Hearty 15 Bean Soup Recipe with Ham Hock | Easy and Delicious!
Welcome to my kitchen! In today's cooking video, we'll dive into the world of comfort food with this flavorful and wholesome 15 Bean Soup. This soup recipe is not only delicious but also packed with nutrients from a variety of beans and veggies. Not to mention a touch of smoky flavor that's added with our ham hock. Follow along as I guide you step-by-step to create a satisfying bowl of warmth that's perfect for any season. Let's get started!
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???? Hearty 15 Bean Soup ????
???? Ingredients:
• 1 - (20 oz) bag Hurst's HamBeens 15 Bean Soup Mix
• 1 - Ham Hock (optional, but highly recommended for extra flavor)
• 1 - Cup Chopped Onion
• 1 - (14.5 oz) Can Diced Tomatoes
• 1 - Teaspoon chili powder
• 1-2 Cloves Minced Garlic
• 2 - Tablespoons Lemon Juice or Juice of 1 lemon
• 2 - Teaspoons Salt
• 1 1/2 Teaspoons Black Pepper
???? Instructions:
Traditional Recipe:
• Place sorted and rinsed beans in a large pot with 8 to 10 cups of water, onion, salt & pepper and meat (if using)
• Bring beans to a boil, reduce heat and simmer (covered) for about 1 1/2 - 2 hours (Stir Occasionally)
• After simmering, add tomatoes, chili powder, lemon juice, and garlic
• Simmer (covered) for another 30 minutes
• Add contents of seasoning packet 1 to 2 minutes before cooking is complete
• Add additional salt and pepper to taste
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#15beansoup #homemadesoup #comfortfood #cookingtutorial #easyrecipes
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Instant Pot Ham and Bean Soup: Perfect for Leftover Ham
Made with dried beans, a rich stock, and a leftover ham bone, this Instant Pot Ham and Bean Soup is filled with incredible flavor and comes together effortlessly!
Full Printable Recipe:
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Traditional Ham and Bean Soup (just like Grandma used to make!)
Is there a more hearty, filling, and inviting soup on a chilly winter day than a classic ham and bean? This is my take on one of the most traditional soups there is. Using a big, meaty ham bone and a whole bunch of other ingredients, this is hands-down the best I've ever tasted.
So many ham soups come from cherished family recipes, and they're as unique as the families they come from. My recipe wasn't handed down to me, but it's so good that I want to pass it on to all of you!
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View the full printable recipe here:
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Ham & Bean Soup Recipe:
Ingredients
-1 lb dry Great Northern beans
-4 cups chicken broth
-6 cups water
-3 ham hocks
-1 ham bone with some meat still on it
-2 tablespoons olive oil
-2 tablespoons butter
-1 1/2 cups chopped yellow onion
-2 cups chopped carrots
-1 cup chopped celery
-3 cloves minced garlic
-1 teaspoon dry thyme
-1 teaspoon dry mustard
-1 teaspoon black pepper
-1/2 teaspoon seasoned salt
-1/2 teaspoon paprika
-1/4 teaspoon nutmeg
-3 bay leaves
Directions
-Rinse the beans thoroughly, and place into a pot of boiling water. The beans should be completely submerged. Turn the heat off and cover. Let soak for 1 hour.
-Heat olive oil and butter over medium heat in a large stock pot. Add onions, carrots, and celery and cook until onions are translucent but not brown.
-Add minced garlic and cook for another couple minutes.
-Pour in chicken broth and 6 cups of water.
-Add thyme, mustard, black pepper, seasoned salt, paprika, nutmeg, and bay leaves.
-Add ham hock and ham bone (with some meat still on it).
-Bring everything to a boil and then reduce heat to a low simmer. Cook on a low simmer for 1 hour.
-Strain the beans and then add to the soup pot. Stir, and simmer for an additional 2 hours.
-Turn off heat and discard ham hocks and bay leaves. Remove ham bone from pot and separate meat. Roughly chop any larger hunks of meat, and then return the ham meat to the pot.
-Serve.
Ham-and-Bean Soup | Southern Living
A leftover Easter ham bone is the foundation for this easy, hearty meal. A pan of savory cornbread and a big salad are the perfect companions to this comforting and rich Southern-style recipe.
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Ingredients:
6 cups unsalted chicken stock
1 pound dried Great Northern beans, sorted of debris and rinsed
1 tablespoon chopped fresh thyme
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
3 garlic cloves, chopped (about 1 Tbsp.)
3 celery stalks, cut into 1/2-inch pieces (about 1/2 cup)
2 large carrots, cut into 1/2-inch pieces (about 1 cup)
1 small yellow onion, cut into 1/2-inch pieces (about 1 cup)
1 large, meaty ham bone (about 4 lb.)
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Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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How-to cook ham bone soup with beans in a crockpot
This video shows how I cook my leftover ham bones into a really tasty soup. The number of ingredients needed is quite small, but the result is great. You will need the following to complete this task:
1 - leftover ham bone (the more meat the better)
celery stalks with leafy ends attached (diced)
1 - large onion (diced)
peppercorns (season to taste)
1- package of 15 bean dry bean mix (soaked in water overnight)
potatoes - (optional) peeled and diced
Crockpot for cooking
Use this recipe for you leftover Thanksgiving and Christmas ham bones. Thanks for watching. Please like the video if you have found it helpful.