How To make Guadalajara Gazpacho with Shrimp
1 lb Ripe tomatoes, seeded and
Roughly chopped 2 c Spicy vegetable juice
1/2 c Chili sauce
1 1/2 tb Fresh lime juice
1/2 c Green onions, thinly
Sliced l Medium avocado, cut in 1/4 -inch dice
1 c Diced jicama
1 c Fresh corn off the cob
(about 2 Ears) 1/8 ts Salt
Fresh ground pepper 1/2 Cilantro leaves, coarsely
Chopped 8 lg Shrimp, cooked, peeled,
Deveined And cut into 1/3-inch Chunks In a blender, puree tomatoes, vegetable juice, chili sauce and lime juice until smooth. Pour into a large bowl. Stir in onions, avocado, jicama, corn, salt and pepper. Chill for at least 2 hours. Can also be made 2 days ahead and refrigerated.
To serve, stir and adjust seasoning. Divide among 4 chilled soup bowls. Garnish with chopped cilantro and shrimp. Makes 4 servings. Per serving: Calories 233 Fat 9g Cholesterol 22 mg Sodium 969 mg Percent Calories from fat 30% Dallas Morning News 7/3/96 Typos by Bobbie Beers -----
How To make Guadalajara Gazpacho with Shrimp's Videos
The Art of Plating - Charro Del Rey
Join me as I interview (in partnership with SAACA) some amazing restaurants that will be participating in the Tucson 23 Mexican food festival. In this video I had the pleasure of interviewing Chef Gary Hickey, executive chef of Flores Concepts Restaurants and 2017 Tucson Knife Fight Champion. He shared the inspiration and vision behind their delicious creations and beautiful plantings. I also got to see behind the scenes of him preparing Charro Del Rey's signature dish, the lobster tamalada. For more details on the festival, please visit
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0:00 Intro
0:55 Fit life
1:35 Gaspachos
5:20 Ancient tamales?
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Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni Salad & More Free eCookbook
The weather's heating up, and you've got more barbecues and potlucks to attend than you can even believe. With this free eCookbook, Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni Salad & More, you'll be ready to bring a different deli salad to each one! We've got different types of salad for every occasion, from tuna pasta salad to vinegar coleslaw to potato salads with bacon. We invite you to browse through, print it out, and save your favorites. We guarantee that any party you attend will be filled with the sounds of that OOH IT'S SO GOOD!!®
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Discover the best of small towns in Portugal! Food and History
Travel with us through small towns in the Algarve, Portugal. All along the Guadiana River. Enjoy great food and scenery. Next Video, Costa Vicentina! We will begin in Vila Real de Santo Antonio to see the town center and visit the local market. After a great Portuguese lunch we will visit the town of Castro Marim and continue North up the Guadiana River to the town of Alcoutim. Next video, the Costa Vicentina in the Alentejo region.
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