How To Burger Bun | Ultimate Burger Buns Recipe
Burger Buns are often not given as much thought as the other elements of the burger. We're going to rectify that today with how to make the ultimate burger bun recipe.
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Brioche Burger Buns
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Hamburger Bun Recipe/Best Burger Bun Recipe
Homemade Burger Buns/brioche hamburger buns/brioche bread Recipe/Hotdog buns.
Complete written Recipe
They are so soft and fluffy and are so tasty.
Bread making is a simple process.
We can make any sort of bread in five simple steps.
The taste of bread differs according to the different ingredients that we use while making a bread like milk, egg, butter etc..And the shape differs according to how we shape the bread in the third step.
Lets see how to make these wonderful Burger Bun/Hot dog bun at home.
Baking tray Amazon link:
Ingredients
130 ml Warm Milk (not hot )
1/2 Teaspoon Active dry yeast
2 cups All-purpose flour(300 gms)
1/2 Teaspoon Salt
2 Tablespoon Sugar(30 gms)
1 Egg
30 gms Butter
Instructions
1. Prepare the Bread Dough: Mix the warm milk ,sugar and yeast together, and let sit for about five minutes until the yeast get activated. Add 1 Egg into this.Combine the flour and salt into the Yeast mixture .Stir until a shaggy dough is formed.Add Butter
and Knead the Dough. Knead the dough for about 10 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading.
2.First Proofing( Let the Dough Rise for 2-3 hours)
Clean the bowl you used to mix the dough and pour little olive oil. Pop the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk.
At this point, you can refrigerate the dough until it is needed. You can also bake one or two breads at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.
3. Divide and Shape the Dough: Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough and shape them according to how you want them to be.
4.Second proofing(45-60 minutes):After shaping,cover them with a kitchen towel or plastic wrap wrap until they puff up and become double in size.
5.Bake the Bread:At 400 F for 12-15 minutes ,Until they turn golden brown.
So now home made burger buns/Hotdog buns are ready:)
Additional Notes:
• Storing the Dough: Once it has risen, the bread dough can be kept refrigerated until it is needed. You can also bake one or two bread at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.
Enjoy making your own burger buns/Hotdog buns at home :)We can enjoy restaurant style bread and sandwich in our own home without compromising our health..we can get rid of those trans-fat,emulsifiers ,preservatives etc which are present in the commercially brough buns.Enjoy! Happy Healthy Living :)
You can buy the BAKING TRAY from here; (Amazon affiliate link) it is made of high quality carbon steel ,Enamel coated (non sticky).
Home made no knead dinner roll recipe :
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Easy homemade croissant Recipe :
Fresh Homemade pita bread Recipe:
Rich fruit cake recipe:
Fresh Homemade Burger buns :
EASY NO KNEAD FOCACCIA BREAD :
Last-Minute Hamburger Buns!! Quickest Homemade Buns Around
These quick hamburger buns are amazing! They are easy, fast, and so delicious.
Azure Standard:
Last-Minute Hamburger Buns
1 cup very warm water
2 tbsp very warm water
1/3 cup oil
1/4 cup sugar
2 tbsp yeast
1 egg, beaten
1 tsp salt
3-4 cups all purpose flour
Mix together water, sugar, oil, and yeast. Let rest 10 minutes. Mix in egg and salt. Mix in flour, 1 cup at a time until soft and smooth but not sticky. Knead for 5-10 minutes. Divide into 12 balls and place on oiled baking sheet. Press balls down to make a flat bun shape. Preheat oven to 425 F. Let buns rest 5-10 (or longer). Bake 10 minutes. Let cool before slicing. Enjoy!
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Easy Burger Buns
This recipe for easy burger buns is really easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until these homemade burger buns are ready to be filled with your favorite patties and veggies.
To print the recipe check the full recipe on my blog:
#easyburgerbuns #homemadeburgerbuns
Ingredients
Makes 8 buns
3 1/4 cups (400g) bread flour (or all-purpose)
2 tbsp (30g) sugar
1 tsp (5g) salt
2 1/4 tsp (7g) active dry yeast or (20g fresh yeast)
1 cup (240ml) milk, slightly warm
2 tbsp (30g) butter, melted
1 egg, beaten
For topping
beaten eggs, for brushing
sesame seeds
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How to make EASY Hamburger Buns (2022)
In this video, I will guild you through how easy it is to make hamburger buns at home with six ingredients. This video was requested by few friends of the channel from watching my video on how to make Airfryer Chicken patties cakes. If you have not seen that video go check it out. This bun is easy to make and takes no time at all to make 16 buns. I freeze them and pull out when needed.
Mennonite Farmhouse's Hamburger Bun Recipe
1 1/2 C Water, warm (100-110F)
1 C Milk
4 1/2 Tsp Yeast
2 TBSP Sugar
6 - 6 1/2 C Flour
2 Tsp Salt
6 TBSP unsalted butter, softened
00:00 Introduction
00:32 Ingredients with amounts
00:48 Warm up the liquids
01:00 Mixing the dough
02:26 Adding the butter
03:01 start timing the kneading step
03:39 how to check to see if it is kneaded enough
04:35 punching the dough down
05:12 weighing the dough
06:15 shaping the bun
07:35 second rise
08:19 bake
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