8 oz Sliced ham (1 package) 1 bn Green onions, whole 8 oz Cream cheese, softened - (1 package) Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and roll up. Chill until cheese is firm. Slice into 3/4-inch pieces and arrange upright on plate. Recipe can be doubled or tripled. Makes 24 appetizer servings.
How To make Ham Roll Ups's Videos
Easy Two-Ingredient Ham Roll Ups - Recipe Only
These are so easy with only two ingredients and are so delicious! They would be the perfect finger food to share at any kind of gathering. I'm using them for my Annual Spring Recital featuring my piano students. My daughter makes these as an appetizer with Thanksgiving dinner. I hope you'll try this simple recipe. If you enjoyed this video, please give me a like and subscribe and feel free to leave me a comment. I do enjoy reading them and I respond as soon as I see it. Thank you for watching!
Ham Roll-Ups 1. Your favorite sliced ham luncheon meat 2. Your favorite flavor of cream cheese spread (we like onion and chive flavor the best) See video for detailed instructions.
Easy Bologna/Ham and Cream Cheese Roll-Ups Appetizer Recipe #ultragustibus
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Polish Roses & Ham Pickle Roll Ups - Quick Appetizers
Two quick and easy appetizers for entertaining
Ham, Pickle & Cream Cheese Pinwheels | RecipesTested
I gotcha covered if you're looking for an easy but delicious appetizer with minimal ingredients list, prep and time needed to make it.
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Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS 1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS 1 (8-oz.) tube crescent roll dough 1/2 lb. deli sliced ham 2 tbsp. Dijon mustard 8 oz. sliced Swiss cheese 4 tbsp. butter, melted 1/4 tsp. garlic powder 2 tbsp. chopped parsley 1 tsp. poppy seeds SUBSCRIBE to delish:
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Ham & Cheese Egg Roll Ups | Delish
Get the full recipe from Delish:
INGREDIENTS
4 large eggs 1/4 c. milk 2 tbsp. Chopped chives kosher salt Freshly ground black pepper 1 tbsp. butter 1 c. shredded cheddar, divided 4 slices ham
DIRECTIONS
1. In a medium bowl, whisk together eggs, milk, and chives. Season with salt and pepper.
2. In a medium skillet over medium heat, melt butter. Pour half of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
3. Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto plate, place 2 slices of ham, and roll tightly. Repeat with remaining ingredients and serve.
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