How To make Hangtown Fry Omelet
16 md Oysters, shucked
Salt and pepper to taste 12 Eggs, beaten
2 c Cracker crumbs
1/2 c Butter (1 stick)
8 Bacon strips, cooked
Season oysters with salt and pepper; dip them into the beaten eggs then roll in cracker crumbs. Saute on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover the bottom. As soon as the bottom begins to set, add 4 oysters and roll up the omlet with the oysters inside. Remove and keep warm. Repeat for the rest of the omelets. Garnish with the bacon strips and serve hot. Makes 4 omelets.
How To make Hangtown Fry Omelet's Videos
Best Fried Oysters - Inside My Kitchen
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If you're not in the mood for raw oysters, go for fried! This week on Inside My Kitchen, executive chef Sasha Lyon shows us how to make the fried oysters with bacon slaw served at the highly rated Delphine restaurant in Hollywood, Calif.
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Oyster omelette - 耗煎
There are very few hawker food fans who have not tried this before. In this video we attempt our own version of this fan favourite!
You gotta know that in creating this dish at home, patience is the key for the crispy batter as most stoves at home won’t be able to get hot enough like the ones used by the hawkers. Get yourself 10 large, fresh oysters to add that freshness to the crispy batter that will have that ooomph! Take note do not overcook the oysters, they will taste dry instead of being juicy with the full ocean taste!
Topping this off, consume your freshly cooked omelette with zesty and spicy vinegar chilli sauce. You won't regret trying this dish. Happy cooking!
#SG50 #jiaksimi #themeatmensg #crispy #oysterbomb
Recipe at:-
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Ho Chiak! Penang Oh Chien Recipe (Fried Oyster Omelette)
Oh Chien or Fried Oyster Omelette is one of Penang's famous street food, which literally means fried (chien) osyter (Oh) in the Hokkien dialect. This dish can be found in many coffee shops and food courts here, and is usually ordered as an accompaniment to be shared. The combination of fresh oysters, omelette, starch, coriander and chili sauce blends perfectly making the dish so tempting and heavenly delicious.
This dish is simple to make with minimal ingredients that can be easily sourced. Preparation and cooking takes less than 20 minutes. Try cooking it and let me know what you think in the comment section. Enjoy!
INGREDIENTS
* 6 medium Eggs
* 1 1/2 tbsp Fish Sauce to add to the eggs
* Few dash Pepper to add to the eggs
* 6 tbsp Oil (use separately in 2 times)
* 1 tbsp Chopped Garlic
* 500g Oysters Medium sized, fresh or frozen
INGEDIENTS FOR THE BATTER
* 3 1/2 Tbsp Potato Flour
* 1 1/2 Tbsp Rice Flour
* 1 Tsp Salt
* 150ml Water
GARNISH AND SAUCE
* 1 bunch coriander
* Thai Chilli Sauce
Website: KellyHomeChef.com
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#ohchienrecipe #penangstreetfood #friedoysteromelette
Music: Our Leaves in the Breeze by Audio Library Plus
Placerville (Hangtown) Fry (oyster recipe)
#oysters #potlatch #placerville I hit a festive Potlatch State Park to get the key ingredient to a classic recipe. Watch a spot-on reenactment of this classic dish!
Breakfast with William Everson: The Hangtown Fry
Made with text-to-voice software and AI generated artwork.
The Hangtown Fry - Mark Bittman | The New York Times
NYTimes.com - Mark Bittman, a k a The Minimalist, makes scrambled eggs with bacon and oysters.
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The Hangtown Fry - Mark Bittman