How To Make Hamburger Vegetable Soup
This Hamburger Vegetable Soup is filled with tons of yummy vegetables and hamburger
its the perfect soup on a cold night to enjoy with your love ones
i hope you give it a try and enjoy❤
#cookingwithdonna #vegtablesoup #cooking
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I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤
This beef and vegetable soup recipe is do good!
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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Hamburger Soup
This video is about How To Make Very Tasty Hamburger Soup.
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QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!
Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to make the recipe:
Ingredients:
1 lb. extra lean ground beef
1 med. onion, diced
2 tsp garlic, minced
1 cup carrots, sliced
1 cup celery, diced
8 cups beef broth
28 oz petite diced tomatoes
2 medium potatoes, peeled and diced
1 cup fresh green beans, trimmed and cut
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp Italian Seasoning
1 tsp salt
½ tsp black pepper
1 cup frozen peas
1 cup frozen corn
⅓ cup freshly chopped parsley
Printable Recipe with instructions here:
Serve this delicious soup with a grilled cheese sandwich or some toasted garlic bread!
Here are some more delicious and easy soup recipes to try:
Easy Vegetable Soup:
Creamy Cheeseburger Soup:
Slow Cooker Beef Stew:
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Beef and Tomato Macaroni Soup: easy and healthy! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
1 tablespoon canola oil
3 large carrots peeled and finely chopped
1 medium onion finely chopped
1 rib celery finely chopped
2 teaspoons Italian seasoning
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 pinch red pepper flakes
1 lb lean ground beef
5 cups low sodium beef broth
798 ml canned diced tomatoes (28 oz) 1 large can
1 1/2 cups whole wheat macaroni pasta, uncooked
1 cup tomato sauce
Instructions
Heat a large pot over medium high heat and add canola oil. When oil is hot, add carrots, onion, and celery, cook and stir until vegetables have softened slightly, about 3-4 minutes.
Add Italian seasoning, garlic, salt, paprika, pepper and pepper flakes and cook 1 minute.
Add ground beef, stirring to crumble, and cook until lightly browned, about 2-3 minutes.
Add broth and tomatoes and bring to a boil. Cover and cook for 5-10 minutes until carrots have softened.
Stir in pasta and tomato sauce. Cover and cook, stirring often (be careful because the macaroni can stick to the bottom!) until pasta is al dente, about 7-8 minutes. Serve.
Easy One Pot Dinner | Hamburger Soup
Hamburger Soup is an easy, one pot, dinner recipe with plenty of room for substitutions! Today I’m collaborating with my friend Erin from the channel Big House Tiny Living. We both decided to share a SIMPLE recipe for you to make at home! All of Erin’s information is linked below.
ERIN’S SIMPLE RECIPE:
BIG HOUSE TINY LIVING (channel): youtube.com/c/bighousetinyliving
STARTING SIMPLE (business):
FOLLOW ERIN ON INSTAGRAM: @startingsimplecoach
Hamburger Soup
1 lb. ground beef
1 large onion, diced
2 garlic cloves, minced
salt & pepper to taste
2 Tbsp. tomato paste
32 oz. beef broth
1-15 oz. can diced tomatoes (+ 1 can of water)
1 Tbsp. Worcestershire sauce
½ tsp. dried parsley
½ tsp. dried basil
2 potatoes, peeled and diced
1 bag frozen mixed vegetables
In a Dutch oven, add the ground beef, dice onions, and garlic cloves. Break up the beef with a wooden spoon and cook over medium high heat until browned. Season to taste with salt and pepper. Drain any excess grease. Add the tomato paste and stir to combine. Add the beef broth, tomatoes, water, Worcestershire sauce, parsley, basil potatoes, and mixed veggies. Stir everything to combine. Cover and bring to a boil then reduce the heat to low and simmer for about 20 minutes until the potatoes are cooked through. Taste for seasoning and add salt if necessary. ENJOY!
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