How To make Halvah Cake
1/2 c Tahini; sesame paste
1/2 c Sugar
2 lg Eggs
1/2 c All-purpose flour
1 ts Baking soda
1/4 c Water
1 c Semolina flour; pasta flour
1/4 ts Cinnamon
1/4 ts Cardamon
1/4 ts Nutmeg
Orange syrup * Combine the tahini and sugar in a large pot; stir over very low heat until well blended. Remove from heat and add eggs one at a time, mixing well after each addition. Combine flour and baking soda and add, blending well. Add the water and stir until well-blended. Finally stir in the semolina and spices. Pour batter into a well-greased 8 x 8 x 2 cake pan. Allow to stand for 30 minutes. Bake for 15 minutes in preheated 400 degree oven, then 15 minutes at 375 degrees, and 1/2 hour at 350 degrees. Allow cake to cool in the pan. Cut into squares and pour the hot syrup over the cold cake. Allow to stand in the pan until syrup is almonst absorbed. Serve at room temperature. Serves 16. * Orange syrup - combine 2 cups sugar, 1 cup water, juice of 1/2 lemon, juice of 1 orange in saucepan and cook for 20 minutes. Olivia Liebermann -----
How To make Halvah Cake's Videos
Best Halva - Greek Semolina Dessert
Halva is a very tasty and simple dessert made of toasted semolina, flavoured with cinnamon and vanilla. Great warm, room temperature or chilled.
Ingredients:
1 cup (227 gm) unsalted butter
2 cups (167 gm) semolina / cream of wheat
3 cups (256 gm) sugar
4 cups (1 liter) water
1 stick of cinnamon
1 tsp (5 ml) pure vanilla extract
garnish or add-ins of your choice
DESSERT IDEAS, TRADITIONAL PERSIAN HALWA RECIPE | WORLDS BEST HALVA
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List of Ingredients:
plain white flour 1 cup
liquid oil 1/3 of a cup
unsalted butter 1 tbsp
sugar 1/2 of a cup
rose water 1/3 of a cup
water 1/2 of a cup
brewed saffron liquid 1 tbsp
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Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
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YiaYia's Halva - Greek Semolina Cake!
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4 ingredients, 10 minutes, no bake, no flour, Halva Tahini Recipe sweet
Halava is the Arabic word for sweet. Halave can vary in different countries and made from different ingredients. Here we will learn to to make easy best homemade Halava Tahini. Halva Tahini is made from Tahini paste (sesame syrup) and mixed with sugar or honey. Flavoring Halava is left to your taste. It can be flavored with chocolate, coffee, vanilla, rose water, lemon zest, poppy seeds, or orange oil. Adding Nuts is standard like almond, hazelnuts, or pistachios. You can dried fruit if you like.
Homemade Tahini Recipe for Hummus and Baba Ganoush:
Ingredients of Halva Tahini:
serving size: 2-3
3/4 cup powdered milk
1/2 cup powdered sugar
1/2 cup Tahini sauce
1/2 cup pistachios
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Flour Halvah Recipe | Halwa Recipe
Very delicious but little oily flour halvah(halwa) recipe :))
How to make Halva - Middle Eastern Dessert - The Happy Pear Recipe
Here's our Ultimate Pomegranite Halva recipe - a southern asian treat thats perfect to have in the fridge to curb those sweet cravings!
Lasts in the fridge for a few weeks - if you haven't eaten it all by then!
Here's the recipe:
340g Tahini
120g Honey
4 tbsp Coconut Oil
Pinch of Salt
1 tbsp vanilla extract/essence
1/2 a Pomegranate
4 tbsp cashews/pistachios
All the best,
Dave & Steve.
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