HOT HAM & CHEESE BISCUITS RECIPE - 3 Ingredient Recipe
These ham & cheese biscuits are perfect for busy days and short lunch hours.
SUBSCRIBE
THANKS FOR WATCHING!
#airfryerrecipes #hamandcheese #heartfilledkitchen
TO SUPPORT HEART FILLED KITCHEN THROUGH PAYPAL:
TO SUPPORT HEART FILLED KITCHEN WHILE YOU SHOP PLEASE CHECK OUT MY AMAZON STORE : (affiliate links, this doesn't affect your price)
MORE RECIPES!
ENTREES & SOUPS
LUNCH& SNACKS
BREAKFAST
DESSERTS
BREAD
SIDE DISHES
PREP YOUR PANTRY CHALLENGE PLAYLIST:
IN THE KITCHEN PLAYLIST:
Instagram
EMAIL
louann.seasonschange@gmail.com
*AFFILIATE DISCLAIMER: Heart Filled Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
* CONTENT DISCLAIMER: Heart Filled Kitchen/Lou Ann is not a health professional. All content is based on the sole opinions, experiences, and beliefs of Heart Filled Kitchen/Lou Ann. View or act on any advice given at your own risk and discretion.
How to make Ham biscuits recipe -- Inspired by an Edna Lewis Recipe
I hope you guys enjoy this video. Here are the wines served with it.
--2017 Duboeuf Beaujolais Villages (FR) & 2018 De Martino Gallardia Cinsault (CL)
???? If you like this video, like and share it.
???? Don't forget to subscribe to this channel for more updates.
???? Subscribe now:
These biscuits are inspired by an Edna Lewis recipe from Season 1 Episode 3 of Family Meal. See the entire episode here:
You can make these flaky biscuits with self rising flour or regular all-purpose flour
It’s pretty customary to start a meal with bread, right? But, how often do you get fresh ham biscuits at the beginning of a family meal? They aren’t hard to make. But, you just have to be a bit precise to make sure they come out the way you want.
The name of this dish is pretty self-explanatory. These are flaky biscuits with bits of ham in them. If you have extra ham leftover, this is a great way to use it. These biscuits are great with butter, honey, or even lightly sweetened preserves.
????Thank you for watching! Press the subscribe button for more videos, be sure to share the video with your friends and don't forget to comment.
✔✔Subscription link:
#wineideas #lovewine #bestrecipesever #yummies #recipestotry #ideasforgardens
????Link to episodes of Family Meal:
✔✔Family Meal S1E6 :
✔✔Family Meal S1E5 :
✔✔Family Meal S1E4 :
✔✔Family Meal S1E3 :
✔✔Family Meal S1E2 :
✔✔Family Meal S1E1 :
????Thank you for watching! Press the subscribe button for more videos, be sure to share the video with your friends and don't forget to comment.
✔✔Subscription link:
Winosity App:
Patreon:
YouTube:
Pinterest:
Instagram:
Facebook:
Twitter:
Subscribe:
Recommended Playlists:
Milton Williams Inspired Recipes:
B. Smith Recipes:
Malinda Russell's cookbook:
Black Pioneer Cookbook:
Trisha Yearwood's Country Ham Biscuits | Trisha's Southern Kitchen | Food Network
Trisha puts diced country ham in her mini biscuits and mixes up an easy pimento cheese!
Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen:
Get the recipe ▶
Subscribe to Food Network ▶
Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Country Ham Biscuits and Scallion-Pimento Cheese
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 40 min
Active: 30 min
Yield: 16 biscuits
Ingredients
Scallion-Pimento Cheese:
Two 7-ounce bricks sharp white Cheddar, finely grated
Two 4-ounce jars pimentos, drained and diced
1/2 cup mayonnaise
1/4 cup chopped scallions
Country Ham Biscuits:
2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1/4 teaspoon kosher salt
4 tablespoons unsalted butter, cut into cubes and chilled, plus 1 tablespoon for the skillet
3/4 cup buttermilk, well shaken
1/4 cup finely diced country ham
Directions
Special equipment: a 2-inch biscuit cutter
Preheat the oven to 450 degrees. Place a 10-inch cast-iron skillet in the oven to heat.
For the scallion-pimento cheese: Stir together the cheese, pimentos, mayonnaise and scallions in a large bowl. Set aside, or if making ahead, place in the fridge until ready to use.
For the country ham biscuits: Mix the flour, baking powder and salt in a bowl. Using a pastry blender or 2 table knives, cut the cold butter cubes into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough that comes together and leaves the sides of the bowl (make sure all the flour is worked in). Stir in the ham. Turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough out with a 2-inch floured biscuit cutter.
Remove the skillet from the oven and melt the remaining 1 tablespoon butter in it. Place the biscuits in the skillet. Bake until lightly browned, 10 to 12 minutes.
To serve: Split the biscuits and serve with a generous spread of pimento cheese.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #CountryHamBiscuits #ScallionPimentoCheese
Trisha Yearwood's Country Ham Biscuits | Trisha's Southern Kitchen | Food Network
Betty's Home-Cured Country Ham Biscuits
Betty demonstrates how to assemble Kentucky Country Ham Biscuits. This is not really a recipe, just a guide to putting together a traditional entrée on the Kentucky dinner table.
Home-Cured Country Ham Biscuits
6 center-cut slices country ham, cooked and thin-sliced (If you can't find country ham, you may use regular cooked, thin-sliced ham.)
about a dozen 2-inch Light and Airy Cream Cheese Biscuits (You will find the recipe for these in Betty's Kitchen, or you may use any type of biscuit you like.)
Trim all fat from the center-cut slices of country ham. Use a 2-inch biscuit cutter to cut rounds of country ham from the center-cut slices, expecting to get about 4 rounds per slice. Place two rounds on hot, baked biscuits, which have been neatly sliced horizontally. Arrange on a nice plate and serve immediately. (These may also be served cold. Just refrigerate until ready to serve.) Enjoy! --Betty
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
How to make: WARM HONEY HAM BISCUITS
Warm Honey Harm Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Perfect appetizer, lunch or brunch!
Grab the FULL recipe and a FREE printable recipe here:
Ham & Cheese Biscuits
Ham and Cheese Biscuits. brought to you by CurbNotes.com