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How To make Cheese Bone Dog Cookies
2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)
1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone
cookie cutter. 3. Combine flour, cheese, garlic and vegetable oil in container of food
processor. Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball. 4. Divide dough into 12 equal pieces. Roll out each piece to 1/2"
thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not reroll scraps. 5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of
cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.
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INGREDIENTS!
- 1 & 1/2 cups - 2 Cups of Self Raising Wholemeal Flour + extra
- 1/3 cup of Oats
- 1/2 Shredded Carrot
- 1/4 cup of Shredded Coconut
- 3/4 cup of Grated Cheese
- 1 cup of Chicken/Beef Stock/Broth
- 1 tablespoon of Coconut Oil
- 1 Egg
- Water (in case dough is a little dry)
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Dog Bones and Paw-shaped Silicone Cookie and Dog Treat Molds
I got these molds and tried one of the recipes in the enclosed booklet right away. The recipe I chose uses coconut flour, 1 cup almond flour, one egg, ½ teaspoon of cinnamon, 1/8 teaspoon of sea salt and ½ cup of pureed pumpkin. The last ingredient is something I already give my dogs to help their digestion, especially my boy with the sensitive stomach.
I first placed one mold on a metal cookie sheet before I filled it with the dough. I find the floppy silicone molds difficult to manage otherwise. I don’t want to fill them and then have some of the filling spill out because the mold is bending all over the place when I pick it up. I found filling the molds took a bit more time than I expected, because of wanting to get all the dough pressed into the edges of each bone. Otherwise, the final product might look lopsided and not bone-shaped. The dough was somewhat dry but not too crumbly. I cooked it in the oven as directed, which included leaving it in there to cool after the designated amount of time has passed and the oven has been turned off. The finished bone-shaped treats popped easily out of the molds and held their shape, not crumbling at all. I was also able to easily break one treat in half when I tried. This is good to know if you’re being careful about portion control. Afterward, the mold cleaned up very easily. I washed it in the sink using a scrubber and it was no problem. Keep in mind that one recipe only made about 8 or 9 of the bones, so you might want to double it if you want to fill one mold.
So, did the dogs like the treats? That would be a big YES! Since they are made from people food ingredients, I tasted one as well. Bleah. I definitely do not recommend trying that! On the other hand, these molds would make cute people cookies or muffins too!
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1 cup flour, 3/4 cup milk, 1/2 tbsp baking powder & 1/2 cup peanut butter. Mix well then bake in your waffle maker or on a cookie sheet in a 180°C (350°F) oven for 8 – 10 minutes until golden brown.
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