Here's How To Make an Easy Hamburger Pinwheel -So Delicious!
In this video we showcase how to make easy delicious minced or ground beef roll ups whichever way you call them.
These rolls are made of soft, luxurious dough. This dough has high quality butter that has velvety texture and slightly cheesy taste. The combination of warm milk and warm water adds to the softness of this luxurious dough.
The meat filling is so easy to prepare and delicious. No cooking it at all and yet you still get perfect results. The meat is amazingly flavored with green onion, barbecue sauce ,spices and herbs, some cheese and so on and all these flavors rubbed in to make sure that every tiny bit of meat is well coated with flavor. This is enough to make anyone salivate.
The combination of luxurious dough and a well taken care of meat filling is nothing less of delicious and amazing.
These hamburger Pinwheels can be eaten for breakfast, lunch, dinner or as a snack and are best served warm. They can be eaten alone or served with green salad.
Enjoy!
Ingredients
1 cup warm milk
1/4 cup & 1 tbsp water
100g butter (Lurpak gave an amazing results)
1/3 cup & 1 tbsp warm water
2 tbsp sugar
1/2 tsp salt
2 cups flour & (1/4 cup flour for sprinkling if necessary)
1 tsp yeast
Oil for greasing the bowl
1 egg for washing
For meat filling
2/4 cups of green onion
1/3 cup grated cheese
500g minced meat/ground beef
2 tbsp oil
Flavoring:
1 1/2 tsp barbeque spice
1 tsp ground paprika
Salt and black pepper to taste
2 tsp garlic powder
1 1/2 Origanum/origano
BBQ sauce
Happy Easy Recipes!
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FYI: I bought Lurpak butter at Spar and its sold in sticks (100g), yes its pricier than its counterparts but the results are stunning. If possible do try it otherwise any butter would do too.
I bought BBQ sauce (Bbq- licious) at Fleshrei, my local butchery but can be found in any local grocery store.
Cheeseburger Garbage Bread (Stromboli) | Food Wishes
“Garbage bread” is what we used to call Stromboli, and the new name for this very versatile party loaf comes from the fact that you basically can throw anything into it. This special Super Bowl version has all the elements of a classic bacon cheeseburger, right down to the pickles, and is rolled up in thin pizza dough, baked until golden brown, and sliced into gorgeous spirals. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Cheeseburger Garbage Bread, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Binging with Babish: Sandy Frye's Appetizers from Bob's Burgers
Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a big game episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour!
Recipe:
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Hamburger Buns - How to Make Homemade Burger Buns
Learn how to make Hamburger Buns! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Burger Bun Recipe!
SOFTEST Potato Buns Recipe - Brioche Bread / Potato Bread Recipe / Hamburger Buns
Soft and Fluffy Potato Bread & Brioche Bread combined into 1!
This recipe makes great dinner rolls & burger buns!
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Fluffy Potato Buns Recipe in grams and cups:
- 400 gr All Purpose Flour ( 2 3/4 cup + 1 tbsp flour)
- 100 gr Potatoes cooked and mashed ( 4 ounces)
- 2 Egg Yolks ( If you don't eat eggs, you can substitute the egg yolks for 2 tbsp more milk)
- 30 gr Sugar ( 2 tbsp)
- 120 gr Warm Milk (1/2 cup)
- 100 gr Warm Water ( to add to the milk) (1/4 cup + 3 tbsp)
- 80 gr Soft Butter ( 2/3 stick)
- 7 gr Dry Yeast ( 1 packet)
- 1 tsp Salt
NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems dry, you can add up to 1-2 tbsp more milk until the dough comes together. You want a tacky dough.
Enjoy!
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How McDonald Hamburger Buns are Made in 30 Seconds!
Eagle Video Productions took over 500 HD video shots over two days to capture this high-tech bakery in Clayton, NC for Northeast Foods. Automatic Rolls of NC's 75,000-sq.-ft. production floor delivers 13,000 lbs. of raw dough an hour to an oven that bakes 1,400 hamburger buns a minute, or more than 2 million in an uninterrupted 24-hour period. That's a lot of Big Mac buns! Our ARNC highlight video shows dough to door in 30 seconds!