How To make Ham with Noodles(Schinkennudeln)
3/4 lb Fresh egg noodles
1/2 lb Ham, diced
Salt 1 c Sour cream
3 tb Grated Swiss cheese
-(Emmentaler) 1 tb To 2 tb butter
2 tb Bread crumbs
This is one of the most popular German casseroles, especially south of the Main Line. Preheat the oven to 350 degrees F. Cook the noodles in salted water and drain; they can also be left over from the day before. Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer. The top layer should consist of noodles. Dot with little bits of butter and sprinkle with bread crumbs. Bake in the oven for about 30 minutes. Variations: This version of the recipe comes from Swabia; feel free to increase the proportions of the costlier ingredients (ham, butter, sour cream) as your fancy dictates. In another version of this casserole, the ingredients are all mixed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above. Makes 4 servings. From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon & Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer, Cooking Echo, 8/92
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German Noodles - 8 German Noodle Dishes - German Pasta Dishes
Food mentioned in the video:
⇛ Schinkennudeln - Fried Noodles with Ham
⇛ Bandnudeln mit Meeretichsoße - Flat Noodles with cooked beef topside and horseradish sauce
⇛ Nudelsalat - Noodle Salat
⇛ Maultaschen - Filled Noodles
⇛ Haschee - Noodles with brown minced meat sauce
⇛ Nudelsuppe - Noodles in a soup
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Oma's Schinkennudeln (Ham and Noodles)
Oma's Schinkennudeln (Ham and Noodles)
1 cured and precooked ham steak
1 pkg of egg noodles
1 1/2 cups onion, chopped
1 tbsp all purpose flour
1 1/2 tbsp salt, additional to taste
ground black pepper to taste
1 tbsp oil
Typically, eggs or cheese are added to this recipe, however my Oma used flour to create a sauce from the water that leaked from the ham during cooking.
Prep all of the ingredients first. Chop the onion and cube the ham into equal size pieces.
In a large pot, bring the water to boil along with a tablespoon of salt. Whne the water boils, add the noodles.
When the water comes back to a boil, heat a pan and when hot cook the onions for one minute.
Add the ham cubes after the onion has cooked for a minute and stir to combine the two.
When the ham begins to leak it water, add the flour and stir well until the water turns into a sauce.
By this time the noodles should be done, but still firm.
Add the noodles to the pan in batches, stirring to combine the ingredients.
When all of the noodles are added, add the pepper and stir it in.
Serve.
{ENG} Schinkennudeln spezial | Ham Noodles Recipe | Ein Klassiker der immer schmeckt
Heute werde ich die von mir so normalerweise einfachgehaltenen Schinkennudeln verfeinern. Es ist ein Klassiker in der originalen Version, doch wie wird mein Fazit aussehen nach dem neuen Rezept ?
Today I will make a classic German dish which ist in original a very simple food a special Edition. How will be the result ?
This Ham noodles recipe has a great taste. Creamy ham noodle that you will like.
Zutaten / Ingredients
3 Scheiben Kochschinken / cooked ham
3 Scheiben Bauchspeck / Bacon
5 Würstchen / sausages
4 Eier / eggs
1 Zwiebel / onion
3 Knoblauchzehen / garlic glove
150 g Cheddar
Pfeffer / pepper
Salz / Salt
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GERMAN HAM AND EGG NOODLES RECIPE
Schinkennudeln
Maggi Schinken-Nudeln (Ham Noodles) Review
This is a taste test/review of Maggi Schinken-Nudeln (Ham Noodles). It was mailed to me from Maria in Germany!
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