How To make Ham& Swiss Appetizer Pizza
2 Tablespoons Dijon mustard
1 (10 oz) prebaked Italian bread shell
1 cup diced cooked ham
1/4 cup finely chopped green onions
1 1/2 cups shredded Swiss cheese
Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese.
Bake at 425 for 6-8 minutes or until cheese is melted.
To serve, cut into small squares. Makes 64 appetizers.
How To make Ham& Swiss Appetizer Pizza's Videos
Ham and Cheese Pinwheels with Puff Pastry - The Best Easy Appetizer!
Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
Find the free, printable version of the recipe with all ingredients and directions here:
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How to make Ham and Cheese Crescent Sandwiches using Pillsbury Crescent Roll?
Here is another recipe using Pillsbury Crescent Roll to make delicious sandwiches!
Quick ham and cheese stuffed crescent recipe great for lunchtime, breakfast or anytime snack.
How to make Ham and Cheese Crescent Sandwiches:
1.Heat oven to 350°F.
2.Unroll dough; separate into 4 rectangles. press perforations to seal.
3.Place one ham slice and one cheese slice on each rectangle. fold dough in half over filling, press edges firmly to seal.
4.Bake 12 minutes or until golden brown.
I hope you enjoy this video, and Happy Baking!
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Ham and Cheese Stromboli | How to Make an Easy Stromboli Recipe from a Pizza Dough | Alguno Diaries
Stromboli is basically a pizza rolled into a log form.
The basic idea of a Stromboli recipe is using a pizza or bread dough and stuff it with sauce, your favorite cheese and meat.
PIZZA DOUGH
Ingredients:
2 1/2 cups - All Purpose Flour
1 1/4 tsp - active dry yeast
2 tsp - white sugar
1 tsp - salt
1 Tbsp - olive oil
1 cup - lukewarm water
STROMBOLI:
Mozzarella Cheese, Sulguni Cheese, Ham and Sauce.
Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes or until golden brown.
Bacon and Cheese Pizza Recipe link (Part 1 video)
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Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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Baked Ham & Cheese Ring
Servings: 6
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INGREDIENTS
2 cans (8 oz each) refrigerated crescent dinner rolls
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ pound salami
⅓ pound ham
¼ pound prosciutto
8 slices provolone, halved
Salt and pepper to taste
Olive oil and balsamic vinegar for the dip *optional
PREPARATION
1. Preheat the oven to 375˚F / 190˚C.
2. Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center(about 5 inches in diameter). Arrange the triangles in ring around the bowl, dough should overlap.
3. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper.
4. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
5. Bake for 30 minutes or until the dough is golden brown.
6. Cool 5 to 10 minutes before cutting into serving slices.
7. Serve with olive oil and balsamic.
8. Enjoy!
Music provided by Audio Network. Used with permission
Smoked Ham and Cheese Sliders????
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