How To make Ham Basil Quiche
Ingredients
1
each
pie shell, 9 inch, prebaked
1
cup
ham, smoked or cooked, diced
3
each
eggs
1
cup
mozzarella, or jack cheese, grated
3/4
cup
whipping cream
1
pepper, to taste
1
tablespoon
basil, fresh, chopped
1
tablespoon
parmesan cheese, grated
1
tablespoon
mustard
GARNISH:
1
each
tomatoe, sliced
1
basil, leaves or parsley
Directions:
Prebake pie shell for 5 minutes at 400 F.
Mix ham, cheese and basil leaves.
Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.
Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with parmesan cheese.
Bake, uncovered, at 350 F. on middle rack of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately.
How To make Ham Basil Quiche's Videos
HAM QUICHE - Recipe/Review
First time making a Quiche, I hope you like the recipe.
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Ham and Bacon basil Quiche
Cooking
Brie & Ham Quiche
Brie & Ham Quiche. Part of the series: Entertaining Foods for the Fall. Brie and ham quiche is really easy to make and is a process that starts with caramelized onions. Make brie and ham quiche with help from a writer, home cook, recipe developer, party planner, and hostess in San Francisco in this free video clip.
Easier than you think, appetizer made from puff pastry and simple ingredients!
Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
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Potato Basil Frittata with Ina Garten | Barefoot Contessa | Food Network
Having guests over for brunch? Ina's frittata is sure to impress a crowd.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Potato Basil Frittata
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 8 servings
Ingredients
8 tablespoons (1 stick) unsalted butter, divided
2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)
8 extra-large eggs
15 ounces ricotta cheese
3/4 pound Gruyere cheese, grated
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup chopped fresh basil leaves
1/3 cup flour
3/4 teaspoon baking powder
Directions
Heat the oven to 350 degrees F.
Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.
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Potato Basil Frittata with Ina Garten | Barefoot Contessa | Food Network
Ham and Potato Quiche | Cheesy| Easy Recipe
Hey loves ????thank you so much for tuning into SafeSpacekitchenette Today I will be making ham and potato quiche. Quiche is perfect for breakfast, brunch, lunch and dinner. it is very simple to make and it’s delicious.
6 eggs
1 cup of half and half cream
Half of a medium size onion
1 cup of chopped ham
1 cup of partially cooked potatoes
1/3 cups of gouda cheese
1/3 cups of cheddar cheese
1/3 cups of gruyere cheese
1/4 cups mozzarella
1/4 tsp of salt
1/2 tsp of all purpose seasoning
1tbs of basil
1tbs of parsley
3 strips of bacon crumbled
1/2 tsp of paprika
1/4 tsp of black pepper
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