring Chefs
Fresh Dish Foodie: Hawaiian Kabobs
With grilling season in full swing, it’s time you said “Aloha” this Hawaiian Kabobs recipe! These kabobs are so easy to customize for your family and they feature a delicious homemade teriyaki sauce!
Check out the recipe here: