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How To make Half Time Beef Sandwiches
2 ts Lemon juice
1 x Small apple,finely chopped
1 x 3-oz pkg. cream cheese
1 tb Milk
1 tb Prepared horseradish
1/4 c Walnut pieces
6 ea Kaiser rolls, split
6 ea Lettuce leaves
1 lb Thinly sliced roast beef
2 tb Sliced green onions
Sprinkle lemon juice over apple. Combine cream cheese, milk and horseradish. Stir in apple and walnut pieces. Spread cut sides of rolls with equal amounts of the cream cheese mixture. Place equal amounts of lettuce, beef and grean onion on each bottom roll half. Cover with tops.
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Working A Shift At Chicago's #1 Italian Beef Sandwich Shop | Help Wanted | Bon Appétit
Ever wonder what it's like to work a shift behind the counter at a legendary Chicago sandwich shop? Join chef and comedian Cody Reiss as he gets a crash course on what it takes to keep the operation on track at Al’s #1 Italian Beef, courtesy of owner Chris “Bones” Pacelli.
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Italian Shredded Beef Sandwiches | Grill Nation
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Chicago Style Italian Beef Sandwich
Get a taste of the Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, sliced thin and topped with scratch-made Giardiniera and dipped in rich beef jus! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this juicy, beefy treat.
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Hunter Beef Sandwich | Easy Recipe ||| Hot Plate By Hiba ||
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