How To make Ham Basil Quiche
Ingredients
1
each
pie shell, 9 inch, prebaked
1
cup
ham, smoked or cooked, diced
3
each
eggs
1
cup
mozzarella, or jack cheese, grated
3/4
cup
whipping cream
1
pepper, to taste
1
tablespoon
basil, fresh, chopped
1
tablespoon
parmesan cheese, grated
1
tablespoon
mustard
GARNISH:
1
each
tomatoe, sliced
1
basil, leaves or parsley
Directions:
Prebake pie shell for 5 minutes at 400 F.
Mix ham, cheese and basil leaves.
Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.
Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with parmesan cheese.
Bake, uncovered, at 350 F. on middle rack of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately.
How To make Ham Basil Quiche's Videos
Ham and Spinach Quiche
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Learn how to make Ham and Spinach Quiche. ????
Ingredients:
1 pie crust
1 medium red onion diced
2 medium eggs
1/2 cup double cream
2 cups spinach
1 ham sliced
2 tbsp. butter
1/2 cup cheddar cheese
Pepper to taste
Basil for garnish
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Spinach and Cheese Quiche Recipe
Welcome to Fruity Bakes!
Spinach and Cheese Quiche Ingredients 28 cm/ 11 inch:
Shortcrust pastry
240 g flour
120 g cold butter
70 g cold sour cream 20% fat
1 tbsp sugar
1/3 tsp salt
Filling
5 eggs
200 g ricotta (or farmers cheese)
150 g cheese (of your choice)
70 g spinach
50 ml heavy cream
1 tbsp dried basil
1/2 tsp salt
1/3 tsp pepper
150 g cherry tomatoes
chili pepper (optional)
red onion (optional)
garlic cloves (optional)
Bon Appetit!
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#quicherecipe #spinachquiche #spinachandcheesequiche
Spinach Quiche with Bacon or Ham - Beautiful Brunch!
Full Recipe Here ????
INGREDIENTS
9 -inch (22 cm) frozen pre-made pie crust - thawed according to package directions
6 large (6 large) eggs *see note 1
1/2 cup (120 ml) Half & Half or whole milk
2 (2 ) green onions , thinly sliced
1/2 cup (56 g) shredded cheddar cheese
2 cups (60 g) spinach , chopped
3 slices (3 slices) cooked bacon , chopped or 1/2 cup diced ham
1/4 teaspoon (1.25 ml) kosher salt , or to taste
fresh cracked black pepper
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Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
Simple Quiche Recipe with Caramelised Onion, Cheese, Egg and Ham
In this video a Simple Quiche Recipe with Caramelised Onion, Cheese, Egg and Ham!
The crisp pastry base and the rich filling make this dish a perfect recipe for anytime :)
Related video:
- How to make the Perfect Buttery Flaky Pie Crust - easy and quick!
Ingredients:
- Single-crust pie dough for the base (
- 5 eggs + 2 yolks
- 3 onions (medium size)
- 170ml double cream
- 100ml milk
- 140g shredded Gruyere cheese
- 100g prosciutto/bacon/pancetta in cubes
- chives
- olive oil
- salt & pepper
TIP:
#1: We place the ingredientes in layers into the pie crust shell as you would do for a lasagna dish so that each and every slice will have an even distribution of everything once baked.
#2: There are many quiche recipe out there, chooce what you like the most and use it as filling, always add some eggs and cheese for a perfect result. Enjoy! :)
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