Pati Jinich - Corn Tortilla Egg Nests
It's not an egg in a hole, but an egg in a puff! As you make homemade corn tortillas and they puff, you can make a little hole and cook a freshly cracked egg inside the tortilla. Pati shows us how and her recipe is here:
Shrimp Cocktail Recipe: Richard Blaine's EZ Mexican Shrimp Cocktail
Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. Made with all fresh ingredients this shrimp cocktail recipe really rocks! The recipe can be found below. Enjoy!
The Knives I Use In My Kitchen
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
Mac Black Ceramic Honing Rod 6000 Grit
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
Ingredients:
1 lb bag of large 26-30 or extra large 16-20 shrimp or more depending on size of serving glasses and the amount of shrimp you will want to put on rim of each glass.
6 tomatoes peeled and chopped.
1 brown or white onion peeled and finely chopped/diced.
1 cucumber peeled, seeded and chopped fine.
4 jalapeno peppers seeded/not seeded and chopped fine. You can add more if you really want to bring the heat! You can also use any chili pepper that you want. In the video I used chopped Hatch green chilies from New Mexico, they have an excellent taste!
2 celery stalks finely diced.
2 Tbsp. fine chopped cilantro.
2 clove garlic minced. (I usually use 1 clove garlic for every two people.)
1/4 cup red wine vinegar or white vinegar. Red leans toward the Spanish recipes and white leans toward the Mexican recipe. I am using red wine vinegar for this recipe.
1/4 cup olive oil.
2 to 4 fresh squeezed limes. (Have some extra limes on hand for people to add more lime juice if they like.)
1 Tsp. oregano bulb crushed.
2 Tsp. sugar.
4 cups tomato juice.
3+ avocados depending on size pitted, peeled and chopped medium to medium fine. Avocado acts to thicken and make the cocktail sauce really creamy when eaten so you can add more avocado if you wish!
1 Tsp. Worcestershire sauce. (optional)
Salt/Pepper to taste.
Optional: Add 10 drops of your favorite hot sauce or don’t add any and let your guests add their own to their tastes. Have extra quartered limes on hand for people who like to add an extra jolt of lime juice to their cocktail.
Instructions: Combine all of the ingredients in a glass mixing bowl. Don’t use plastic or some kind of reactive metal bowl as this will effect the taste of the mix. Let this mixture sit in the fridge for a minimum of two hours before serving. Let stand in refrigerator overnight the flavors to maximally marry. Then serve in a large cocktail glass or wine glass. Put some of the mixture in the glass and then add chopped avocado and then add more of the mixture and then more avocado in layers then put shrimp around the rim of the glasses and serve. Enjoy!
Note: This recipe is a basic outline for serving 8 people but can differ a bit for everybody because of things like the size and kind of tomato and other veggies used and the serving size of the glasses that you put the cocktail in.
Receta de como para preparar camarones bloody mary. Receta de camarones / Seafood recipe
Receta de como para preparar camarones bloody mary. Receta de camarones / Seafood recipe
22 Mayo 2013
Receta ¿Cómo preparar camarones bloody mary? Receta de camarones / Seafood recipe
Ingredientes: 500 gr camarones pacotilla, 1 1/2 taza apio, 1taza cebollitas cambray picadas. Salsa: 1/2 taza salsa ketchup, 1/4 taza vodka, 1/4 taza jugo de limón, 2 horseradish, 1 cucharada salsa inglesa, 1 cucharada tabasco.
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