Beef & Barley Soup | #Homemade
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Beef Barley:
1lb sirloin steak, cut into ½“ cubes
1 onion, diced
3 carrots, peeled and diced
1 celery stalks, chopped
4 garlic cloves, minced
9 cups beef broth
1 tsp thyme
1 bay leaf
1 tsp Worcestershire sauce
1 cup pearl barley
1 tbsp parsley, chopped
oil
Salt and pepper to taste
Season beef well with salt and pepper. In a large Dutch oven over high heat, add oil. Add beef and brown on all sides. Transfer beef to a bowl and set aside. Reduce heat to medium-high and add onion, celery and carrots. Cook for 2-3 minutes and add garlic. Cook until fragrant. Add worcestershire sauce, thyme, bay leaf and barley. Cook for 30 seconds and add broth. Bring to a boil and reduce to simmer. Simmer for 35-40 minutes, or until barley is cooked through. Stir in parsley.
Enjoy!
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I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤
This beef and vegetable soup recipe is do good!
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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Ground Beef Barley Soup - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Ground Beef Barley Soup, made with lean ground beef and a little of this and that.
To view & download the full recipe, please view it here on our website:
Ingredients:
1 or 2 Pounds of lean ground beef
1 Can tomato soup, plus 1 can broth
1 Medium onion, chopped
2 medium carrots, peeled and chopped
1 Small turnip, peeled and chopped
1 Small parsnip, peeled and chopped
2 Cloves garlic, peeled and chopped
1/2 Tsp sea salt
1/2 Tsp black or white pepper
1/2 Tsp thyme, fresh, ground, dried leaves
1 Tbsp brown sugar
1/3 Cup pearl barley
2 Sticks celery and leaves, chopped
6 to 8 Cups Beef or vegetable broth/stock
1 Tbsp butter
1 Tbsp Olive oil, or oil of choice
1 Medium sliced tomato
1 cup shredded cheese, any type
Method:
In a large frying pan, add butter and oil, ground beef fry until part cooked, then add chopped onion, salt and pepper, continue frying until a golden brown.
In a boiler add broth, pearl barley and start to boil on a medium heat, part covered, leaving 1 cup broth to rinse tomato soup can.
Peel and chop veggies, leaving celery for last, then add to large bowl with cold water, wash veggies then drain water off and add to boiler with broth and pearl barley, continue cooking for 10 minutes on a medium heat.
Peel and chop garlic add to part fried ground beef and onions, fry for another few minutes, then remove from heat and add all mixture to the boiler of veggies.
Clean and chop celery, add to boiler with some celery leaves, open tomato soup, add to boiler, then rinse can with broth or water and add to boiler. Continue cooking for another 10 to 15 minutes
In a frying pan with some butter add sliced tomatoes and top with shredded cheese, cover with lid and cook for 5 minutes.
Bonita’s Tips:
Serve soup with grilled cheese sandwich or bread buns.
After scooping soup into bowl top with fried sliced tomato with cheese. Season with more pepper or seasonings of choice.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Beef Barley Soup- Martha Stewart
This straightforward recipe is packed with flavor and super simple to make.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Beef Barley Soup
FULL RECIPE:
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!