Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hash Brown Breakfast Cups. I really like one dish meals. It makes things so much easier. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg.
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Fully Loaded Hash Brown Quiche
A DELICIOUS breakfast recipe with all your favourite ingredients ???? ???????? ???? ???? ????????
Makes 1
INGREDIENTS
8-10 Freshline potatoes, peeled and grated
1 tsp salt
4 tbsp butter, melted
1 Freshline Onion, finely chopped
1 clove Freshline Garlic
1 packet (200g) SPAR Streaky Bacon, diced
2 cups Freshline Spinach
8 eggs
2 cups full cream milk
Salt and pepper, to season
1 cup grated SPAR Cheddar cheese
Serving suggestion:
Chopped chives
Green salad
METHOD
1. Preheat the oven to 200°C and line a pie dish or springform tin with grease-proof paper.
2. Place the grated potatoes in a colander and rinse for 10 seconds, until the water runs clear.
3. Let the potatoes rest for 5 minutes before taking a handful of the rinsed grated potatoes and squeeze the excess water out, then place into a large bowl. You should have about 4 cups grated potato.
4. Add melted butter and salt and mix to combine.
5. Spoon the shredded potato into the greased springform tin and use your hands or a spatula to press the mixture into the base and sides so it is firmly packed.
6. Bake the crust for 30 minutes, until golden and crisp.
7. Remove from the oven and turn the oven down to 160°C.
8. Melt 1 tablespoon butter in a frying pan over a medium-high heat. Fry the onion, garlic and bacon until the onion is translucent and the bacon is just starting to brown.
9. Stir through the spinach and cook for a further 5 minutes until the spinach wilts. Remove from the stove and set aside to cool.
10. Whisk together the eggs and milk in a large bowl and season with salt and pepper to taste.
11. Scatter the bacon-onion mixture over the hash brown base, followed by the cheese.
12. Pour the egg mixture over the filling and bake for 45-55 minutes, or until the filling has just set. Test this either by inserting a skewer into the centre (it should come out clean) or by touching the centre gently (it should spring back).
13. Let it rest for 20 minutes to cool and set before removing from the tin and serving.
14. Garnish with chopped chives and a fresh green salad and ENJOY!
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Go-To Brunch Recipe: Hash Brown Quiche
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Hash Brown Quiche
This hash brown quiche has a crust made with shredded hash browns that have been defrosted and baked in the oven. The egg mixture can easily be switched up to include diced veggies, bacon, or ground sausage instead of ham.
MyWW points: Blue: 6; Green: 7 Purple: 4
Hash Brown Crust Bacon and Cheddar Quiche
Our Hash Brown Crust Bacon and Cheddar Quiche is a fun twist on a traditional quiche. It has a crispy hash brown crust! This is a crowd pleaser, and easy on you too because you can make it ahead!
FULL RECIPE:
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Simple Hash Brown Quiche Recipe
Simple Hash Brown Quiche Recipe | | Love hash browns? Love eggs? This amazing hash brown quiche is so delicious you are going to have 2nds and 3rds! Delicious crunchy hash brown crust, cheesy egg filling, and any combination of meats and veggies you desire! So simple and reheats perfectly for a go to breakfast (or dinner) that you will have over and over.
Recipe for Quick and Easy Hash Brown Quiche:
Quiche Crust Ingredients
⚈ 3½ c shredded hash browns thawed
⚈ 2 tbsp butter melted
⚈ 1 tbsp olive oil
⚈ 2 cloves garlic finely minced
⚈ ½ tsp onion powder
⚈ ¼ tsp salt
⚈ ½ tsp ground pepper
⚈ ¼ tsp ground cayenne pepper optional
Quiche Filling Ingredients:
⚈ 4 lg eggs
⚈ ½ c milk
⚈ 1 c your choice of cooked meats, fresh herbs, & veggies diced small
⚈ 1 c your choice of cheese
⚈ ¼ tsp salt
⚈ ¼ tsp ground pepper
Quiche Crust Instructions:
⚈ Preheat oven to 425°F. Lay out hash browns on paper towels & gently press until no more water is released.
⚈ In a medium sized bowl, mix all crust ingredients together. Press into a 9 pie plate, pressing mixture firmly into the bottom & up the sides. Bake for 20-25 minutes, until potatoes are golden brown & crispy. Set aside & lower oven temperature to 400°F.
Quiche Filling Instructions:
⚈ While crust is baking work on the filling. For this recipe, you can use a variety of your favorite meats, fresh herbs, & veggies to flavor the filling. Dice small & cook through as the quiche doesn't bake long enough for them to cook while in the oven, then set aside (note: cooking spinach prior to adding into the filling is optional).
⚈ Beat eggs, milk, salt, & pepper together until well combined. Mix in cheese & desired filling ingredients. Pour into pie plate & bake 20-25 minutes, until the top has turned golden brown & center is firm. Let cool for 5 minutes before serving.
For written instructions for this video, please visit:
#breakfastrecipe #hashbrownquiche #easybrunch #makeaheadbreakfast #breakfastfordinner
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