Slow Cooked Moroccan Pulled Beef | How To Make Recipe
How to make slow-cooked pulled beef with an easy to make Moroccan seasoning rubbed all over. This whole recipe is easy to make and uses basic pantry ingredients that you’ll more than likely have already. This slow-cooked pulled beef recipe is cheap, fun to make and tastes delicious, the meat melts in your mouth and with it being a slow-cooked dish there’s plenty of time for daily activities around the house whilst this slowly braises away.
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General Products/Equipment Used -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Premium Whisk 20cm, Stainless Steel -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Baking Tray, Carbon Steel/Black -
Stainless Steel Tongs -
Stainless Steel Wire Rack -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Pots & Pans -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
My Knives -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Electrical Equipment -
Philips Multi-Cooker/Slow Cooker -
Serves - 6 To 8 People or Plenty of Leftovers
Ingredients -
Beef & Moroccan Seasoning -
2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Bolar Roast
1 tsp (2g) - Ground Cumin
1 tsp (2g) - Ground Ginger
1/2 tsp (1.5g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cinnamon
1/2 tsp (1.5g) - Cayenne Pepper (Optional)
1/2 tsp (1.5g) - Ground Allspice
1/4 tsp (0.5g) - Ground Cloves
Sauce & Serving -
1 - Brown (Yellow) Onion, Large Diced
4 - Garlic Cloves, Crushed
1 - Bunch Coriander (Cilantro), Leaves & Stems Separated From Roots, Roots Roughly Chopped
1 1/2 Tbsp (35g) - Harissa Paste (This is an easy to get item)
1 Tbsp (7g) - Ground Cumin
1 Can (400g-14.1oz) - Diced Tomato
1 Litre (4 Cups) - Beef Stock -
Seasoning To Taste
Bread Rolls To Serve
Coriander (Cilantro To Serve)
Lemon Tahini Dressing -
100g (3.5oz) - Tahini
1 - Large Lemon, Juiced
1/2 tsp (1.5g) - Ground Cumin
Splash Of Cold Water To Thin Down
Seasoning To Taste
#pulledbeef #slowcooked #beef
Perfect Homemade Barbacoa Tacos (2 Ways)
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We're making the meats, we're makin the tacos, and last but not least we've got a beautiful torta as well. This homemade style comes without digging any holes in your backyard. We've got the meatiest, juiciest barbacoa you can make, all while staying the comforts of your own kitchen.
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Mexican Crispy Shredded Beef Tostadas
Mexican Crispy Shredded Beef Tostadas. my friends if you want a tasty, filling beef tostada well this is the recipe for you! this Mexican Crispy Shredded Beef Tostadas is delicious and easy to make. In this beef tostada recipe, I will go thru the whole process from cooking the beef for the shredded beef needed for this tostada recipe all this video recipe from start to finish. You are going to love this recipe and I can't wait for you to try it!
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Crispy Shredded Beef Tostadas Recipe
3 pounds of beef
1 union
2 garlic clove
2 bay leaves
6 allspice
1 tbs of beef bouillon
1 tbs of salt
1 tsp of cumin
1 tsp of garlic powder
1 tbsp of California Chile power
Referido black beans
Lettuce
Tomatoes
Sour cream
Cotija cheese
Roaster red salsa
Tortillas
#cookingwithgloria #Shreddedbeeftostadas #beeftostadas
Easy Crispy Chilli Beef Recipe!
Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it’s delicious. But with Jeremy’s simple recipe and method, you don’t need to order in every time you get a craving for it. Sweet and sour flavours are brought together with mouth-watering results in this winning dish.
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Ingredients
200g sirloin or rump steak
400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper
a thumb-size piece of ginger
3 garlic cloves
2 fresh bird’s-eye chillies, deseeded
a large handful of coriander
vegetable oil, for frying
The Marinade
1 teaspoon sesame oil
A large pinch of granulated sugar
1-2 tablespoons light soy sauce
1 egg
The Sauce
1⁄2 tablespoon dark soy sauce
3 tablespoons tomato ketchup
6 tablespoons Chinkiang black rice vinegar
4 tablespoons honey
To find the recipe for this dish, click the link below!
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My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
#shorts #stirfry #beefstirfry
BEST Noodle Recipe with 10kg Beef! Hand-Pulled Noodles and 10kg Beef for Broth!| Uncle Rural Gourmet
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Uncle Rural Gourmet's secret recipe of noodles, super tasty!
Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!
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