2 c Dice cooked ham 1 c Chopped green bell pepper 1 c Chopped onions 1 pk Cut okra(10oz) 1 cn Tomatoes(15oz) 1 c Chicken broth 1 c Water 1 t Salt 1/4 t Black or cayenne pepper 1 c Uncooked rice 1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. 2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender. From: Michael Orchekowski (Home_Cooking)
Gumbo with collard greens, smoked neck bones, sausage, shrimp and ham
Adding Sausage & Ham For Making Haitian Gumbo
Adding Sausage & Ham For Making Haitian Gumbo. Part of the series: How to Make Haitian Gumbo. Learn how to use smoked sausage and smoked ham to make authentic Haitian gumbo and more about traditional Haitian and Caribbean food in this free cooking video.
Smoked Turkey-and-Andouille Gumbo | Southern Living
This turkey and andouille gumbo recipe has won the World Championship Gumbo Cookoff three times. Leftovers taste better the second day and this gumbo can be frozen.
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Ingredients: 1 (10-lb.) smoked turkey 10 celery stalks, divided 1 medium-size yellow onion 2 small yellow onions 3 green bell peppers, divided 1 3/4 cups all-purpose flour 1 3/4 cups canola oil 2 pounds andouille sausage, cut into bite-size pieces 3 garlic cloves, minced (about 1 1⁄2 Tbsp.) 1 1/2 teaspoons garlic powder 1 1/2 teaspoons kosher salt 1 teaspoon ground bay leaf (or 4 bay leaves) 3/4 teaspoon cayenne pepper 3/4 teaspoon white pepper 3/4 teaspoon black pepper 1 tablespoon hot sauce (such as Tabasco) 1/4 cup very finely chopped scallions 1/4 cup very finely chopped fresh flat-leaf parsley Cooked white rice for serving
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Cooking Chili Cheese Nachos in Prison
Prison style chili nachos
How to Make Seafood Gumbo and Homemade Roux | Gumbo Recipe
In this video you will learn how to make homemade roux and how to make seafood gumbo! I use duck fat and bacon grease to make my roux and my mom’s secret gumbo making techniques to make the best seafood gumbo you’ve ever had!!