Chorizo and Eggs: A Delicious Twist on the Classic Breakfast!
Watch this delicious recipe video to learn how to make flavorful chorizo and eggs, perfect for a satisfying breakfast or brunch.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Papas Con Chorizo Breakfast Hash ???????????? | RECIPE & COOK WITH ME
Update your traditional papas con chorizo to make this dish perfect for breakfast and brunch. Local BC Yukon gold potatoes are roasted until crisp and are tossed with locally made Red Barn Market Turkey Chorizo sausage. The addition of a few key spices and a fried egg really make this perfect for breakfast and brunch. I hope you enjoy my take on this recipe! ????????????
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INGREDIENTS:
• 4 large Yukon gold potatoes, unpeeled, cut into 1-cm cubes
• 3 tablespoons avocado oil
• 1 ½ teaspoons sea salt
• 1 teaspoon ground black pepper
• 5 Red Barn Market Turkey Chorizo sausages
• 1 tablespoon + 1 teaspoon sweet paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ cup water
• 4 eggs
• 1 jalapeño pepper, sliced
• ¼ cup cilantro, for garnish
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Recipe developed in collaboration with Red Barn Market. All products in this video were purchased by me.
How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe
Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy!
For one serving of hash browns:
1 (4-5 ounce or 110-140 grams) russet potato
2 Tbsp vegetable oil
1/2 Tbsp butter or margarine
Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy!
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Country Breakfast Skillet
Country Breakfast Skillet
Country Breakfast Skillet Ingredients
¾ lb Bacon (about 12 slices)
4 Eggs
1 cup diced Red Potatoes
½ cup chopped Green Peppers
¼ cup shredded Cheddar Cheese
Fresh parsley
Salt and Pepper to taste
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Chorizo Hash
Instagram- kendrick_bbq
Traeger Grills
Slimming World Syn-free chorizo breakfast hash recipe - FREE
For more recipes or to find your nearest group visit
Syns per serving: FREE
500-600g cooked new potatoes
low calorie cooking spray
2 onions, thinly sliced
2 sliced red peppers
8 Slimming World chorizo style sausages (available from Iceland ) thawed and cut into thick slices
4 large eggs
salt and freshly ground black pepper
Spray the base of one large non-stick frying pan with low calorie cooking spray and place it over a medium-low heat. Add the onions and peppers and cook for 10 minutes until tender and lightly golden.
Spray the base of another large non-stick frying pan with low calorie cooking spray. Add the thawed slices of chorizo style sausage and fry for 5 minutes until golden brown all over. Spoon onto a plate and add the potatoes to the pan and fry for 5 minutes, until golden brown.
Stir the onion and pepper mixture and the chorizo sausages into the potatoes and keep warm until the eggs are ready.
Spray the base of a clean frying pan with cooking spray and place it over a medium-high heat. Break in the eggs and cook until the yolks are to your liking. Lift them on top of the hash, take to the table and serve straight away.
Tip: Serve with grilled tomatoes and mushrooms
Here is a link for more info on the Slimming World food range at Iceland