1 can (10 oz.) refrigerated pizza dough 1 Tablespoon prepared mustard 1/2 pound thinly sliced deli ham 1 package (3 1/2 oz.) sliced pepperoni 1 teaspoon dried Italian seasoning 2 cups shredded part skim mozzarella cheese Preheat oven to 425. Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square. Spread mustard over dough within 1/2 inch of edges. Layer ham slices down center, leaving 3 inch border on either side and 1/2 inch border at top and bottom. Top ham with pepperoni. Sprinkle with Italian seasoning and cheese. Fold sides of dough over filling, pinching center seam, top and bottom to seal. Bake 15-20 minutes or until lightly browned. Makes 6 servings.
How To make Ham Stromboli's Videos
How to make Ham and cheese Stromboli
I love easy meals. Ham and cheese Stromboli is super easy to make and tastes delicious. It's quick and just only 5 ingredients, you can whip up the favorite easy lunch.
you need: 1 loaf frozen French loaf, thawed ½ lb sliced ham of choice ½ lb sliced cheese of choice ¼ cup finely chopped onion ¼ cup bacon bits optional sauce: honey mustard, pizza sauce, marinara sauce
to do: 1. Unroll dough on a lightly floured surface. Place ham on the center top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal, tuck ends under. Cut several slits on top. 2. Bake 375° for 20 to 25 minutes. Cut into slices. Serve with your desired sauce.
Happy baking everyone!!!
Ham & Cheese Stromboli
Three Meat Stromboli | A Fast and Easy Dinner!
Three meat stromboli is one of our favorite fast dinners. Ham, salami and pepperoni rolled up inside homemade (or your favorite) pizza crust feels different than plain old pizza and tastes amazing.
Serve yours with marinara sauce inside or as a dipping sauce on the side.
Get my favorite pizza dough (if you don't make your own):
You'll love it!
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Easy Stromboli | Pillsbury Recipe
Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.
Recipe:
Ham and Cheese Stromboli | How to Make an Easy Stromboli Recipe from a Pizza Dough | Alguno Diaries
Stromboli is basically a pizza rolled into a log form. The basic idea of a Stromboli recipe is using a pizza or bread dough and stuff it with sauce, your favorite cheese and meat.
PIZZA DOUGH Ingredients: 2 1/2 cups - All Purpose Flour 1 1/4 tsp - active dry yeast 2 tsp - white sugar 1 tsp - salt 1 Tbsp - olive oil 1 cup - lukewarm water
STROMBOLI: Mozzarella Cheese, Sulguni Cheese, Ham and Sauce.
Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes or until golden brown.
If you're pinched for time for a quick and easy dinner recipe, then look no further than this easy stromboli recipe! Done in 30 minutes or less, and it's bound to be a family favorite with all the cheesy gooey goodness! Try one tonight!