Keto Ham and Cheddar Biscuits
Keto Ham and Cheddar Biscuits
Find over 80 more keto recipes in my e-cookbook!
These are the best keto cheddar biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour.
2 Net Carbs
Printable Recipe Link:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 9 biscuits
INGREDIENTS
* 2 Cups Almond Flour (My favorite brand on Amazon (affiliate link)
* 1 teaspoon Garlic powder
* 1/4 teaspoon Salt
* 1/4 teaspoon Baking powder
* 4 Large Eggs
* 1 Cup Shredded cheddar cheese
* 1/4 Cup Melted butter
3/4 cup chopped ham
1/4 chopped fresh parsley
INSTRUCTIONS
* Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
* In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder. Now mix in the eggs with the cheese, ham, parsley, and melted butter.
* scoop the biscuit mixture into 12 rounds, 2 inches apart. I use a 3 tablespoon cookie scoop.
Bake in the preheated over for 15 minutes
JENNIFER'S TIPS
Nutrition for 1 biscuit: 227 cal / 19.7g fat / 4.3g carbs / 2.2g fiber / 10g protein
NC State Fair: Methodist Ham Biscuits | UNC-TV
Two, Cary, NC Methodist Churches maintain a century-old tradition of selling country ham biscuits and other dishes at the North Carolina State Fair. Kelly McCullen reports.
Best Poppy Seed Party Ham Biscuits
The Best Poppy Seed Party Ham Biscuits, period.
For the recipe, please swing by the blog
If you like what you see here, please comment, rate and subscribe and find me on my other social media outlets all linked in the sidebar of the blog,
Trisha Yearwood's Country Ham Biscuits | Trisha's Southern Kitchen | Food Network
Trisha puts diced country ham in her mini biscuits and mixes up an easy pimento cheese!
Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen:
Get the recipe ▶
Subscribe to Food Network ▶
Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Country Ham Biscuits and Scallion-Pimento Cheese
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 40 min
Active: 30 min
Yield: 16 biscuits
Ingredients
Scallion-Pimento Cheese:
Two 7-ounce bricks sharp white Cheddar, finely grated
Two 4-ounce jars pimentos, drained and diced
1/2 cup mayonnaise
1/4 cup chopped scallions
Country Ham Biscuits:
2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1/4 teaspoon kosher salt
4 tablespoons unsalted butter, cut into cubes and chilled, plus 1 tablespoon for the skillet
3/4 cup buttermilk, well shaken
1/4 cup finely diced country ham
Directions
Special equipment: a 2-inch biscuit cutter
Preheat the oven to 450 degrees. Place a 10-inch cast-iron skillet in the oven to heat.
For the scallion-pimento cheese: Stir together the cheese, pimentos, mayonnaise and scallions in a large bowl. Set aside, or if making ahead, place in the fridge until ready to use.
For the country ham biscuits: Mix the flour, baking powder and salt in a bowl. Using a pastry blender or 2 table knives, cut the cold butter cubes into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough that comes together and leaves the sides of the bowl (make sure all the flour is worked in). Stir in the ham. Turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough out with a 2-inch floured biscuit cutter.
Remove the skillet from the oven and melt the remaining 1 tablespoon butter in it. Place the biscuits in the skillet. Bake until lightly browned, 10 to 12 minutes.
To serve: Split the biscuits and serve with a generous spread of pimento cheese.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #CountryHamBiscuits #ScallionPimentoCheese
Trisha Yearwood's Country Ham Biscuits | Trisha's Southern Kitchen | Food Network
COUNTRY HAM BISCUITS & RED VELVET CINNAMON ROLLS! | WEEKEND HAPPENINGS
Hey family!! In today's video we make some country ham & bacon biscuits for one breakfast, and then we head out to set up at the church we are playing at the next morning. Later that night I make some red velvet cinnamon rolls that don't go exactly as planned... ????
Buttermilk Biscuit Recipe:
2 cups all purpose flour
1/4 tsp baking soda
1 TB baking powder
1 tsp salt
6 TB unsalted butter (cold)
1 cup buttermilk
Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!
I don't want y'all to be disappointed with that red velvet cinnamon roll recipe so here's a different one that is great! ????????????
Video:
Homemade Cinnamon Rolls Recipe:
Dough:
First Bowl:
1/4 cup warm water
1 package active dry yeast
1 tsp sugar
Mix these together and put to the side.
Next, in a small pot mix:
3/4 cup milk
1/3 cup butter
1/3 cup sugar
1/2 tsp salt
heat on medium/low until butter has melted and the mixture is just warm. If it gets too hot let it cool down to warm before mixing with other ingredients.
In a large bowl add 2 cups of all-purpose flour. Add the milk mixture and the yeast mixture. Begin mixing and add in two eggs. Add more flour 1/2 a cup at a time until the dough is formed and pulling from the sides of the bowl.
Remove from bowl and knead dough for a few minutes. Spray bowl with cooking spray and add dough back in. Cover with a dry towel and let rise for one hour.
Filling:
1/2 cup softened butter
1 cup brown sugar
2 TB cinnamon
Mix brown sugar and cinnamon in a small bowl.
When dough is finished with first rise roll out on a floured surface. Shape into a 13 X 15 rectangle. Spread softened butter on top, then sprinkle on the brown sugar and cinnamon mixture. Roll the dough beginning on the longer side. Cut into 16 rolls. Place in a greased pan, cover, and let rise 30-60 minutes.
Bake at 350 for 20-25 minutres.
Icing:
3/4 cup powdered sugar
1-3 TB heavy cream
Mix in a small bowl. If it's too thick add a little more cream.
Pour over cooled rolls.
Ham hock with buttermilk biscuits recipe
Read the recipe at lovefood.com:
Ham hock with a maple glaze, served with homemade buttermilk biscuits and crème fraiche.
You need to soak your ham in cold water for six hours prior to cooking.