How To make Hangtown Fry Omelet
16 md Oysters, shucked
Salt and pepper to taste 12 Eggs, beaten
2 c Cracker crumbs
1/2 c Butter (1 stick)
8 Bacon strips, cooked
Season oysters with salt and pepper; dip them into the beaten eggs then roll in cracker crumbs. Saute on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover the bottom. As soon as the bottom begins to set, add 4 oysters and roll up the omlet with the oysters inside. Remove and keep warm. Repeat for the rest of the omelets. Garnish with the bacon strips and serve hot. Makes 4 omelets.
How To make Hangtown Fry Omelet's Videos
Best Fried Oysters - Inside My Kitchen
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Hangtown Fry - Chef Jason Bunin Cocoa Beach, Fl
This week I'm closing out May with an oldie but goodie for breakfast/brunch, the Hangtown Fry. The Hangtown Fry originated in the mid 1800's during the California gold rush with miners who struck it rich. They were far enough inland that oysters were an expensive ingredient to haul that far from the San Franciso Bay area, eggs had to be packed carefully to make the trip, and bacon had to be shipped in, so it was the three most expensive ingredients they had. If you saw someone eating a Hangtown Fry, you probably wanted to know where they were searching for gold in them there hills!
You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.
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Immunity Boosting Food: Oysters is a zinc rich food. Hangtown Fry is a classic oyster recipe.
Immunity Boosting Food today is Oysters. Oysters provide a lot of zinc. In fact, Oysters is one of the richest sources of dietary zinc. The accompanying recipe that I associate with oysters is Hangtown Fry. A recipe that has it's roots in the California Gold Rush in 1849.
Breakfast with William Everson: The Hangtown Fry
Made with text-to-voice software and AI generated artwork.
How to Make Hangtown Fry ~ Chef@Home
If God made a better breakfast than Hangtown Fry, He kept it for Himself.
Farm-fresh scrambled eggs, fresh Willapa oysters pan-fried in butter with garlic, and smokey bacon...and you don't have to strike gold to make it!
If I see this on the menu, I close it up and order…with a side of rye toast, please…
Enjoy!
~Chef Perry
chefperryperkins.com
Chef Perry P. Perkins
Author
The Home Chef: Transforming the American Kitchen
Frugal Fine Cooking: A Home Chef's Guide
Bacon: A Home Chef's Guide
A Home Chef's Guide to Grilling
A Home Chef's Guide to BBQ
Available on Amazon at perryperkinsbooks.com
Eating Like a Seasteader: Episode 3 - Oyster-avaganza (Pt. 2 - Hangtown Fry)
During the California Gold Rush of 1849, a lucky prospector struck it rich and proceeded to demand the most expensive meal the nearby saloon could produce.
Thus, the Hangtown Fry was born – a delicious bacon-oyster omelette that went on to become the original San Francisco treat.
It's also one of the best ways to get your daily supply of DHA. Katie Chowne whips it up, and she and Charlie discuss the political recipes that will lead to the greatest human flourishing – powered by healthy seasteader brains.
To learn more about the importance of DHA to a healthy brain, check out the free guide to *Eating Like a Seasteader*: