How To make Ham Bone And Bean Soup
10 oz 15-bean soup beans
- or other "ham" beans 1 1/2 c Ham scraps or fat; divided
1 Ham bone (optional)
1 Turkey carcass (optional)
1 Celery stalk; sliced
1/2 Carrot; sliced
1/2 Bay leaf; crumbled
2 1/2 qt Water (or more)
1 Onion; chopped
2 Garlic cloves; chopped
Salt Freshly ground pepper Tabasco (optional) Finely chopped fresh herbs - (optional) - COVER THE BEANS WITH WATER and soak overnight, or place in a pan, cover, and bring to the boil. Remove from heat and let sit 1 hour. Drain. Make a stock of 1 cup of the ham scraps or ham bone and optional turkey carcass, celery, carrot, bay leaf and water by bringing to the boil, reducing heat, and simmering a couple of hours. Degrease and strain. This may be done ahead and frozen. When ready to cook, add the beans, onion, and garlic to the stock, and bring to the boil, reduce heat, and simmer until done, about 45 minutes to an hour. Season to taste with salt and pepper and optional
hot sauce. Add freshly chopped herbs if desired. Remove from the heat. May be made 1 to 2 days ahead. Add the remainder of the ham 1/2 hour before serving. Bring back to the boil, reduce heat and simmer, covered.
How To make Ham Bone And Bean Soup's Videos
How To Make Ham Bone Soup | Ham Bone Soup Recipe | Left Over Ham Bone Recipe
If you a have some left over ham bone, worry no more! Try this very easy ham bone recipe! Kids and adult will surely love! Hope you like this video. Please don't forget to subscribe! Thanks #hambonesouprecipe #hambonesoup #leftoverham #leftoverhambonerecipe #filipinoamericanfamily #thecarchedifamily
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Instant Pot Ham and Bean Soup: Perfect for Leftover Ham
Made with dried beans, a rich stock, and a leftover ham bone, this Instant Pot Ham and Bean Soup is filled with incredible flavor and comes together effortlessly!
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Leftover Ham Bone Soup
This leftover ham bone soup uses the bone from your holiday ham to make a smooth and flavorful broth perfect for this ultra comforting Ham and Potato Soup. This soup involves nothing but classic ingredients including carrots, celery, onion, potatoes and diced ham all swimming in a deeply flavorful homemade creamy ham broth.
Ingredients:
1 leftover ham bone
1 tablespoon extra virgin olive oil
1/2 cup onion , diced
3 cloves garlic, minced
3 carrots , peeled and chopped
3 celery stalks , chopped
8 cups water
2 bayleaves
2 cups ham, diced
3 russet potatoes , peeled and diced
1 cup whole milk or cream
2 tablespoons cornstarch
salt and pepper to taste
Directions:
0:00 Intro
0:07 Trim meat off the ham bone and chop
0:17 sear the bone in a large dutch oven in oil
0:23 add onion, carrots and celery, saute until softened then add garlic
0:33 pour water
0:35 add bayleaves
0:38 simmer
0:42 remove the ham bone
0:46 add in diced ham and potatoes, simmer until potato is fork tender
0:54 combine milk and cornstarch
1:02 pour milk into the soup, stir, and season to taste
1:15 serve
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Ham And Bean Soup Recipe - Glen And Friends Cooking
Ham, Carrot And Ham Carrot and Chickpea Soup Recipe
This homemade ham and bean soup is super easy to make. You could use almost any beans, navy beans, great northern beans, in addition to the chickpeas - or substitute any bean you like for the chickpeas. This could easily be a crockpot ham and bean soup - this could also be a ham bone soup if you have one handy.
Ingredients:
60 mL (¼ cup) olive oil
5 mL (1 tsp) crushed red pepper flakes
5 mL (1 tsp) cumin seeds
5 mL (1 tsp) paprika
2 cans chickpeas, rinsed
1 can navy beans, rinsed
2L (8 cups) stock
Salt and pepper to taste
4 large carrots, chopped
1 large onion, chopped
4 garlic cloves
500g (1 Lb) ham
Method:
Heat olive oil over medium high heat; then toast the chili flakes, cumin and paprika in the oil.
Add everything else to the pot.
Bring to a boil and then adjust to a simmer and cook, stirring occasionally and adding water if needed.
Remove ham and chop roughly.
Blend soup with a stick blender until mixture is smooth-ish.
Add the ham chunks back to the soup and serve.
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Ham and Bean Soup (Ham Bone Soup)
Wondering what to do with your leftover ham bone? You've come to just the right place. This ham and bean soup is SO EASY! Here's the recipe:
ham bone
water
Knorr's bouillon powder (about 3/4 tsp per cup of water)
pepper to taste
2-3 bay leaves
combine all ingredients above (note, you can of course substitute chicken broth or chicken stock in place of the water/bouillon powder). Bring to a boil, cover and simmer on very low heat for 2 hours. Strain, return liquid to soup pot. Remove ham pieces from bone, chop into small pieces.
In a fry pan, add
butter
carrots
onion
celery
2-3 cloves chopped garlic
pepper to taste
Saute until tender, about five minutes. Add vegetables to soup pot along with chopped ham and 2 cans of white beans, drained and rinsed (I used Great Northern beans). Simmer 10 minutes - ENJOY!
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Ham Bone Beans Recipe
Best thing to make with a leftover spiral ham bone. It's a basic homesteader skill to use more of the animal.
Link to Printable Recipe: