How To make Hamantashen 2
4 lg Eggs
1/2 c Oil
1 1/2 c Sugar
1 md Orange rind
4 c Flour
2 ts Baking powder
1 ts Vanilla
1/4 ts Salt
Beat eggs, add sugar gradually. Sift flour with baking powder and salt, and add to egg mixture alternately with oil. Add orange rind last. Form into soft dough. Form into a ball and wrap in floured waxed paper. Refrigerate for several hours or overnight. Break off a piece large enough to roll into a ball about the size of a golf ball. Roll and pat it down and into a circle about 2 - 3 inches in diameter, on top of a floured piece of waxed paper (you may want to flour your hands a little bit, too). Fill with your favorite filling. Roll up the sides and pinch corners together in the shape of a triangle. Place on greased cookie sheet and bake at 350 for 20-25 minutes or convection bake at 325 for 15-20 minutes, or until LIGHTLY browned. Cool on racks. Suggested fillings: Chocolate chips, M&M's, chocolate kisses, cherry pie filling, apricot jam and marzipan. -----
How To make Hamantashen 2's Videos
Simple and easy Hamantaschen Recipe!!!!
Happy Chodesh Adar!!!! We are definitely feeling festive! I wanted to share this simple and easy Hamantaschen Recipe! This is a great way to introduce the month of happiness and joy to your children!!! Wishing you all a month filled with Simcha!!!
#Purim #Hamantaschen #Celebratinghappiness
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Homemade HAMANTASCHEN Recipe | Tradition in the Kitchen
Today on Tradition in the Kitchen we bake hamantaschen! My grandma, Gigi, and I have been baking hamantaschen for Purim for as long as I can remember. It has become our special annual baking tradition. This is Gigi & Tobi's hamantaschen recipe! Follow along as we make this delicious Purim treat.
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**All videography, photography, and editing done by Tobi
HOW TO MAKE RAINBOW HAMANTASCHEN!!! (Jewish Purim Holiday Recipes!)
Make rainbow hamantaschen with me! I’m sharing all my secrets hacks and tips for the best ever hamentashen with all these delicious colors and incredible flavors. Expand for recipe details!
#hamantaschen #Purim #kosher #cookierecipe
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RECIPE DETAILS
INGREDIENTS
2/3 cup butter
1/2 cup sugar
1 egg
1 tsp. vanilla
1 tsp. lemon zest
1 tsp. baking powder
pinch salt
2 cups (+extra for rolling out dough) flour
METHOD
Preheat oven to 375 F and prepare a baking sheet with parchment paper.
Cream butter and sugar about 1 minute.
Add egg, vanilla and the zest of a half a lemon and mix for another minute.
In a separate bowl, combine baking powder, salt, and 2 cups of the flour.
Combine the dry and wet ingredients.
Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minutes.
Sprinkle working surface with flour, and roll out dough to 1/8-inch thick.
Use a circle cookie cutter (about 2-3 inch. in size) to cut circles in the dough.
Lift each circle off the surface and place on baking sheet.
Drop about a tsp. of filling onto each circle.
Pinch the circle into a three cornered triangle. Use water on your fingertips if the dough isn’t sticking.
Bake for 10-15 minutes at 375 degrees, until the edges just start to brown.
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Hamantaschen Recipe
Learn how to make the best hamantaschen cookies! These cookies are so easy to make and they are so delicious!
Ingredients-
1 1/4 cups flour
1/2 cups powdered sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
7 tablespoons butter
1 egg yolk
2 tablespoons milk
Strawberry jam
Bake at 350 F for 15 minutes.
HAMENTASHEN TUTORIAL! Simple & Delicious Hamentashen Recipe!
This is a simple and easy tutorial for the best most delicious hamentashen that you can customize and decorate however you like, here i'm sharing how to make Unicorn Hamentashen for Purim!
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#KOSHER #COOKWITHME #HAMENTASHEN #PURIM
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BEST EVER HAMENTASHEN RECIPE
Find the recipe ingredients and details here:
INGREDIENTS
2/3 cup butter
1/2 cup sugar
1 egg
1 tsp. vanilla
1 tsp. lemon zest
1 tsp. baking powder
pinch salt
2 cups (+extra for rolling out dough) flour
METHOD
Preheat oven to 375 F and prepare a baking sheet with parchment paper.
Cream butter and sugar about 1 minute.
Add egg, vanilla and the zest of a half a lemon and mix for another minute.
In a separate bowl, combine baking powder, salt, and 2 cups of the flour.
Combine the dry and wet ingredients.
Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minutes.
Sprinkle working surface with flour, and roll out dough to 1/8-inch thick.
Use a circle cookie cutter (about 2-3 inch. in size) to cut circles in the dough.
Lift each circle off the surface and place on baking sheet.
Drop about a tsp. of filling onto each circle.
Pinch the circle into a three cornered triangle. Use water on your fingertips if the dough isn’t sticking.
Bake for 10-15 minutes at 375 degrees, until the edges just start to brown.
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Hamantashen - Best Recipe
Hamantashen filled with fruit or nuts are a nice Jewish Purim treat. Watch as an easy and foolproof recipe is used to make these traditional triangular cookies. Almond, Poppy Seed, and Plum (or Prune) cake and pastry fillings are used to make these beautiful and tasty cookies.
If you enjoyed this video, please subscribe, give us a Like and comment below.
Recipe:
Ingredients
3 large eggs
1 C sugar
1 C vegetable oil
1/4 C OJ
zest from 1 orange
5 C flour
2 tsp baking powder
1 tsp salt
Preheat oven to 375
Beat the eggs gently
Mix in the sugar until blended well
Mix in the oil until emulsified (on high baby)
Add in OJ and orange zest, mix
Add in the flour, baking powder and salt
Transfer dough and refrigerate for a couple hours
Roll and cutout smallish circles, fill and fold
Bake for 20 to 30 minutes. Filling will bubble, edges will brown perfectly
Enjoy
#sweetspotkitchen #hamantashen #purim
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