How To make Ham with Noodles(Schinkennudeln)
3/4 lb Fresh egg noodles
1/2 lb Ham, diced
Salt 1 c Sour cream
3 tb Grated Swiss cheese
-(Emmentaler) 1 tb To 2 tb butter
2 tb Bread crumbs
This is one of the most popular German casseroles, especially south of the Main Line. Preheat the oven to 350 degrees F. Cook the noodles in salted water and drain; they can also be left over from the day before. Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer. The top layer should consist of noodles. Dot with little bits of butter and sprinkle with bread crumbs. Bake in the oven for about 30 minutes. Variations: This version of the recipe comes from Swabia; feel free to increase the proportions of the costlier ingredients (ham, butter, sour cream) as your fancy dictates. In another version of this casserole, the ingredients are all mixed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above. Makes 4 servings. From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon & Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer, Cooking Echo, 8/92
How To make Ham with Noodles(Schinkennudeln)'s Videos
Ham and Noodles OR Schinken Nudel ham and noodlesschinken nudel
Traditional german dish made with ham and noodles.
Ingredients: cubed ham (preferably left over...about 5 cups but not set in stone), one finely diced onion, 3 finely chopped garlic cloves, one package noodles (fusilli), 1/8 cup maple syrup, S & P, 1/2 cup frozen peas, 1/4 cup pasta water
Schinkennudeln, German ham, cheese and noodle casserole, Sept. 2023
I recreated the casserole dish from Epcot's Food & Wine Festival in the Germany pavilion. A yummy casserole! I served mine with roasted asparagus with olive oil, salt and pepper.
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Mamma Mia by Alex-Productions |
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Ham Noodles (Schinken Nudeln
Let's Cook | Schinkennudeln
Servus Leute, ich koche für mich Schinkennudeln ;)
Wenn euch dass Video gefallen hat dann lässt ein Daumen da und ein Kommentar.
Für ein Abo freue ich mich natürlich auch ;)
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Wie Du in 25 Minuten feine Schinkennudeln zubereitest - How to prepare fine ham pasta in 25 minutes
Schinkennudeln zubereiten zeigt Dir Thomas in dieser Folge. Das ist ein einfaches Rezept für eine großartiges Nudelgericht.
Die Anleitung mit Schritt für Schritt Fotos findest Du im Kochblog von Thomas Sixt.
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Thomas shows you how to make ham noodles in this episode. This is a simple recipe for a great pasta dish.
You can find the instructions with step by step photos on Thomas Sixt's cooking blog.
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#schinkennudeln #hamnoodles #recipe
Oma's Schinkennudeln (Ham and Noodles)
Oma's Schinkennudeln (Ham and Noodles)
1 cured and precooked ham steak
1 pkg of egg noodles
1 1/2 cups onion, chopped
1 tbsp all purpose flour
1 1/2 tbsp salt, additional to taste
ground black pepper to taste
1 tbsp oil
Typically, eggs or cheese are added to this recipe, however my Oma used flour to create a sauce from the water that leaked from the ham during cooking.
Prep all of the ingredients first. Chop the onion and cube the ham into equal size pieces.
In a large pot, bring the water to boil along with a tablespoon of salt. Whne the water boils, add the noodles.
When the water comes back to a boil, heat a pan and when hot cook the onions for one minute.
Add the ham cubes after the onion has cooked for a minute and stir to combine the two.
When the ham begins to leak it water, add the flour and stir well until the water turns into a sauce.
By this time the noodles should be done, but still firm.
Add the noodles to the pan in batches, stirring to combine the ingredients.
When all of the noodles are added, add the pepper and stir it in.
Serve.