How To make Ham Cheese Quiche
pastry for 9-inch quiche dish or pie pan 1/2 C. milk
1/2 C. mayonnaise
2 eggs -- slightly beaten
1 Tbsp. cornstarch
1 1/2 C. diced cooked ham
1 1/2 C. cubed Swiss cheese
1/3 C. chopped green pepper
1/3 C. sliced green onion
1 Dash pepper
Line a 9-inch quiche dish or pie pan with pastry; trim off excess pastry around edges. Place a piece of buttered aluminum foil; buttered side down over pastry, gently press into pastry shell. Cover foil with a layer of dried peas or beans. Bake at 400 degrees for 10 minutes; remove peas and foil. Prick shell and bake 3 to 5 minutes or until lightly browned. Cool. Combine milk, mayonnaise, eggs and cornstarch; mix until smooth. Stir in remaining ingredients. Pour mixture into quiche shell. Bake at 350 degrees for 40 to 45 minutes or until set. Yields one 9-inch quiche.
How To make Ham Cheese Quiche's Videos
Quick and Easy Mini Cheese Quiche!!
This mini quiche recipe is made with a 3 cheese blend and has some ideas to customize your own. You can make this recipe into a classic quiche recipe or the best crustless quiche. It's one of the best breakfast recipes your family will love!
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More of the Best Breakfast Recipes:
❤️ Overnight French Toast Recipe:
❤️ Apple Cinnamon French Toast Bake
❤️ Classic French Toast Recipe
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
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It's the BEST I've Ever Eaten! | Super Easy Ham And Cheese Quiche Recipe
It's the best I've ever eaten! this super easy ham and cheese quiche recipe! If you would like an easy and delicious quiche, then this is it!
Feel free to change the recipe as you like! I also have a delicious mushroom quiche in the link below!
Mushroom Quiche =
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Recipe:
- Servings 3 - 4
- cooking time 30 -40 mins,
- Temp 200C | 390F
- 100g (3.5oz) of Ham
- 3 Shallots
- 150g (5oz) of Gruyere or Guda
- 300ml (1.2 cups) of heavy cream, or Half Cream, Half Milk.
- 2 whole eggs, and 1 egg yolk
- Handful of fresh Parsley
- 1 pie crust.
- Salt to taste
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How to Make Flavorful Quiche | Quiche Recipe | Allrecipes.com
Get the recipe @
Watch how to make a flavorful quiche with three types of cheese, plus bacon, smoked ham, spinach, and mushrooms. Sour cream and half-and-half help develop a wonderfully rich quiche. Perfect for brunch, it's also a great light dinner with a simple salad.
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Easy Ham & Cheese Quiche Recipe | MOLCS Easy recipes
Ham & Cheese Quiche
One Refrigerated Pie Crust
2 tsp Oil
1 Small Onion - sliced
1 1/2 C Ham - chopped
1 C Gruyere or Swiss Cheese - shredded
1 C Cheddar Cheese - shredded
4 Eggs
2 C Heavy Cream
1/4 tsp Nutmeg
1/4 tsp Pepper
Place pie crust in a 9 pie plate. Poke with a fork. Bake @ 400F for 10 - 15 minutes or until crust starts to brown.
Placed 2 tsp oil in a small skillet and slowly cook onions until they start to caramelize and turn light brown. Let cool slightly.
In a large bowl mix eggs, cream, onions, nutmeg & pepper until well combined. Mix in cheeses & ham. Pour mixture into the pre-baked shell.
Lower oven temp to 375 F and bake for 45 - 50 minutes.
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MY TWO FAVORITE EASTER QUICHES/OLD SCHOOL HAM AND CHEESE/BACON AND ONION QUICHE
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
THIS RECIPE IS FOR TWO DIFFERENT TYPES OF QUICHE
Ingredients:(HAM AND CHEESE QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked ham chopped
1 cup cheddar cheese shredded
1/2 cup chopped onions sauteed
Ingredients(BACON AN ONION QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked bacon chopped
1 cup Swiss cheese shredded
1/2 cup Gruyere cheese shredded
1/2 cup chopped onions sauteed
Instructions:
1. Preheat oven to 350F
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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