How To make Dr.Randy Jouno's Guadalajara,Mx Champ Chili

1/4 cup Oil
4 pounds Top round steak -- trimmed
Into 1/4-inch cubes 6 cups Water
5 6oz cans tomato paste
1/2 cup Instant minced onion
2 1/2 tablespoons Celery salt
3 tablespoons Chili powder
1/2 teaspoon Ground allspice
1/2 teaspoon Ground cinnamon
1/2 teaspoon Curry powder
1/2 teaspoon Garlic powder
1/2 teaspoon Coriander seed

ground
1/2 teaspoon Cumin seed :

ground
1/2 teaspoon Ground ginger
1/2 teaspoon Marjoram leaves

crushed
1/2 teaspoon Oregano leaves :

crushed
1/2 teaspoon Paprika
1/2 teaspoon Thyme leaves

crushed
1/2 teaspoon Sage leaves :

crushed
Pinch red pepper

ground 27 ounces Can whole green chiles
Drained, seeded :

& chopped 4 ounces Bar milk chocolate -- broken
Up
Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.