Halloween Pumpkin Cake Decorating Tutorial
Hi and welcome back to my kitchen. I am so excited to share this weeks video tutorial as this is a collaboration with Charity from The Lovely Baker. As Halloween is only a few weeks away we will be making different versions of Halloween pumpkins.
➡ Watch The Lovely Bakers pumpkin cake tutorial here:
In my tutorial I show you step by step how I made this classic pumpkin or jack-o-lantern cake, decorated to look like its carved on the front with this fun Boo! design. I also show you how to make the board look like planks of wood with these pretty autumn leaves.
I really hope you enjoy the tutorial and enjoy making your own pumkpin cake. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
➡Template Design
If you want to download the template just click here:
➡Useful tutorials
How to make Chocolate ganache:
Vanilla cake recipe:
Halloween Monster cake:
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➡Tools I have used in todays video:
Squires Kitchen Belissimo Flexi Smoothers:
Turn Table:
Modelling tools:
Edible glue:
Renshaw Fondant (Black):
Renshaw Fondant (White):
Drum Board (11 inches):
Oak leaf veiners:
Squires Petal Paste (Gumpaste):
Colour Splash (Brown):
Coloured Edible Tints Used:
Sugarflair Edible dusting tint (Brown):
Sugarflair Edible dusting tint (Chocolate):
Sugarflair Edible dusting tint (Cream):
Sugarflair Edible dusting tint (Black):
Sugarflair Edible dusting tint (Sunset orange):
Sugarflair Edible dusting tint (Tangerine):
Sugarflair Edible dusting tint (Egg yellow):
Sugarflair Edible dusting tint (Terracotta):
Sugarflair Edible dusting tint (Foliage Green):
Plus find a full list of all my favourite tools and baking equipment here:
~ Please note that some of links above may be affiliate links. Buying from these links supports this channel but at no extra cost to you x (This is not a sponsored video) ~
I really hope you have enjoyed the video and found it useful. If you have please click Like and if you want to see more videos like this please Subscribe.
How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
You can follow me on Insta @preppykitchen
How to make pumpkin cake pops (recipe snippet)
Learn how to turn cake balls into pumpkin shaped cake pops in this simple tutorial video.
For the full step-by-step recipe on how to make pumpkin cake pops from scratch, head to
This recipe snippet video starts with cake balls (crumbled cake mixed with buttercream) slightly flattened and chilled for 45mins. Once they have been shaped into pumpkins, chill for 15-30mins again before coating in candy melts.
A batch of 16 cake balls needs roughly 175g (3/4 cups) of melted orange candy melts with 2-3 tbsp oil to thin it. Equipment needed is a greaseproof lined tray or plate, heatproof jug, cake pop sticks and something to stand the cake pops in.
If you liked this video and want to see more, be sure to hit the like and subscribe buttons! You can also find more sweet treats here -
How to Make Boo-tiful Pumpkin Cake | Halloween Dessert Recipe | Well Done
Make two recipes of this pumpkin cake and create your own tasty pumpkin!
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How to Make Boo-tiful Pumpkin Cake | Halloween Dessert Recipe | Well Done
SUPER EASY Pumpkin Cake Hack (no fondant!)
Realistic pumpkin-shaped buttercream-only cakes with a special hack (anyone can do!) and pumpkin cake recipe that is moist and delicious!
Anyone can make these super easy, super cute, and realistic pumpkin cakes with this special little trick!
This technique can be used with mini cupcakes or any size round cakes. These are perfect for centerpieces for Thanksgiving or individual special desserts. Even the kids could make these!
Tip: Switch out the buttercream for white chocolate ganache and you'll have something just as delicious but easier to handle at room temperature.
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Halloween Pumpkin Cake | Recipe | Sainsbury's
See our spooky Halloween pumpkin cake take shape before your very eyes, and learn the tricks used to create this frighteningly impressive party centrepiece.
Read the full recipe and list of ingredients here:
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