How To make Spinach/Cheese Stromboli
1 pk Yeast
2 lb Ricotta
2 ts Sugar
1 pk Spinach, frozen chopped
-(cooked) 1/3 c -Warm water
4 c Flour
1 c Parmesan
3 tb Butter; in pieces
1/2 lb Mozzarella, sliced
1 ts Salt
2 tb Butter; melted
1 c -Ice water (without cubes)
Sesame seeds Preheat oven to 200 degrees for 15 minutes and turn off. Combine yeast, sugar and warm water in a small mixing bowl. Set aside for 5 minutes until foamy. In the workbowl of a food processor, add flour, butter pieces and salt. Process for 20 seconds. Add ice water to yeast. With the processor running, add yeast-water mixture gradually, until all of the moisture is absorbed and the dough leaves the side of the bowl. Process for an additional 60 seconds. Transfer dough from the workbowl to a large greased mixing bowl. Cover with a kitchen towel and place in warm off oven. Allow to rise until doubled, approximately 1-1/2 hours. In a medium mixing bowl, combine ricotta, spinach and parmesan cheese. Punch down the risen dough and transfer to a floured rolling surface. With quick, hard strokes, roll dough into a large rectangle, approx- imately 1/2 inch thick. Layer one-half of the mozzarella cheese evenly down the center leaving approximately three inches of exposed dough on either side. Top with ricotta-spinach mixture and the remaining mozza- rella. Overlap the exposed dough over the cheese mixture and pinch well on all sides to seal. Transfer to a large cookie sheet, seam side up. Cover with a kitchen towel and return to the warmed oven. Allow to rise until doubled, ap- proximately 45 minutes. Brush loaf with melted butter and sprinkle with sesame seeds.
Bake at 350 degrees for 35 to 40 minutes or until loaf is well browned and hollow sounding when thumped. --- Diane Simms
How To make Spinach/Cheese Stromboli's Videos
Spinach and Cheese Roll or Spinach and Cheese Stromboli
Learn how we make our spinach rolls or Spinach Stromboli.
To try this visit us at The Pizza PLace MLB located inside the Melbourne Square Mall
thepizzaplacemlb.com
Veggie Stromboli Recipe - Laura Vitale - Laura in the Kitchen Episode 356
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Classic Italian Stromboli Recipe | Episode 513
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Do you need a really fast and easy dinner? Yea of course you do but you want it to be something different too right? Well come on of course... Wait what you need something that kids and adults both will totally dig into and completely kill? Ok guys challenge accepted lol. ???????? This Classic Italian Stromboli seriously freaking amazing! There isn't a much easier dinner to make that tastes as good as this one does. You know the whole family will love this one, it is basically a rolled up Pizza so you know kids will love it and come on what adult wouldn't think this is a quick and easy dinner is one of the best! So go ahead and give this one a shot and let me know what you think of it when you are done.
Total Time: 45 Minutes
Makes: 6 - 8 Servings
1 Refrigerated Pizza Dough
1 Tbsp. Butter, Melted
2 Garlic Cloves, Minced
1-1/2 Cup Mozzarella, Shredded & Divided
12 Ham Slices
4 oz. Pepper Jack Cheese, Sliced
15 Salami Slices
15 Pepperoni Slices
1/4 Cup Parsley
1 Egg, Beaten
2 Tbsp. Parmesan cheese
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Spinach Stromboli | Easy Recipe with perfect measurements
Easy and quick recipe of Stromboli with spinach and cheese.
FOOL-PROOF RECIPE WITH PERFECT MEASUREMENTS, make Stromboli from scratch.
I have spinach and cheese stuffing but You can add any stuffing/filling to it and it will be delicious.
TRY IT TODAY! YOU WILL LOVE IT.
HOW TO PREPARE INDIAN COTTAGE CHEESE / PANEER (पनीर ) / EASY TO FOLLOW
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Chutney/Coffee/Spice Grinder -
Black slate serving plate:
Salad bowl:
Measuring cup 8 pc set (Green)
Chef Knife:
Chopping board wooden
White square dipping bowl:
Copper chef induction cooktop -
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Salami & Spinach Stromboli
Salami & Spinach Stromboli
Serves 4
1 13.8 oz tube pizza dough
½ cup marinara sauce, plus more for serving
2 garlic cloves, minced
1/8 tsp red pepper flakes
¼ tsp coarse salt
1/8 tsp pepper
½ cup frozen chopped spinach, thawed and drained
4 oz salami, sliced into strips
1 ½ cups shredded mozzarella cheese
Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
Lay the dough on a lightly floured work surface, and use your fingers to make the dough an even thickness. Cut the dough in half lengthwise and crosswise, making 4 even rectangles. Let the dough rest for 5 minutes, then press out again to make a bigger rectangle. Evenly top each piece of dough with sauce, red pepper flakes, salt, pepper, spinach, salami, and cheese. Roll up lengthwise and place on prepared baking sheet with seam down. Make 2-3 small cuts in the top of each stromboli. Bake at 350°F for 25-30 minutes, until golden brown. Serve whole or slice into rounds. Serve with extra marinara sauce.
Easy Stromboli | Pillsbury Recipe
Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.
Recipe: