16 md Oysters, shucked Salt and pepper to taste 12 Eggs, beaten 2 c Cracker crumbs 1/2 c Butter (1 stick) 8 Bacon strips, cooked Season oysters with salt and pepper; dip them into the beaten eggs then roll in cracker crumbs. Saute on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover the bottom. As soon as the bottom begins to set, add 4 oysters and roll up the omlet with the oysters inside. Remove and keep warm. Repeat for the rest of the omelets. Garnish with the bacon strips and serve hot. Makes 4 omelets.
How To make Hangtown Fry Omelet's Videos
Best Fried Oysters - Inside My Kitchen
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If you're not in the mood for raw oysters, go for fried! This week on Inside My Kitchen, executive chef Sasha Lyon shows us how to make the fried oysters with bacon slaw served at the highly rated Delphine restaurant in Hollywood, Calif.
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Is Gold Rush Classic Hangtown Fry Chinese?
Hangtown is today’s Placerville. A gold rush town in the Sierra foothills northeast of Sacramento in California. Is it true that one of the most classic Gold Rush dishes is Chinese in origin?
Timestamps: 0:00 Intro 0:26 Hangtown 0:42 How hangtown fry came about 2:25 Sze Yap and oysters 4:05 Teochew oyster pancake 5:08 Making the dishes!
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