diced 4 cups vegetable stock 1 cup cooked lima beans 1 cup fresh corn kernels :
or frozen 1 1/2 cups sliced okra 1 teaspoon salt 1/4 teaspoon allspice Saute the onion and green pepper with the cloves in water until soft. Remove the cloves. Put all ingredients in a slow cooker on high for 6 hours or low for 8-10 hours. Pretty simple! It's nice to come home at the end of the day and have everything ready. I did the lima beans in the slow cooker the night before so all I had to do was add everything else to them.
How To make Gumbo's Videos
Sausage & shrimp gumbo | recipe the absolute best ????????
ingredients 1 1/2 lbs medium shrimp 1 lb extra large shrimp 1 tsp old bay seasoning 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper
1 andouille sausage 1 medium onion diced 2 stalks celery diced 1 green bell pepper diced 2 stalks thyme 2 tbsp minced garlic 5 cups chicken broth 1/2 cup oil 1/4 cup butter/ 4 tbsp 1/2 cup all purpose flour 1/2 cup tomato sauce 1 cup okra 2 tsp bouillon 2 tsp creole seasoning 2 tsp complete seasoning 1 tsp gumbo file 1 tsp garlic powder 1 tsp onion powder 1 /2 tsp black pepper 1 tbsp brown sugar
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Gumbo 101 with Chef Leah Chase
What goes into an authentic Louisiana Gumbo? In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana Gumbo. So, how do you know it’s the real thing? The iconic Queen of Creole Cuisine, New Orleans Chef Leah Chase has the scoop on gumbo. Watch this episode to make sure your next bowl is the real deal. ~~~ Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Production Supervisor: Donald D.Ray! Washington Videographer: Bennie Robertson Graphics: Ryan Golden Original Music: Brass-a-holics from New Orleans, LA The Mike Foster Project from Baton Rouge, LA Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting
Bruce Mitchell's Bayou Gumbo | Blackstone Griddles
This week, our good friend Bruce Mitchell shows us how to make a Louisiana staple, Gumbo!
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Easy gumbo recipe - authentic gumbo recipe
January is the perfect time of the year for a big hot bowl of gumbo. Today i will show you how to make an easy chicken and sausage authentic gumbo recipe. This gumbo recipe is very easy and perfect for beginners.
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Shopping List: 2/3 cup vegetable oil 1 cup flour 1 large onion 2 Green bell peppers 2 stalks celery 5-6 garlic cloves 1 bunch green onion 2-3 lbs boneless chicken thigh 1 lbs andouille sausage 8 cups chicken stock 4 cups water 2-3 bay leaves Garlic & herb seasoning cajun seasoning herbs de provence gumbo file white rice
New Orleans Style Shrimp, Chicken and Sausage Gumbo Recipe #Plated #GumboRecipe
New Orleans Style Shrimp Sausage and Chicken Gumbo #Plated #Gumbo Recipe
1 cup all-purpose flour 2 small young chickens 1 cup yellow onion 1 small onion for chicken broth 1 green bell pepper 1 cup celery chopped 3 cloves garlic 6 cups chicken broth 4 bay leaves 1 tablespoon Cajun seasoning Kosher salt to taste Black pepper to taste 6 ounces fresh or frozen okra sliced 1/2 inch thick 3/4 cup vegetable oil 2 pounds andouille sausage sliced 1/2 inch thick 1 1/2 raw shrimp peeled and deveined 8 scallions sliced 1 tsp thyme 1 tsp cayenne pepper 1/2 tsp garlic powder 2 tsp gumbo filet 1 tsp paprika 1 ounce dried shrimp (optional)
Directions
Add chickens to stock pot and cover with water, season with 1 small onion, salt, and 3 cloves of garlic. Bring to a boil and then lower the fire to low. Simmer for 2 hours.
Set aside to cool....once cooled debone the chickens and keep the broth and the meat only.
To make the rue:
Preheat the Dutch oven or a heavy pot and add 3/4 cup of oil then add 1 cup of flour gradually and stir continuously (with a wooden spoon you must continue to stir from start to finish) the heat should be on med-low and add in flour until the rue is a dark chocolate color and a thick consistently.
Add pre-cut bell peppers, onions and celery to the rue and stir until the onions are translucent. Gradually Add 6 cups of your chicken broth to the mix.
Add the seasonings
Sauté sausages, chicken and okra and dried shrimp
Add everything to the pot and give it a good stir.
Let the pot come to a slow rumble and cover for about 30 minutes
After 30 minutes add the shrimp
Add 1 tsp gumbo filet to pot.
Turn on low and simmer for at least one hour.
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How To Make Perfect Gumbo
Be prepared to fall in love with Seafood Filé Gumbo baby! Bonus: Learn how to make a dark brown roux in just 5 minutes.
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00:00 Intro 00:17 History of Gumbo 01:00 Stock 02:24 Seasoning 03:00 Let's Start Cooking! 03:22 Okra 03:42 Roux 04:00 5-Minute Roux Hack 04:39 Holy Trinity 05:03 Add Ingredients 05:21 Pick Your Proteins 05:40 Simmer 06:00 Taste Test 06:06 Add Shrimp 06:16 Time to Eat Baby! 06:33 Finish with Filé Powder
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